Duet by David Toutain

Name: Duet by David Toutain
Address: Bangkok
Price range: ฿950 - ฿4850

All ingredients are seasonally selected to ensure the finest quality.

★ 4.8 (32)

Dinner

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ESSENCE (6 Acts)

Menu highlights: Tarragon, Ostra Regal Oyster, Kiwi; Shiro Kyoto Miso, Tuna, Eggplant; XO Sauce, Brittany Scallop, Cauliflower; Dill, Artichoke Barigoule, Black Sesame; Tamarind, Brittany Pigeon, Turnip, Mulberry; Fig Leaves, Red Port Stilton; Trou Normand; Coriander, Pineapple.

A 6-course tasting menu featuring seasonal ingredients. Offers a curated journey through diverse flavors and textures, finishing with dessert.

฿4,700~ ≈ $146.00

EXPERIMENT (8 Acts)

Menu highlights: Tarragon, Ostra Regal Oyster, Kiwi; Shiro Kyoto Miso, Tuna, Eggplant; XO Sauce, Brittany Scallop, Cauliflower; Panang, Foie Gras, Passion Fruit; Dill, Artichoke Barigoule, Black Sesame; Épicéa, Brittany Blue Lobster, Broccoletti; Tamarind, Brittany Pigeon, Turnip, Mulberry; Fig Leaves, Red Port Stilton; Trou Normand; Coriander, Pineapple.

An 8-course tasting menu offering a comprehensive culinary experience. Features premium ingredients like Foie Gras and Blue Lobster in addition to the core menu items.

฿5,900~ ≈ $183.00

Additional Acts Featuring Exceptional Produces

Enhance your dining journey by including an exceptional produce, perfectly paired with a Chef unique curated dish.

CAVIAR OSCIÈTRE IMPÉRIAL DE SOLOGNE

La Maison Nordique, Meadowsweet

Premium Imperial Osetra caviar from Sologne. Known for its firm golden-brown grains and delicate nutty flavor. Served with meadowsweet for an aromatic finish.

฿950 ≈ $29.00

PÉRIGORD BLACK TRUFFLE

Celeriac

Fresh black winter truffles from Périgord, France. Renowned for their intense, earthy aroma. Paired with celeriac to complement the rich flavors.

฿1,450 ≈ $45.00

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