Eed Jim Jum

Assorted Jim Jum set. Includes fresh pork and seafood, served with hot herbal soup in a clay pot and delicious dipping sauce.

Jim Jum set for meat and seafood lovers. Tender beef and seafood simmered in fragrant herbal soup.

Seafood-only Jim Jum set. Shrimp, squid, and fresh seafood simmered in a clay pot.

Beef Jim Jum set. Sliced beef with fresh vegetables and glass noodles for dipping in Jaew Hon or clear soup.

Pork Jim Jum set. Tender pork marinated to the core, served with fresh vegetables and Jaew dipping sauce.

Spicy and sour Tom Yum soup with various meats, including seafood and pork. Hot, sour, and spicy flavor, fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Spicy glass noodle salad with abundant ingredients: minced pork, shrimp, squid, and sausage. Sweet, sour, and spicy.

Spicy instant noodle salad with mixed ingredients. Zesty Thai-style seasoning.

Chewy glass noodle salad with abundant ingredients. Zesty and spicy.

A salad combining popular snacks: firm fish sausage, sausage, and crab sticks. Tossed in a delicious dressing.

Century egg salad with spicy dressing, topped with fried shallots and peanuts.

Crispy fried egg salad with spicy, sweet, and sour dressing, topped with onions and celery.

Fermented pork salad with shredded ginger, chili, and peanuts. Sour and spicy.

Raw shrimp marinated in seasoned fish sauce. Served with fresh garlic, chili, and spicy seafood dipping sauce.

Pork neck marinated with spices, grilled until fragrant, tender, and juicy. Served with Jaew dipping sauce.

Grilled pork neck salad. Sour, salty, and spicy flavor with herbal vegetables.

Grilled pork neck Larb. Seasoned with toasted rice, chili powder, lime, fish sauce, shallots, and mint.

Boiled pork, topped with a zesty dressing, predominantly sour and spicy, garnished with crispy kale stems.

Cooked minced pork, seasoned with Larb spices, toasted rice, chili powder, lime, and herbs.

Boiled pork liver, seasoned like Larb. Tender and sweet liver, zesty flavor.

Pork intestine marinated with spices, grilled until crispy outside and tender inside. Not bitter. Served with dipping sauce.

Spicy and sour soup with tender pork ribs. Fragrant with herbs. Soothing.

Isaan traditional curry with pork, dill, and various vegetables. Fragrant with fermented fish sauce and curry paste.

Grilled marinated beef, charcoal-grilled aroma. Tender meat. Served with bitter or sour Jaew dipping sauce.

Grilled meat salad. Zesty flavor with fresh vegetables.

Grilled meat seasoned Isaan-style Larb. Contains toasted rice and chili powder. Intense flavor.

Coarsely chopped raw beef, seasoned with Larb spices, blood, and beef bile (for a bitter taste). A popular Isaan dish.

Cooked beef larb, seasoned with toasted rice, chili powder, and herbs.

Boiled beef tripe, crispy texture. Tossed in a spicy salad dressing.

Boiled beef and offal, served with delicious Jaew dipping sauce.

Raw beef and offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce and fresh vegetables.

Spicy and sour soup with tender braised beef. Fragrant with herbs.

Isaan curry with beef and various vegetables. Fragrant with dill. Mild flavor.

Cooked minced duck, seasoned with Larb spices, fried chili, and herbs. Intense flavor.

Mildly flavored clear soup with egg tofu, minced pork balls, and seaweed. Good for soothing the throat.

Spicy sour curry with various mixed vegetables and fresh shrimp. Rich curry.

Sour curry with omelette and shrimp. Tangy with a hint of sweetness.

Papaya salad with shrimp (choice of raw or cooked shrimp). Zesty seasoning. Can choose to add or omit fermented fish sauce.

Thai papaya salad with sweet and sour taste. Contains peanuts, dried shrimp, and salted egg for extra richness.

Sweet and sour papaya salad, no fermented fish sauce. Contains peanuts and dried shrimp (salted crab optional).

Spicy Lao papaya salad with green papaya, salted crab, and boiled fermented fish sauce. Distinctive aroma.

Papaya salad using chopped cucumber instead of green papaya, offering a crisp and juicy texture, mixed with spicy dressing.

Papaya salad made with long beans, lightly pounded for a crunchy texture, mixed with fermented fish sauce.

Papaya salad with salted crab and fermented fish sauce, mixed with vermicelli. Rich and savory flavor.

Fresh vermicelli noodles mixed with spicy papaya salad dressing. Soft noodles soaked in flavorful dressing.

Shredded bamboo shoots, boiled and seasoned with Larb spices, toasted rice, chili powder, 'nam bai ya nang' (rice water), and fermented fish sauce.

Spicy curry soup with tender river catfish and herbal vegetables. No coconut milk.

River catfish stir-fried with red curry paste and herbs. Intense flavor.

River catfish stir-fried with red curry paste, rich flavor, fragrant with kaffir lime leaves.

Perfectly boiled river catfish. White, bouncy flesh. Served with seafood dipping sauce or soybean paste dipping sauce.

River catfish stir-fried with fresh herbs: galangal, young peppercorns, and basil leaves. Intensely spicy.

Minced frog, fried until golden brown. Tossed with fragrant fried garlic.

Frog meat stir-fried with red curry paste. Intense and flavorful.

Spicy stir-fried frog with chili and herbal spices.

Frog stir-fried with herbal spices, galangal, and young peppercorns. Spicy and effective at removing gaminess.

Isaan traditional curry with frog and herbal vegetables. Savory with fermented fish sauce, fragrant with dill.

Herbal drink brewed from lemongrass and pandan leaves. Refreshing aroma, lightly sweet taste.

Small bottle of drinking water

Large bottle of drinking water

Small size cola carbonated drink

Large size cola carbonated drink, suitable for sharing.

Leo Beer

Chang Beer

Bottled soda

Bucket of plain ice

Rice topped with stir-fried long beans with chili paste. Spicy and rich flavor, fragrant with chili paste.

Rice topped with spicy stir-fry. Contains spices and herbs. Zesty flavor.

Rice topped with spicy stir-fry. Spicy flavor from young peppercorns and galangal, fragrant with herbs.

Popular dish: Stir-fried basil with chili. Zesty flavor, fragrant with basil leaves, served over hot steamed rice.

Restaurant's Special Menu

Fried rice with egg and meat. Mildly seasoned, fragrant with wok hei.

Mild clear congee. Hot and soothing.

Rice topped with meat fried with garlic and pepper. Fragrant with fried garlic.

Fluffy omelette with minced meat (pork or shrimp). Served with hot steamed rice.

Wide noodles stir-fried with soy sauce, egg, and Chinese broccoli. Savory and slightly sweet.

Noodles topped with thick gravy, with Chinese broccoli and meat.