Eataly

Name: Eataly
Address: روما
Price range: €2 - €24.9

★ 4.1 (835) $$Moderate

Appetizers

ROMAN CUISINE SPECIAL

SUPPLÌ

Typical Roman cuisine appetizer consisting of an elongated rice ball. The rice is seasoned with sauce or cheese, breaded, and fried until golden and crispy. The inside remains soft and gooey.

€3.50~ ≈ $4.00

STUFFED ZUCCHINI FLOWER

FIORE DI ZUCCA RIPIENO

Battered and fried zucchini flower, stuffed with mozzarella and anchovies

Fresh zucchini flowers stuffed with mozzarella and salted anchovies. They are dipped in a light batter and fried. The result is a crispy outside and melting inside appetizer.

€4.90 ≈ $6.00

FRENCH FRIES EATALY

PATATA FRITTA EATALY

NG Untreated Avezzano potatoes, prepared fresh daily, steamed and fried to order. Served with a Mediterranean sauce based on mayonnaise, mustard, anchovies, and capers. Try it also in Cacio e pepe version | 8.9 V NG

Fresh potatoes cut into pieces, first steamed and then fried for a perfect texture. Served with a flavorful sauce. A classic and satisfying side dish or snack.

€6.90 ≈ $8.00

PROSCIUTTO AND BUFALA

CRUDO E BUFALA

NG P San Nicola 20-month Parma Ham DOP and 250gr Collebianco Campana Buffalo Mozzarella DOP

A classic Italian appetizer that combines cured meats and fresh cheese. The sweet ham pairs with the milky and juicy buffalo mozzarella. To be enjoyed cold with bread or focaccia.

€18.90 ≈ $22.00

WHITE FOCACCIA

FOCACCIA BIANCA

V with extra virgin olive oil and rosemary

Simple and soft white pizza, topped only with quality olive oil and aromatic rosemary needles. Crispy at the edges and soft in the center. Perfect on its own or to accompany cured meats.

€5.50 ≈ $6.00

CHICKPEA HUMMUS

HUMMUS DI CECI

VG NG with purple corn crackers

Creamy spread made from blended chickpeas, sesame, and spices. It has a velvety texture and a delicate flavor. Served with crispy corn crackers for dipping.

€6 ≈ $7.00

SUN-DRIED TOMATO AND STRACCIATELLA CROSTINI

BRUSCHETTA POMODORO SECCO E STRACCIATELLA

V Rustic bread, stracciatella cheese, and De Carlo semi-dried tomatoes

Toasted bread slice topped with stracciatella (the creamy heart of burrata) and flavorful sun-dried tomatoes. It combines the crunchiness of the bread with the creaminess of the cheese. Intense and Mediterranean flavor.

€6.50 ≈ $8.00

FRIED PIZZA MONTANARA

PIZZA FRITTA MONTANARA

V Così Com'è tomato, Parmigiano Reggiano DOP, and basil

Small pizza whose dough is fried instead of baked. Topped with tomato sauce, grated cheese, and basil. Soft, light, and flavorful.

€5 ≈ $6.00

CAPRESE EATALY

V 3-tomato salad with 250gr Collebianco Campana Buffalo Mozzarella DOP, sweet yellow cherry tomato purée Gusta Rosso, basil, and rustic bread croutons

A revisited classic Caprese salad with different varieties of tomato and whole buffalo mozzarella. Fresh, summery, and rich in milk. Served with crispy croutons.

€18.90 ≈ $22.00

CURED MEATS AND CHEESE BOARD

TAGLIERE DI SALUMI E FORMAGGI

P San Nicola DOP Parma Ham, Villani IGP Bologna Mortadella, burrata, taleggio, green olives, and traditional Apulian taralli

Mixed selection of Italian cured meats and cheeses served on a wooden board. Includes regional specialties like prosciutto, mortadella, and soft cheeses. Ideal for sharing as an appetizer.

€21.90 ≈ $25.00

First Courses

SPAGHETTI EATALY

SPAGHETTO EATALY

V Afeltra IGP Gragnano spaghetti made from 100% Italian wheat, and Così Com'è red cherry tomato in juice, Roi extra virgin olive oil.

The quintessential Italian pasta dish: spaghetti with tomato sauce. Prepared with high-quality pasta and a sweet, simple tomato sauce. Served al dente with fresh basil.

€12.90 ≈ $15.00

SPAGHETTI EATALY WITH BURRATA

SPAGHETTO EATALY CON BURRATA

V Afeltra IGP Gragnano spaghetti made from 100% Italian wheat, Così Com'è red cherry tomato in juice, Roi extra virgin olive oil, and Ignalat burrata.

An enriched version of spaghetti with tomato sauce, with the addition of fresh burrata on top. The cold, creamy burrata creates a delicious contrast with the hot tomato pasta.

€15.90 ≈ $18.00

MEZZE MANICHE AMATRICIANA STYLE

MEZZE MANICHE ALL'AMATRICIANA

Monograno Felicetti mezze maniche with Così Com'è tomato, La Granda guanciale, DOP Roman pecorino, and Mercante di spezie pepper.

Short pasta dressed with a traditional Roman sauce based on tomato, crispy guanciale (cured pork cheek), and pecorino cheese. Rich, savory, and slightly spicy flavor.

€14 ≈ $16.00

MEZZE MANICHE CARBONARA

MEZZE MANICHE ALLA CARBONARA

Monograno Felicetti mezze maniche, egg yolk, DOP Roman pecorino, La Granda guanciale, and Mercante di spezie pepper.

Famous Roman dish with a creamy sauce based on eggs, pecorino cheese, and black pepper, enriched with crispy guanciale. It does not contain cream. Intense and velvety taste.

MEZZE MANICHE CACIO E PEPE

V Monograno Felicetti mezze maniche, DOP Roman pecorino, and Mercante di spezie pepper.

A Roman classic with only three ingredients: pasta, pecorino cheese, and abundant black pepper. The emulsification creates a flavorful and spicy cream.

€14 ≈ $16.00

TAGLIATELLE WITH RAGÙ

TAGLIATELLE AL RAGÙ

Gratifico fresh tagliatelle with La Granda's Bolognese ragù.

Long, flat fresh egg pasta dressed with the classic slow-cooked meat and tomato-based Bolognese ragù. A hearty and comforting dish.

€16 ≈ $19.00

TAGLIATELLE WITH TRUFFLE

TAGLIATELLE AL TARTUFO

V Gratifico fresh tagliatelle with 24-month Gennari DOP Parmigiano Reggiano and seasonal black truffle from Urbani.

Fresh pasta served with a butter or cheese sauce, enriched with black truffle shavings. Unmistakable aroma of earth and forest, refined taste.

€22.90 ≈ $27.00

LEGUME AND CEREAL SOUP

ZUPPA DI LEGUMI E CEREALI

V La Valletta soup with fava beans, borlotti and cannellini beans, peas, pearl barley, chickpeas, and lentils.

A warm and nutritious soup made with a mix of beans, lentils, chickpeas, and cereals like barley. A fiber-rich vegetarian dish with a rustic flavor.

€12.90 ≈ $15.00

EATALY CLUB SPECIAL MENU

MENU SPECIALE EATALY CLUB

DEDICATED TO EATALY CLUB MEMBERS. SPAGHETTI EATALY or BUFALA PIZZA, choice of water or soft drink, and coffee

A complete menu offering a choice between a first pasta course or a pizza, accompanied by a drink and a coffee to finish the meal.

€14.90~ ≈ $17.00

Pizzas

The extra touch: Il Parco buffalo milk mozzarella +€3 | Vicente Marino anchovies +€2.5 | Taggiasca olives +€1 | Villani premium cooked ham +€3 | Zuarina 20-month Parma Ham DOP +€3.5

THE ORIGINAL EATALY

L'ORIGINALE DI EATALY

V 100% Italian Antonella tomato, Ignalat fiordilatte mozzarella, and Roi extra virgin olive oil and basil.

The classic Margherita pizza, simple and perfect. Thin crust with high edges, topped with tomato, mozzarella, and fresh basil. It represents the colors of the Italian flag.

€9.90 ≈ $11.00

BUFALA

V 100% Italian Antonella tomato, Il Parco buffalo milk mozzarella, and Roi extra virgin olive oil.

Similar to Margherita but using buffalo mozzarella, which gives a richer, milkier flavor. A more intense taste experience.

€13.50 ≈ $16.00

SMOKED

AFFUMICATA

V Così Com'è yellow cherry tomato, Ignalat fiordilatte mozzarella, Ignalat smoked burrata added at the end, and basil.

White or red pizza enriched with smoked cheeses such as provola or smoked burrata. It offers a characteristic and enveloping smoky flavor.

€14 ≈ $16.00

NAPOLI

100% Italian Antonella tomato, Ignalat fiordilatte mozzarella, Biorganica capers, and Vicente Marino anchovies.

Also known as Roman or Neapolitan pizza, it is topped with tomato, mozzarella, salted anchovies, and capers. A mix of savory and Mediterranean flavors.

€13.50 ≈ $16.00

MARINARA

V 100% Italian Antonella tomato, oregano, garlic, and Roi extra virgin olive oil.

The most traditional and simple pizza, without cheese. Topped only with tomato, garlic, oregano, and oil. Light and very aromatic.

€7 ≈ $8.00

CROSTINI

CROSTINO

Ignalat fiordilatte mozzarella and Villani premium cooked ham.

Pizza usually white with mozzarella and cooked ham. Delicate and pleasant taste, also suitable for children.

€14 ≈ $16.00

PARMA

100% Italian Antonella tomato, Ignalat fiordilatte mozzarella, and Zuarina 20-month Parma Ham DOP.

Margherita pizza base topped with thin slices of Parma prosciutto, often added at the end of cooking. The heat of the pizza enhances the aroma of the cured meat.

€15 ≈ $17.00

DIAVOLA

100% Italian Antonella tomato, Ignalat fiordilatte mozzarella, and Sep spicy Saporello.

For those who love spicy food, this pizza is topped with spicy salami. The fat from the salami melts slightly during cooking, flavoring the tomato.

€14 ≈ $16.00

ORTOLANA

V Ignalat fiordilatte mozzarella, roasted pumpkin, leeks, mushrooms, and Taggiasca olives.

Vegetarian pizza topped with a variety of grilled or baked seasonal vegetables. Fresh, colorful, and light.

€14.90 ≈ $17.00

CAPRICCIOSA

100% Italian Antonella tomato, Ignalat fiordilatte mozzarella, artichoke hearts, Taggiasca olives, Villani premium cooked ham, and mushrooms.

A rich pizza with many ingredients: artichoke hearts, mushrooms, cooked ham, and olives. Every bite offers a different combination of flavors.

€15 ≈ $17.00

FOUR CHEESE

QUATTRO FORMAGGI

V Ignalat fiordilatte mozzarella, Ignalat smoked scamorza, Quaglia soft Bra DOP, Invernizzi spicy Gorgonzola DOP.

White pizza dedicated to cheese lovers. It combines four different types of cheeses, usually including mozzarella and gorgonzola, for a creamy and intense flavor.

€14 ≈ $16.00

Main Courses

ROMAN CUISINE SPECIAL

GIOTTO BURGER IN A BUN

HAMBURGER GIOTTO NEL PANE

Sesame bun, Giotto 180gr hamburger, provola cheese, romaine lettuce, tomato, and mayonnaise with fresh fried potatoes

High-quality beef burger sandwich, served with cheese, fresh vegetables, and sauces. Accompanied by french fries. A hearty and tasty main dish.

€16.90 ≈ $20.00

GRILLED CHICKEN TAGLIATA

TAGLIATA DI POLLO RUSPANTE

NG Free-range chicken breast tagliata with grilled zucchini and fresh fried potatoes

Grilled chicken breast cut into strips. Usually served with side vegetables. A light and protein-rich main course.

€18 ≈ $21.00

TAGLIATA EATALY

NG La Granda Presidio Slow Food Fassona Piemontese tagliata (220gr) with sautéed turnip greens

Prized Piedmontese beef, grilled and served sliced. The meat is tender and flavorful, typically served rare or medium-rare.

€24.90 ≈ $29.00

GRILLED OCTOPUS WITH POTATO CREAM

POLPO ALLA GRIGLIA CON CREMA DI PATATE

NG Octopus cooked at low temperature and grilled to order, on a cream of potatoes and thyme

Octopus tentacles first cooked to make them tender and then grilled for crispiness. Served on a soft potato purée. A refined seafood dish.

€24.90 ≈ $29.00

MEATBALLS WITH TOMATO, PECORINO, AND TOASTED BREAD

POLPETTE POMODORO, PECORINO E CROSTONE DI PANE

La Granda meatballs with Antonella tomato sauce, Fratelli Pinna Pecorino, basil, and toasted bread

Soft meatball cooked in tomato sauce. Served with a generous sprinkle of pecorino cheese and toasted bread for dipping.

€17.90 ≈ $21.00

MEATBALLS AMATRICIANA STYLE

POLPETTE ALLA AMATRICIANA

Braised meatballs with 100% Italian Antonella tomato sauce, crispy La Granda guanciale, Parmigiano Reggiano DOP, and toasted bread

A flavorful variation of meatballs served with the typical amatriciana sauce: tomato and guanciale. A rich and flavorful main course.

€19.90 ≈ $23.00

COD WITH RAISINS AND PINE NUTS

BACCALÀ UVETTA E PINOLI

Sweet and sour fried cod with Così Com'è cherry tomato juice, onion, Ventura pine nuts, and raisins

Salt-cured codfish, desalted and cooked in Roman style with sweet raisins and crunchy pine nuts. The flavor of the fish is balanced by the sweet and savory seasoning.

€24.90 ≈ $29.00

Salads

VEGAN

VEGANA

VG NG Mixed greens with chickpea hummus, fennel, red cabbage, carrots, chickpeas, and crispy capers with a citrus and mint dressing

Mixed salad made entirely of plant-based ingredients. Fresh, light, and suitable for vegans.

€14.90 ≈ $17.00

CESARINA

Romaine lettuce, grilled chicken breast, shaved Parmigiano Reggiano DOP 24 months, crispy croutons, and mustard yogurt dressing.

The famous Caesar Salad with lettuce, grilled chicken, shaved cheese, and croutons, dressed with a creamy sauce. A fresh and complete main dish.

€15.90 ≈ $18.00

SMERALDO

NG Romaine lettuce, steamed shrimp, hard-boiled egg, and mustard yogurt dressing

A rich salad combining sweet shrimp with the creaminess of avocado and eggs. Dressed with a light sauce.

€16.90 ≈ $20.00

MEDITERRANEAN SALAD

INSALATA MEDITERRANEA

V Mixed greens with burrata, cherry tomatoes, De Carlo semi-dried tomatoes, Masseria Mirogallo crispy sweet peppers, basil, Frutti del Grano crumbled taralli, and Roi olive dressing

Salad that captures the flavors of southern Italy with tomatoes, fresh cheese, and vegetables. An explosion of Mediterranean tastes.

€15.90 ≈ $18.00

Side Dishes

FRENCH FRIES EATALY

PATATA FRITTA EATALY

Crispy and golden french fries, made with fresh potatoes. The perfect side dish for burgers or meat.

€6.90 ≈ $8.00

SAUTÉED TURNIP GREENS

CIME DI RAPA RIPASSATE

VG NG with garlic, chili pepper, and oil

Typical Italian vegetable with a slightly bitter taste, sautéed in a pan with garlic, oil, and chili pepper to flavor it.

€7 ≈ $8.00

RAW VEGETABLES WITH DIP

POMODORI IN PINZIMONIO

VG NG Colored tomatoes, salt, and oil

Fresh tomatoes, simply cut and served with olive oil and salt. A light and refreshing side dish.

€6 ≈ $7.00

GRILLED VEGETABLES

VERDURE GRIGLIATE

VG NG

Mixed seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Simple and healthy.

€8 ≈ $9.00

SEASONAL SALAD

INSALATA DI STAGIONE

VG NG

Simple mixed green salad, ideal for accompanying any main dish and cleansing the palate.

€6 ≈ $7.00

Desserts

TIRAMISÙ EATALY

Mambelli mascarpone cream, Giovanni Moro ladyfingers soaked in illy coffee, and Venchi cocoa.

The world's most famous Italian dessert. Layers of coffee-soaked biscuits alternated with a sweet mascarpone cheese cream, dusted with cocoa.

€7 ≈ $8.00

CANNOLO

Sicilian cannolo with sheep's ricotta and candied fruit.

Typical Sicilian dessert consisting of a fried tube-shaped wafer, filled with sweet ricotta cream and enriched with candied fruit or chocolate.

€6 ≈ $7.00

MARITOZZO WITH CREAM

MARITOZZO CON LA PANNA

Classic Roman maritozzo from Bottega Ioli& Matte with fresh cream.

Soft, typical Roman sweet bun, cut in half and generously filled with fresh whipped cream. A delicious breakfast or snack.

€6 ≈ $7.00

SACHER

Chocolate cake with apricot jam, glazed with dark chocolate.

Austrian chocolate cake, filled with a layer of apricot jam and covered with a crunchy chocolate glaze.

€6.90 ≈ $8.00

Wines

Sparkling, White, Rosè, Red

MAXIMUM BLANC DE BLANGS TRENTO DOC BRUT

Chardonnay | Ferrari | Trentino

Classic method sparkling wine from Trentino. Elegant, with fine bubbles and notes of fresh fruit and bread crust. Perfect for toasting.

€43~ ≈ $50.00

FRANCIACORTA DOCG SATEN BRUT

Chardonnay | Monogram | Lombardy

Prized Italian sparkling wine from Lombardy. The 'Satèn' is known for its softness and unique creaminess, with a delicate perlage.

€10~ ≈ $12.00

PROSECCO DOC

Glera | Ronco Belvedere | Veneto

Very popular Venetian sparkling white wine. Fresh, aromatic, and light, ideal as an aperitif.

€5~ ≈ $6.00

CHARDONNAY FRIULI COLLI ORIENTALI DOC

Chardonnay | Castello di Buttrio | Friuli

Still white wine from Friuli. Structured and elegant, with notes of yellow fruit and flowers. It pairs well with fish dishes or white meats.

€8~ ≈ $9.00

BARBERA D'ALBA DOC

Barbera | Valle Asinari | Piedmont

Piedmontese red wine with an intense color. It has good acidity and notes of red fruits. Versatile and perfect with cured meats and first courses.

€7~ ≈ $8.00

Beers

Beers on tap / Bottled beers and cans

NORA

Spice Beer | 6.8% | Baladin

Spiced artisanal Italian beer, amber in color and with an original taste. Contains oriental spices that make it aromatic.

€6~ ≈ $7.00

NATIONAL GLUTEN FREE

NAZIONALE GLUTEN FREE

Blonde Ale | 6.5% | Baladin

Artisanal Italian blonde ale brewed with Italian ingredients. This version is gluten-free, suitable for those with intolerances, while retaining all the flavor.

€6 ≈ $7.00