Dugahun

Name: Dugahun
Address: 14 Samcheong-ro, Jongno District, Seoul
Price range: ₩6900 - ₩1800000

★ 4.4 (318) $$$$Expensive 📍 14 Samcheong-ro, Jongno District

HAPPY CHRISTMAS Special Menu

Broccoli Soup

브로콜리 수프

A smooth cream soup made with fresh broccoli. Warm and savory, it's a great appetizer.

Salad with melon, prosciutto, ricotta cheese, and honey-lemon dressing

멜론, 프로슈토, 리코타 치즈, 허니-레몬 드레싱의 샐러드

A fresh salad combining sweet melon, savory prosciutto, and creamy ricotta cheese. Enjoy a refreshing and balanced taste with honey and lemon dressing.

Oil pasta with scallops and shrimp

가리비, 새우를 곁들인 오일 파스타

Pasta sautéed with fresh scallops and plump shrimp in olive oil. Characterized by the flavor of seafood and a clean taste.

Special 1st grade Korean beef tenderloin steak with asparagus, mushroom cream, truffle oil, and red wine sauce

아스파라거스, 버섯 크림, 송로 오일, 레드와인 소스의 특1급 한우 안심스테이크

Perfectly grilled premium Korean beef tenderloin steak served with asparagus, flavorful mushroom cream, truffle oil, and red wine sauce. Boasts a juicy and tender texture.

Strawberry Panna Cotta

딸기 판나코타

A smooth Italian dessert topped with a sweet strawberry sauce. Melts in your mouth with its creamy texture.

Coffee or Herbal Tea

커피 또는 허브티

A coffee or fragrant herbal tea to enjoy after your meal. Served warm for a leisurely finish.

Chef Kim's Special

Chef Kim's Special Menu is available by reservation only, 2 days in advance.

Whole abalone with Beluga caviar, cauliflower puree, asparagus, and squid ink sauce

벨루가 캐비어, 컬리플라워 퓨레, 아스파라거스, 오징어먹물 소스의 통전복

Gently grilled whole abalone served with luxurious Beluga caviar, savory cauliflower puree, asparagus, and a unique squid ink sauce. Experience the taste of the deep sea.

Barley salad with porcini mushrooms, watercress, and wine vinaigrette dressing

포르치니 버섯, 크레송, 와인비네거 드레싱의 보리쌀 샐러드

A salad of savory barley with fragrant porcini mushrooms, fresh watercress, and a wine vinaigrette dressing. Offers a pleasant chewiness and abundant healthy flavors.

Spaghettini with snow crab meat, rosé cream sauce

대게살 워니에르, 로제크림 소스의 스파게티니

Spaghettini with sweet crab meat and a smooth rosé cream sauce. The harmony of seafood umami and cream is outstanding.

Lobster with kidaip, trout roe, and chickpea sauce

키다이프, 송어알, 병아리콩 소스의 랍스터

Lobster: Canada

Canadian lobster dish with crispy kidaip, popping trout roe, and savory chickpea sauce. Enjoy a variety of textures and flavors simultaneously.

Special 1++ Korean beef tenderloin steak with celeriac puree and foie gras

셀러리악 퓨레, 푸아그라의 특1급++ 한우 안심 스테이크

Beef: Korea

Perfectly grilled premium Korean beef tenderloin steak served with smooth celeriac puree and luxurious foie gras. Experience the deep flavor of the finest beef.

Dugahun Pâtissier's Special Dessert

두가헌 파티쉐의 특선 디저트

A sweet dessert specially prepared by the Dugahun pâtissier. A perfect finish to your meal.

3 Petit Fours

3가지 프티 푸르

Three types of bite-sized mini desserts. Perfect for a light enjoyment with coffee or tea.

Coffee or Organic Herbal Tea

커피 또는 유기농 허브티

A coffee or healthy organic herbal tea to enjoy after your meal. A warm drink for a relaxing finish.

Chef's Special Dinner Menu

Grilled abalone with asparagus and garlic butter sauce

아스파라거스, 마늘 버터 소스의 구운 전복

Fresh abalone grilled with garlic butter sauce. The chewy texture of abalone and the savory garlic butter create a delightful combination.

Beet salad with arugula, goat cheese, and extra virgin olive oil

루꼴라, 고트 치즈, 엑스트라 버진 올리브 오일의 비트 샐러드

A salad of fresh arugula, flavorful goat cheese, and sweet beets drizzled with extra virgin olive oil. Characterized by its refreshing and healthy taste.

Spaghettini with pan, bok choy, and bianco sauce

판, 청경채, 비앙코 소스의 스파게티니

Spaghettini sautéed with fresh pan and bok choy in bianco sauce. A clean and light flavor that pairs well with seafood.

Main Course

메인 요리

Dugahun's Homemade Desserts

두가헌에서 직접 만든 디저트

A sweet homemade dessert from Dugahun. It makes your meal even more satisfying.

Coffee or tea

커피 또는 차

Warm coffee or tea to enjoy after your meal. A perfect way to finish.

Dugahun

Abalone on cauliflower puree, shrimp with salmon cream sauce, and grilled scallops with pea puree

컬리플라워 퓨레의 전복, 연어크림 소스의 새우, 완두콩 퓨레와 관자 구이

A harmonious seafood dish featuring abalone on a smooth cauliflower puree, shrimp with salmon cream sauce, and grilled scallops with pea puree. Enjoy a variety of flavors and colors.

Grilled asparagus with sautéed shiitake mushrooms, nuts, and truffle cream sauce

볶은 표고버섯, 넛, 트러플크림 소스의 구운 아스파라거스

Grilled asparagus with sautéed shiitake mushrooms, savory nuts, and truffle cream sauce. Enjoy the fragrant truffle aroma and the crispness of asparagus.

Panzanella salad with white anchovies, cherry tomatoes, shallots, and extra virgin olive oil

화이트 엔초비, 방울토마토 샬롯, 엑스트라 버진 올리브 오일의 판자넬라 샐러드

An Italian salad made with fresh bread pieces, white anchovies, cherry tomatoes, and shallots tossed with extra virgin olive oil. Characterized by its refreshing and savory taste.

Spaghettini with avocado cream sauce topped with trout roe

송어알을 얹은 아보카도크림 소스의 스파게티니

Spaghettini with a smooth avocado cream sauce topped with popping trout roe. Characterized by its savory and fresh taste.

Main Course

메인 요리

Dugahun Pâtissier's Special Dessert

두가헌 파티쉐의 특선 디저트

A sweet dessert specially prepared by the Dugahun pâtissier. A perfect finish to your meal.

Coffee or tea

커피 또는 차

Warm coffee or tea to enjoy after your meal. A perfect way to finish.

Hanok

An additional charge of ₩15,000 applies when upgrading your main course to Special 1++ Korean Beef Tenderloin Steak.

Grilled shrimp with paprika sauce and assorted vegetables

여러 가지 야채를 얹은 파프리카 소스의 구운 새우

A dish of fresh shrimp served with paprika sauce and assorted grilled vegetables. The sweet paprika aroma and the savory shrimp are a great match.

Bocconcini cheese salad wrapped in San Daniele prosciutto with mask melon, orange dressing

마스크멜론, 오렌지 드레싱의 산다니엘레 생햄으로 감싼 보코치니 치즈 샐러드

Pork: Italy

A salad of sweet mask melon and bocconcini cheese wrapped in Italian San Daniele prosciutto, served with orange dressing. Highlights the perfect balance of sweet and savory.

Bucatini with porcini mushrooms and Grana Padano cheese

포르치니 버섯, 그라나 파다노 치즈의 부카티니

Bucatini pasta with fragrant porcini mushrooms and rich Grana Padano cheese. Offers a deep and savory flavor.

Grilled wild sea bass with fojali, broccoli, seafood, saffron, and tomato sauce

푸할리, 브로콜리, 해산물, 사프론, 토마토 소스의 자연산 도미 구이

Freshly grilled wild sea bass served with fojali, broccoli, seafood, saffron, and tomato sauce. Experience the flavors of the Mediterranean.

Main Course

메인 요리

₩15,000~ ≈ $10.00

Panna cotta with fruits

과일을 곁들인 판나코타

Homemade panna cotta with fresh seasonal fruits. Soft and sweet, it's a perfect ending to your meal.

Coffee or tea

커피 또는 차

Warm coffee or tea to enjoy after your meal. A perfect way to finish.

季

Ratatouille, scallops and shrimp in a spicy tomato sauce

라따뚜이, 매콤한 토마토 소스의 관자와 새우

A dish featuring fresh scallops and shrimp served with a spicy tomato sauce and ratatouille, a French vegetable stew. A harmonious blend of rich flavors and aromas.

Soup of the Day

오늘의 수프

A warm soup made with fresh ingredients daily. Enjoy today's special flavor.

Burrata cheese with basil pesto, Italian dressing, and grilled vegetables

바질 페스토, 이탈리안 드레싱의 부라타 치즈와 구운 야채

A dish of soft burrata cheese served over grilled vegetables with fresh basil pesto and Italian dressing. Characterized by its savory and aromatic flavor.

Main Course

메인 요리

Chocolate mousse with fresh fruits

신선한 과일을 곁들인 초콜릿 무스

Rich and smooth homemade chocolate mousse served with fresh seasonal fruits. A sweet and refreshing dessert.

Coffee or tea

커피 또는 차

Warm coffee or tea to enjoy after your meal. A perfect way to finish.

Bottled Beer & House Wine (Glass)

Jeju Wit Ale Beer

제주 위트 에일 맥주

A wheat beer produced in Jeju Island, featuring a smooth foam and refreshing citrus aroma. Light and crisp, it pairs well with meals.

₩12,000~ ≈ $8.00

White Wine / Red Wine

화이트 와인 / 레드 와인

Our house wine, a smooth and approachable white or red wine that pairs well with meals.

₩18,000 ≈ $12.00

House Mineral Water / Non-alcoholic Beverages

San Pellegrino

산 펠레그리노

Italian sparkling water, rich in minerals and pleasantly effervescent. Cleanses the palate during your meal.

₩6,600~ ≈ $5.00

Aqua Panna

아쿠아 판나

500ml

Italian still water, characterized by its smooth texture and pure taste. It doesn't interfere with the original flavor of beverages, making it ideal.

₩6,900 ≈ $5.00

Iced Tea 'Harry Laughton Lemon & Lime'

아이스 티 '해리 럼튼 레몬 & 라임'

A refreshing iced tea with lemon and lime flavors. Great for quenching thirst and very invigorating.

₩7,700 ≈ $5.00

Fresh Honey Lemonade or Citron Herb

프레쉬 허니 레몬에이드 또는 시트론 허브

A sweet and refreshing lemonade made with fresh lemon and honey, or a fragrant citron herb drink. Perfect for enjoying chilled.

佳

Croquettes with ricotta cheese, porcini mushrooms, artichokes, and tomato sauce

리코타 치즈, 포르치니, 아티초크, 토마토 소스를 곁들인 크로켓

Crispy fried croquettes filled with smooth ricotta cheese, fragrant porcini mushrooms, and artichokes, served with tomato sauce. Savory and flavorful.

Endive salad with apple, smoked mozzarella cheese, and yuzu dressing

사과, 훈제 모짜렐라 치즈, 유자 드레싱의 엔다이브 샐러드

A salad of endive with crisp apple and smoked mozzarella cheese, drizzled with a refreshing yuzu dressing. Offers excellent flavor and texture.

Scallop and shrimp saffron risotto with cream sauce

가리비, 옥수수, 크림 소스의 사프란 리조또

Risotto made with fragrant saffron, served with sweet corn, smooth cream sauce, and chewy scallops. Characterized by its soft and deep flavor.

Napolitan-style grilled shrimp

나폴리 스타일의 새우 구이

Napolitan-style grilled fresh shrimp. Preserves the natural flavor of shrimp, making it savory and light.

Panna cotta with strawberry sauce

딸기 소스를 곁들인 판나코타

Smooth Italian panna cotta served with a fresh strawberry sauce. Sweet and refreshing, it's a delightful end to your meal.

Coffee or tea

커피 또는 차

Warm coffee or tea to enjoy after your meal. A perfect way to finish.

軒

Soup of the Day

오늘의 수프

A warm soup made with fresh ingredients daily. Enjoy today's special flavor.

Romaine salad with walnuts, bacon, and Parmesan cheese

호두, 베이컨, 파마산 치즈의 로메인 샐러드

Bacon: USA

A salad of crisp romaine lettuce with savory walnuts, salty bacon, and Parmesan cheese. Offers a satisfying texture and rich flavor.

Main Course

메인 요리

Choux pastry with custard cream

커스터드 크림을 넣은 쿠키슈

Crispy choux pastry filled with smooth custard cream. A dessert with a charmingly sweet and soft texture.

Coffee or tea

커피 또는 차

Warm coffee or tea to enjoy after your meal. A perfect way to finish.

Dugahun Sommelier's Recommended Wine

Premium Wine Special

2006 Château L'Eglise Clinet, Pomerol, France

A Bordeaux wine from France, known for its deep and rich flavor and abundant aroma. It pairs particularly well with meat dishes.

₩580,000 ≈ $396.00

2006 Château Haut Brion

A renowned wine from Bordeaux, France, offering complex flavors and a long finish. Perfect for special occasions.

₩1,500,000 ≈ $1,024.00

2006 Chateau Margaux

A top-tier wine from Bordeaux, France, renowned for its delicate and elegant taste. The smooth tannins and long finish are impressive.

₩1,700,000 ≈ $1,161.00

2006 Chateau Lafite Rothschild

A top-tier red wine from Bordeaux, France, with exceptional depth and complexity. Offers an unforgettable experience with its long aging potential.

₩1,790,000 ≈ $1,222.00

2006 Chateau Latour

A top-tier red wine from Bordeaux, France, boasting a strong structure and intense flavor. Develops deeper flavors with aging.

₩1,800,000 ≈ $1,229.00

Sparkling Wine

N.V Brut, 'Delicat' Reserva, Clos Amador, Cava, Spain

A Spanish Cava sparkling wine with delicate bubbles and a refreshing taste. Ideal as an aperitif or for celebrations.

₩70,000 ≈ $48.00

N.V Brut, Pierson Cuvelier, Champagne, France

A French Champagne with delicate bubbles and a refreshing taste. Ideal as an aperitif or for celebrations.

₩120,000 ≈ $82.00

2012 Brut, Piper Heidsieck, Champagne, France

A French Champagne with delicate bubbles and a refreshing taste. Ideal as an aperitif or for celebrations.

₩175,000 ≈ $120.00

White Wine

2018 Chateau Trebiac, Graves, France

A crisp and refreshing white wine from Bordeaux, France. It pairs well with seafood or salads.

₩80,000 ≈ $55.00

2019 Matthew Joseph Chardonnay, Napa Valley, USA

A Napa Valley, USA Chardonnay with rich fruit aromas and a smooth texture. Pairs well with cream-based dishes.

₩90,000 ≈ $61.00

2016 Hautes Cotes de Nuits Blanc, Pierre Naigeon, France

A fresh and mineral-rich white wine from Burgundy, France. It pairs excellently with seafood dishes.

₩115,000 ≈ $79.00

2020 Sancerre Blanc, Domaine Vacheron, France

A Sauvignon Blanc wine from the Loire Valley, France, with a crisp acidity and herbal notes. Pairs well with light dishes.

₩160,000 ≈ $109.00

Red Wine

2019 EQ, Pinot Noir, Casablanca Valley, Chile

A Chilean Pinot Noir wine characterized by its soft tannins and red fruit aromas. It pairs well with poultry or salmon dishes.

₩108,000 ≈ $74.00

2020 Quest Cabernet Sauvignon, Paso Robles, USA

An American Cabernet Sauvignon wine with a harmonious blend of rich fruit flavors and smooth oak notes. It pairs fantastically with steak.

₩135,000 ≈ $92.00

2019 Scrimaglio, Barbaresco DOCG, Piemonte, Italy

A Barbaresco wine from the Piedmont region of Italy, characterized by its intense aroma and rich flavor. It pairs well with aged cheeses or red meat dishes.

₩135,000 ≈ $92.00

2018 Mounts 'Reserve', Cabernet Sauvignon, Dry Creek Valley, USA

A bold American Cabernet Sauvignon with a deep color, intense fruit flavors, and smooth tannins. Its powerful taste pairs well with meat.

₩165,000 ≈ $113.00

Sommelier's Recommendation (10% Discount)

2014 Salmos, Torres, Priorat, Spain

A red wine from the Priorat region of Spain, known for its deep, rich flavor and abundant aroma. It pairs particularly well with meat dishes.

₩84,000 ≈ $57.00

2011 Gigondas 'La Gille', Famille Perrin, Rhone, France

A red wine from the Rhone region of France, with intense fruit flavors and hints of spice. Its full body makes it versatile for various dishes.

₩108,000 ≈ $74.00

2014 Hands of Time, Stag's Leap Wine Cellar, Napa Valley, USA

A red wine from Napa Valley, USA, with a harmonious blend of soft tannins and rich fruit flavors. Excellent for enjoying with steak or grilled dishes.

₩121,500 ≈ $83.00

2012 Magari, Ca Marcanda, Gaja, Toscana IGT, Italy

A red wine from the Tuscany region of Italy, characterized by its deep ruby color and complex aroma. It offers a smooth texture and a long finish.

₩148,500 ≈ $101.00

2014 Clarendelle Rouge, Clarence Dillon Wines, Bordeaux, France

A red wine from the Bordeaux region of France, with a balance of soft fruit flavors and delicate tannins. Can be enjoyed comfortably with various dishes.

₩72,000 ≈ $49.00

2014 Vintner's Reserve Cabernet Sauvignon, Kendal Jackson, California, USA

A Californian, USA Cabernet Sauvignon with rich fruit flavors and a smooth texture. Pairs particularly well with meat dishes.

₩85,500 ≈ $58.00

2013 Syrah, Matetic, San Antonio Valley, Chile

A Shiraz wine from Chile's San Antonio Valley, offering intense berry aromas and spicy notes. It pairs excellently with grilled meat dishes.

₩112,500 ≈ $77.00

2011 Barolo POCO, Silvio Grasso, Piemonte, Italy

A prestigious Barolo wine from Piedmont, Italy, characterized by its deep, complex flavor and robust structure. Excellent with aged cheeses or truffle dishes.

₩142,200 ≈ $97.00

Red_, 2014 Tim Adams, Shiraz, Australia

An Australian Shiraz wine, characterized by its rich berry fruit aromas and subtle spiciness. Pairs well with meat steaks or barbecue dishes.

₩76,500 ≈ $52.00

White_, 2017 Vermentino, Guado Al Tasso, Italia

A Vermentino wine from Tuscany, Italy, with fresh citrus aromas and excellent minerality. It's perfect for a light pairing with seafood.

₩76,500 ≈ $52.00

End of menu

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