Durum & Breakfast

A fresh salad made of diced feta cheese, crunchy vegetables, and herbs. The salty taste of feta pairs perfectly with the freshness of the raw vegetables. A light dish ideal for starting the meal.

A revisited burger with a köfte steak (spicy minced meatball) instead of a classic steak. Served in a soft bun with fresh toppings. A tasty fusion of fast food and oriental flavors.

A creamy dessert made from rice slowly cooked in sweetened milk, often flavored with vanilla. The texture is soft and smooth, sometimes with a baked golden skin (Sütlaç). Eaten cold.

A rich pastry made of multiple layers of thin phyllo dough, filled with chopped nuts (often pistachios or walnuts) and soaked in sweet syrup. It is crispy, sweet, and melts in your mouth.

A moist cake made from semolina, soaked in a light syrup (often called Revani). It has a pleasant grainy texture and a sweet but not cloying taste. Sometimes sprinkled with coconut or pistachios.

A dense and melting chocolate cake, of American origin. Rich in cocoa, it has a moist texture and a slightly cracked crust. An intense pleasure for chocolate lovers.

An exceptional hot dessert made of crispy angel hair (kadayif) filled with unsalted melting cheese, all soaked in syrup. Served hot, often with chopped pistachios. The crispy, melting, and sweet combination is unique.

A colorful mix of fresh seasonal fruits cut into pieces. It's a light, juicy, and refreshing dessert, perfect for ending a meal on a natural sweet note.

Bottle of still mineral water.

Natural sparkling mineral water, known for its large bubbles. Refreshing and digestive.

Various sodas in can format (Cola, Orangeade, etc.).

Hot tea, likely Turkish black tea served in a small traditional glass.

Hot coffee, served black or with milk.