Eataly

Typical Roman cuisine appetizer consisting of an elongated rice ball. The rice is seasoned with sauce or cheese, breaded, and fried until golden and crispy. The inside remains soft and gooey.

Fresh zucchini flowers stuffed with mozzarella and salted anchovies. They are dipped in a light batter and fried. The result is a crispy outside and melting inside appetizer.

Fresh potatoes cut into pieces, first steamed and then fried for a perfect texture. Served with a flavorful sauce. A classic and satisfying side dish or snack.

A classic Italian appetizer that combines cured meats and fresh cheese. The sweet ham pairs with the milky and juicy buffalo mozzarella. To be enjoyed cold with bread or focaccia.

Simple and soft white pizza, topped only with quality olive oil and aromatic rosemary needles. Crispy at the edges and soft in the center. Perfect on its own or to accompany cured meats.

Creamy spread made from blended chickpeas, sesame, and spices. It has a velvety texture and a delicate flavor. Served with crispy corn crackers for dipping.

Toasted bread slice topped with stracciatella (the creamy heart of burrata) and flavorful sun-dried tomatoes. It combines the crunchiness of the bread with the creaminess of the cheese. Intense and Mediterranean flavor.

Small pizza whose dough is fried instead of baked. Topped with tomato sauce, grated cheese, and basil. Soft, light, and flavorful.

A revisited classic Caprese salad with different varieties of tomato and whole buffalo mozzarella. Fresh, summery, and rich in milk. Served with crispy croutons.

Mixed selection of Italian cured meats and cheeses served on a wooden board. Includes regional specialties like prosciutto, mortadella, and soft cheeses. Ideal for sharing as an appetizer.

The quintessential Italian pasta dish: spaghetti with tomato sauce. Prepared with high-quality pasta and a sweet, simple tomato sauce. Served al dente with fresh basil.

An enriched version of spaghetti with tomato sauce, with the addition of fresh burrata on top. The cold, creamy burrata creates a delicious contrast with the hot tomato pasta.

Short pasta dressed with a traditional Roman sauce based on tomato, crispy guanciale (cured pork cheek), and pecorino cheese. Rich, savory, and slightly spicy flavor.

Famous Roman dish with a creamy sauce based on eggs, pecorino cheese, and black pepper, enriched with crispy guanciale. It does not contain cream. Intense and velvety taste.

A Roman classic with only three ingredients: pasta, pecorino cheese, and abundant black pepper. The emulsification creates a flavorful and spicy cream.

Long, flat fresh egg pasta dressed with the classic slow-cooked meat and tomato-based Bolognese ragù. A hearty and comforting dish.

Fresh pasta served with a butter or cheese sauce, enriched with black truffle shavings. Unmistakable aroma of earth and forest, refined taste.

A warm and nutritious soup made with a mix of beans, lentils, chickpeas, and cereals like barley. A fiber-rich vegetarian dish with a rustic flavor.

A complete menu offering a choice between a first pasta course or a pizza, accompanied by a drink and a coffee to finish the meal.

The classic Margherita pizza, simple and perfect. Thin crust with high edges, topped with tomato, mozzarella, and fresh basil. It represents the colors of the Italian flag.

Similar to Margherita but using buffalo mozzarella, which gives a richer, milkier flavor. A more intense taste experience.

White or red pizza enriched with smoked cheeses such as provola or smoked burrata. It offers a characteristic and enveloping smoky flavor.

Also known as Roman or Neapolitan pizza, it is topped with tomato, mozzarella, salted anchovies, and capers. A mix of savory and Mediterranean flavors.

The most traditional and simple pizza, without cheese. Topped only with tomato, garlic, oregano, and oil. Light and very aromatic.

Pizza usually white with mozzarella and cooked ham. Delicate and pleasant taste, also suitable for children.

Margherita pizza base topped with thin slices of Parma prosciutto, often added at the end of cooking. The heat of the pizza enhances the aroma of the cured meat.

For those who love spicy food, this pizza is topped with spicy salami. The fat from the salami melts slightly during cooking, flavoring the tomato.

Vegetarian pizza topped with a variety of grilled or baked seasonal vegetables. Fresh, colorful, and light.

A rich pizza with many ingredients: artichoke hearts, mushrooms, cooked ham, and olives. Every bite offers a different combination of flavors.

White pizza dedicated to cheese lovers. It combines four different types of cheeses, usually including mozzarella and gorgonzola, for a creamy and intense flavor.

High-quality beef burger sandwich, served with cheese, fresh vegetables, and sauces. Accompanied by french fries. A hearty and tasty main dish.

Grilled chicken breast cut into strips. Usually served with side vegetables. A light and protein-rich main course.

Prized Piedmontese beef, grilled and served sliced. The meat is tender and flavorful, typically served rare or medium-rare.

Octopus tentacles first cooked to make them tender and then grilled for crispiness. Served on a soft potato purée. A refined seafood dish.

Soft meatball cooked in tomato sauce. Served with a generous sprinkle of pecorino cheese and toasted bread for dipping.

A flavorful variation of meatballs served with the typical amatriciana sauce: tomato and guanciale. A rich and flavorful main course.

Salt-cured codfish, desalted and cooked in Roman style with sweet raisins and crunchy pine nuts. The flavor of the fish is balanced by the sweet and savory seasoning.

Mixed salad made entirely of plant-based ingredients. Fresh, light, and suitable for vegans.

The famous Caesar Salad with lettuce, grilled chicken, shaved cheese, and croutons, dressed with a creamy sauce. A fresh and complete main dish.

A rich salad combining sweet shrimp with the creaminess of avocado and eggs. Dressed with a light sauce.

Salad that captures the flavors of southern Italy with tomatoes, fresh cheese, and vegetables. An explosion of Mediterranean tastes.

Crispy and golden french fries, made with fresh potatoes. The perfect side dish for burgers or meat.

Typical Italian vegetable with a slightly bitter taste, sautéed in a pan with garlic, oil, and chili pepper to flavor it.

Fresh tomatoes, simply cut and served with olive oil and salt. A light and refreshing side dish.

Mixed seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Simple and healthy.

Simple mixed green salad, ideal for accompanying any main dish and cleansing the palate.

The world's most famous Italian dessert. Layers of coffee-soaked biscuits alternated with a sweet mascarpone cheese cream, dusted with cocoa.

Typical Sicilian dessert consisting of a fried tube-shaped wafer, filled with sweet ricotta cream and enriched with candied fruit or chocolate.

Soft, typical Roman sweet bun, cut in half and generously filled with fresh whipped cream. A delicious breakfast or snack.

Austrian chocolate cake, filled with a layer of apricot jam and covered with a crunchy chocolate glaze.

Classic method sparkling wine from Trentino. Elegant, with fine bubbles and notes of fresh fruit and bread crust. Perfect for toasting.

Prized Italian sparkling wine from Lombardy. The 'Satèn' is known for its softness and unique creaminess, with a delicate perlage.

Very popular Venetian sparkling white wine. Fresh, aromatic, and light, ideal as an aperitif.

Still white wine from Friuli. Structured and elegant, with notes of yellow fruit and flowers. It pairs well with fish dishes or white meats.

Piedmontese red wine with an intense color. It has good acidity and notes of red fruits. Versatile and perfect with cured meats and first courses.

Spiced artisanal Italian beer, amber in color and with an original taste. Contains oriental spices that make it aromatic.

Artisanal Italian blonde ale brewed with Italian ingredients. This version is gluten-free, suitable for those with intolerances, while retaining all the flavor.

Iconic orange aperitif cocktail. Sweet and bitter, fizzy, and refreshing, served with ice and an orange slice.

Robust and dry classic cocktail. A balanced mix of gin, bitters, and red vermouth. Intense red color and decisive alcohol content.

Mineral water served in a bottle, still or sparkling.

An Italian cola produced in Turin. Similar to classic cola but with a local recipe. Available classic or sugar-free.

Typical Italian espresso. Small, concentrated, and with a hazelnut-colored crema on top. Intense and aromatic.