D'Oro

Toasted bread slices topped with fresh tomatoes marinated in herbs and olive oil. A classic Italian appetizer, crispy and fragrant. Usually eaten with your fingers.

Fresh Italian cheese made from mozzarella with a creamy center. Served with peppery rocket salad and sweet tomatoes. Rich and creamy texture.

A varied assortment of Italian cured meats, cured meats, and cheeses. Served with homemade focaccia bread. Ideal for sharing as an appetizer.

Artichoke hearts prepared peasant-style and preserved in flavored oil. Tender, flavorful, and slightly tangy. A typical vegetable specialty.

Italian flatbread baked in the oven, soft inside and crispy on top. Flavored with garlic and herbs. Perfect to accompany the meal or snack on.

A large mixed salad with chicken, Italian cheese, and fresh vegetables. Crunchy and gourmet. A complete and fresh meal.

Very thin slices of marinated raw beef. The melting meat is enhanced by lemon and salty cheese. A light and refined appetizer.

Iconic Italian salad combining fresh tomatoes and creamy buffalo mozzarella. Enhanced with anchovies and olives for more character. Guaranteed freshness.

Salad with autumn flavors mixing warm goat cheese, fruit, and nuts. A sweet and savory balance with a mild dressing. Varied texture between melting and crunchy.

Long, flat pasta served in a creamy mushroom and truffle sauce, with pieces of chicken. Rich, earthy flavor. A comforting dish.

Large pasta ribbons accompanied by a slowly simmered meat sauce and topped with a ball of creamy fresh cheese. Hot-cold contrast and creamy texture.

Small potato dough balls baked in tomato sauce with melted cheese. Soft and stringy. A Southern Italian classic.

Ribbon pasta served with a rich sauce made from bacon, eggs, and cream. Savory flavor and very creamy texture. An international favorite.

Pasta with large prawns (gambas) in an aromatic tomato sauce. Mild seafood flavors. Colorful and tasty dish.

Short tube-shaped pasta in a cream and smoked salmon sauce. Rich, savory, and fragrant. Very popular.

Pasta with green basil pesto, served with creamy cheese and pistachio pieces. Fresh, herbaceous, and textured.

Pasta seasoned simply with plenty of salty sheep cheese and black pepper. Piquant and creamy. A Roman specialty.

Layers of pasta interspersed with slow-cooked meat sauce and béchamel sauce, all baked with cheese. Rich, melting, and golden dish.

Creamy rice cooked in squid ink, giving it a unique black color. Topped with seafood. Intense iodized flavor.

Creamy Italian rice cooked with wild mushrooms and flavored with truffle. Powerful forest aromas and velvety texture.

The most classic pizza with tomato sauce, melted cheese, and basil. Simple, balanced, and loved by all.

Pizza with strong Mediterranean flavors from salty anchovies and capers. Intense and marine taste.

Generously topped vegetarian pizza with various vegetables. Fresh, colorful, and slightly crunchy.

Pizza rich with a blend of four Italian and French cheeses. Powerful, creamy, and melting flavor.

Also called 'Queen', this pizza combines cooked ham and mushrooms. A marriage of sweet and classic flavors.

Pizza topped with various ingredients representing the seasons, often arranged in quarters. Offers a variety of tastes in one pizza.

Very hearty pizza topped with spicy meats and an egg. Rich in protein and bold flavors.

Complex pizza mixing spicy charcuterie, mild ham, and strong blue cheese. A bold and flavorful combination.

Spicy pizza topped with Italian spicy salami (spianata). For those who like spicy dishes.

Pizza highlighting premium quality buffalo mozzarella. Freshness and creaminess, often served with fresh rocket.

Elegant pizza topped with thin slices of cured beef and cheese shavings. Refined flavors and delicate texture.

Pizza folded in half before cooking, forming a calzone. The filling remains juicy and hot inside.

Luxurious white pizza (without tomato sauce) with truffle and creamy cheeses. Intense and refined aroma.

Original pizza combining strong blue cheese and the sweetness of fig. Enhanced with walnuts for crunch. A sweet and savory delight.

Pizza with a fresh cream base topped with smoked salmon. Rich, smoky flavor, reminiscent of Nordic dishes.

Pizza with goat cheese and honey. A classic sweet and creamy combination, with walnuts for texture.

Gourmet pizza with a green pesto base, cured ham, and creamy cheese. Very fragrant and rich in flavor.

Rustic pizza with a cream base, bacon, and onions. Reminiscent of quiche or carbonara flavors.

Supplement of Italian cured and salted ham.

Supplement of lean Italian cured beef.

Supplement of spicy Italian salami.

Supplement of smoked salmon slices.

Supplement of fresh and creamy Italian cheese.

Supplement of grated Parmesan cheese.

Various other supplements.

Breaded veal cutlet fried until golden and crispy. Served with pasta in tomato sauce. A traditional Milanese dish.

Veal cooked with cured ham and a rich sauce, then baked with cheese. Tender and flavorful, served with pasta.

Thick piece of salmon simply grilled to preserve its flavor. Served with sautéed green vegetables. Healthy and light.

Additional charge to modify the planned side dish of a meal.

An extra portion of pasta.

Green vegetables cooked in a pan with garlic to enhance the flavor. Healthy side dish.

Portion of plain or cooked rice.

Portion of crispy fried potatoes.

Salad of fresh leaves served with a creamy dressing.