Dosankototonari

Chilled draft beer. Enjoy it with your lunch or as a daytime drink. Characterized by its crisp, refreshing finish.

A classic Japanese set meal featuring fatty mackerel simply grilled with salt. The skin is crispy, the flesh is flaky, and the saltiness pairs well with rice. Enjoy it with grated daikon radish for a refreshing taste.

Sardines are simmered with umeboshi until tender, including the bones. The sourness of the ume eliminates any fishy odor, resulting in a refreshing taste. The sweet and savory seasoning is perfect with rice.

Chicken marinated in a soy-based sauce and fried to a crisp. Enjoy the crispy exterior and juicy interior. A squeeze of lemon adds a refreshing touch.

Pork and onions stir-fried in our special ginger soy sauce. The aroma of ginger whets the appetite, and the sweet and savory sauce pairs perfectly with rice. A very popular menu item at Japanese "teishoku" restaurants.

A combination of crispy fried horse mackerel and thick-cut fried ham. A satisfying dish where you can enjoy both fried fish and meat at once. Please enjoy with sauce.

Oysters, known as the "milk of the sea," are coated in breadcrumbs and deep-fried. The crispy coating gives way to a rich, creamy oyster flavor that bursts out. A taste that evokes the season.

Chicken is slowly simmered in tomato sauce for a Western-style dish. The acidity of the tomato blends with the umami of the chicken, creating a tender and mild flavor. It also pairs well as a side dish with rice.

A hearty dish of pork stir-fried with fermented napa cabbage kimchi. The spiciness of the kimchi and the sweetness of the pork fat create a perfect match, making it a dish that goes well with rice. Characterized by its piquant spiciness.