Durum & Breakfast

A refreshing mezze made from creamy yogurt, finely chopped cucumber, and garlic. Often flavored with mint or dill, it offers a creamy and crunchy texture. Eaten fresh, ideally with bread.

A smooth puree of chickpeas mixed with tahini, olive oil, lemon, and garlic. Its flavor is rich, slightly nutty, and tangy. Perfect for spreading on bread or dipping vegetables.

A spicy salad of finely chopped tomatoes with peppers, onions, and parsley, seasoned with pomegranate molasses and chili. It offers an explosion of pungent and fresh flavors. Traditionally served to stimulate the appetite.

A flavorful preparation based on carrots or zucchini, often mixed with garlicky yogurt (tarator). The texture is tender and creamy. Eaten cold as a light starter.

A traditional velvety Turkish soup, made with red lentils, vegetables, and mild spices. It is comforting and nourishing. Often served with a lemon wedge to enhance the flavor.

Crispy phyllo pastry rolls stuffed with a mixture of white cheese and parsley. Fried until golden, they are crispy on the outside and melting on the inside. A Turkish classic to eat with your fingers.

A pide (Turkish boat-shaped pizza) topped with slices of sucuk, a spicy and garlicky beef sausage, and melted cheese. The dough is crispy and the topping is rich in flavor. Eaten hot, cut into slices.

A vegetarian version of Turkish pide, topped with fresh seasonal vegetables and cheese. The thin, crispy dough base highlights the grilled vegetables. A flavorful and light dish.

A generously topped pide with tender beef pieces and spices. Oven-baked for a golden crust and juicy meat. A hearty dish for meat lovers.

A very thin and crispy flatbread topped with a thin layer of spicy minced meat, tomatoes, onions, and herbs. Often called 'Turkish pizza'. Traditionally eaten rolled with salad and a squeeze of lemon juice inside.

A classic pide topped with seasoned minced meat, onions, and peppers. The topping is juicy and flavorful on a crispy dough. A must-have from Turkish street food.

A wrap (dürüm) filled with pieces of marinated and grilled chicken. Accompanied by crunchy raw vegetables. It's a complete, practical, and tasty meal.

A fully vegan wrap, filled with grilled vegetables or plant-based preparations like falafel or vegetable patties. Wrapped in a thin flatbread with fresh salad.

Thin slices or pieces of grilled beef wrapped in a soft dürüm flatbread. The meat is tender and seasoned, accompanied by fresh vegetables. A warm and satisfying sandwich.

A wrap filled with köfte, those famous Turkish meatballs with herbs and spices. The grilled meat provides a characteristic smoky flavor. Served with salad in a rolled flatbread.

A complete plate of grilled chicken, usually served with rice or bulgur and salad. The meat is marinated for tenderness. A balanced and hearty meal.

Grilled beef pieces served on a plate with accompaniments like rice and vegetables. The meat is flavorful and juicy. Ideal for a sit-down lunch or dinner.

A colorful vegan plate, combining various preparations of vegetables, legumes, and grains. Fresh and healthy, it offers a variety of textures and flavors without animal products.

A plate of grilled meatballs (köfte), accompanied by traditional sides. The köftes are well-seasoned and grilled to perfection. A beloved classic for its authentic taste.