Domani

Name: Domani
Address: Paris
Price range: €5 - €44

CUISINE - PIZZAS - BAR - WINE HEAD CHEF: SAMBA BA ALBA WHITE TRUFFLE IN SEASON OUR SPECIALTIES ARE MARKED WITH THIS SYMBOL ♥♥ GLUTEN-FREE PASTA UPON REQUEST (20 MINUTES COOKING TIME) AVAILABLE ALL DAY +

★ 3.5 (626)

PIZZAS

HOMEMADE ORGANIC PASTA AND TOMATO SAUCE

MARGHERITA

Mozzarella fior di latte, tomato sauce, fresh basil.

The most classic and iconic pizza in Italian cuisine. It consists of a thin crust topped with tomato sauce, melting fior di latte mozzarella, and fresh basil. Simple yet delicious.

€18 ≈ $21.00

DOMANI

Mozzarella fior di latte, tomato sauce, mushrooms, olives, oregano, arugula.

The house's signature pizza with a tomato and mozzarella base. It is enriched with mushrooms, black olives, and flavored with oregano, then topped with fresh arugula for a peppery touch.

€19 ≈ $22.00

BURRATA

Mozzarella fior di latte, tomato sauce, burrata, cherry tomatoes, arugula.

A gourmet pizza featuring burrata, a creamy fresh cheese. Served with a tomato base, cherry tomatoes, and fresh arugula to contrast with the richness of the cheese.

€20 ≈ $23.00

BLACK TRUFFLE

TARTUFO NERO

Black truffle, mozzarella fior di latte.

A gourmet pizza highlighting intense earthy flavors. It pairs fior di latte mozzarella with black truffle (a rare and fragrant mushroom). A refined culinary experience.

€26 ≈ $30.00

CHEESE

FORMAGGIO

Mozzarella fior di latte, Gorgonzola, taleggio, chives.

The cheese pizza for lovers of strong flavors. It combines mild mozzarella, marbled Gorgonzola, and creamy Taleggio, all enhanced with chives.

€22 ≈ $25.00

SAN DANIELE

Mozzarella fior di latte, San Daniele ham, tomato sauce, fresh tomato, mushrooms, basil.

A pizza topped with San Daniele ham, a renowned Italian cured ham. Accompanied by mushrooms, fresh tomatoes, and basil on a tomato-mozzarella base.

€25 ≈ $29.00

STRONG SAUSAGE

SALSICCIA FORTE

Mozzarella fior di latte, strong Italian sausage, tomato sauce, fresh tomato, arugula.

A spicy pizza topped with spicy Italian sausage. The heat of the sausage is balanced by the freshness of the tomatoes and arugula.

€24 ≈ $28.00

CALZONE

Mozzarella fior di latte, cooked ham, tomato sauce, mushrooms, egg.

A folded pizza, like a turnover, trapping its aromas inside. Topped with cooked ham, mushrooms, mozzarella, and a runny egg in the center.

€20 ≈ $23.00

LIGHT

LUCE "LIGHT"

Mozzarella fior di latte, tomato sauce, mushrooms, eggplants, grilled zucchini, basil.

A rich vegetarian option packed with vegetables. It features an assortment of grilled eggplants, zucchini, and mushrooms on a classic tomato-mozzarella base.

€20 ≈ $23.00

ANTIPASTI

VEAL IN TUNA SAUCE

VITELLO TONNATO

Veal mignon, tuna sauce, arugula, capers, parmesan shavings.

A Piedmontese classic consisting of thinly sliced cold veal topped with a creamy tuna sauce. Served with salty capers and parmesan.

€18 ≈ $21.00

OCTOPUS CARPACCIO

CARPACCIO DI POLPO

Octopus carpaccio, capers, and lime.

Thinly sliced marinated octopus, served cold. Simply seasoned with lime and capers for a fresh and light starter.

€19 ≈ $22.00

FRIED CALAMARI, AIOLI

CALAMARI FRITTI, AIOLI

Fried calamari, aioli.

Rings of squid coated in a light batter and fried until golden and crispy. Served with a garlic aioli dip.

€18 ≈ $21.00

SEA BASS TARTARE

TARTARE DI BRANZINO

Sea bass carpaccio, fennel, pistachio shards, and basil

Raw bar cut into small cubes and seasoned. Fennel adds aniseed crunch, while pistachios add texture. A refined seafood starter.

€21 ≈ $24.00

HOUSE ANTIPASTI AND BURRATINA

ANTIPASTI DELLA CASA E BURRATINA

Marinated artichokes and eggplants, sun-dried tomatoes, grilled peppers and zucchini, burratina mozzarella, grilled, burratina mozzarella.

A large platter of Italian marinated and grilled vegetables (artichokes, peppers, eggplants) served with a small creamy burrata. Ideal for sharing.

€22~ ≈ $25.00

ZUCCHINI CARPACCIO, TRUFFLE RICOTTA, ARUGULA

CARPACCIO DE ZUCCHINE, RICOTTA AL TARTUFO,RUCOLA

Zucchini carpaccio, truffle ricotta, arugula

Vegetarian starter consisting of very thin slices of marinated raw zucchini. Served with truffle-scented ricotta and arugula.

€17 ≈ $20.00

BURRATINA MOZZARELLA, CHERRY TOMATOES

MOZZARELLA BURRATINA, POMODORINI

Sicilian tomatoes and burratina mozzarella, balsamic cream, fresh basil.

Sophisticated version of the Caprese salad. A small creamy burrata served with sweet Sicilian tomatoes, basil, and a drizzle of reduced balsamic vinegar.

€18 ≈ $21.00

SAN DANIELE HAM AND SEASONAL FRUIT

PROSCIUTTO DI SAN DANIELE E FRUTTA DI STAGIONE

San Daniele ham and seasonal fruits

Classic sweet and savory combination. Aged San Daniele raw ham is served with fresh seasonal fruits (like melon or figs) for a contrast of flavors.

€25 ≈ $29.00

CLASSIC CARPACCIO

CARPACCIO CLASSICO

Beef carpaccio, arugula and mushrooms / Large with Burratina mozzarella.

Thinly sliced marinated raw beef, served with arugula and fresh mushrooms. A light and flavorful dish.

€17~ ≈ $20.00

PASTA

TROFIE ALLA NORMA

Trofie alla Norma, tomatoes, eggplants, and melted ricotta

Short twisted pasta typical of Liguria, served here Sicilian style 'Alla Norma': with tomato sauce, fried eggplant, and salted ricotta.

€22 ≈ $25.00

SPAGHETTI BOLOGNESE

SPAGHETTI ALLA BOLOGNESE

Spaghetti Bolognese

The great classic of Italian pasta. Spaghetti served with a rich sauce made from minced meat simmered for a long time in tomato sauce.

€24 ≈ $28.00

"REAL" CARBONARA TAGLIATELLE

TAGLIATELLE ALLA «VERA» CARBONARA

Carbonara tagliatelle, "the real one", pancetta with eggs.

Prepared according to the authentic traditional Roman recipe, without cream. A creamy sauce created by emulsifying eggs and cheese, with crispy pancetta.

€23 ≈ $27.00

SHRIMP RAVIOLI HEAD SAUCE

RAVIOLI AL GAMBO SALSA DI TESTA

Shrimp ravioli, head sauce

Shrimp-filled pasta (large prawns), served with an intense sauce made from the crustaceans' heads for maximum seafood flavor.

€32 ≈ $37.00

LASAGNA WITH RAGU

LASAGNE AL RAGÙ

Veal ragu lasagna (7-hour simmer), small green salad.

Layers of pasta interspersed with a veal ragu simmered for 7 hours for exceptional tenderness. A comforting baked dish.

€27 ≈ $31.00

CLAM LINGUINE

LINGUINE ALLE VONGOLE

Linguine with clams, garlic, and fresh herbs.

An iconic dish from the Italian coast. Long pasta served with fresh clams, garlic, and parsley, in a light white wine sauce.

€36 ≈ $42.00

TRUFFLE AND LOBSTER SPAGHETTI

SPAGHETTI AL TARTUFO E ASTICE

Truffle spaghetti with half lobster, confit tomatoes, and fresh herbs, "Catherine's favorite dish".

A very luxurious pasta dish combining land and sea: half lobster and truffle. Accompanied by confit tomatoes for a touch of sweetness.

€44 ≈ $51.00

SPAGHETTI AGLIO E OLIO

SPAGHETTI ALL AGLIO

Spaghetti with garlic, cherry tomatoes

A simple yet flavorful preparation: Aglio e Olio. Spaghetti sautéed with olive oil and garlic, here enhanced with cherry tomatoes.

€24 ≈ $28.00

4 CHEESE PENNE

PENNE AI 4 FORMAGGI

Four cheese penne

Short pasta coated in a rich and creamy sauce blending four types of melted Italian cheeses.

€23 ≈ $27.00

TRUFFLE LINGUINE

LINGUINE AL TARTUFO

Truffle linguine, confit tomatoes, and fresh herbs

Long pasta served with a truffle-scented sauce, accompanied by confit tomatoes and herbs to balance the mushroom's intensity.

€38 ≈ $44.00

RISOTTOS

PARMESAN RISOTTO WITH CHICKEN

RISOTTO AL PARMIGIANO CON POLLO

Parmesan risotto with chicken supreme

Creamy Italian rice cooked slowly, finished with parmesan. Served with a piece of tender chicken breast.

€26 ≈ $30.00

MUSHROOM AND BLACK TRUFFLE RISOTTO

RISOTTO AI FUNGHI E TARTUFO NERO

Black truffle risotto with porcini mushroom slices.

A rich risotto with forest flavors, cooked with porcini mushrooms and black truffle. Creamy texture and powerful taste.

€40 ≈ $46.00

SPRING RISOTTO

RISOTTO PRIMAVERA

Asparagus and zucchini risotto

A spring risotto with green vegetables. It includes asparagus and zucchini for a fresh, vegetable-forward dish.

€36 ≈ $42.00

FISH

GRILLED SQUID ARRABIATA

CALAMARI ALLA PLANCHA ARRABIATA

Grilled squid, arrabiata sauce, and mixed greens

Grilled squid on a griddle (plancha), served with a spicy tomato sauce (arrabiata) and a small salad.

€32 ≈ $37.00

GRILLED TUNA WITH CAPONATA

TONNO PLANCHA CON CAPENATA

Seared tuna caponata, Sicilian ratatouille

Quickly seared tuna steak (medium-rare), served with caponata, a type of sweet and sour Sicilian ratatouille with eggplant.

€34 ≈ $39.00

GRILLED SEA BASS FILLET, VEGETABLE TAGLIATELLE

FILETTO DI BRANZINO ALLA GRIGLIA, TAGLIATELLE DI VERDURE

Sea bass fillet on the griddle, vegetable tagliatelle

Grilled sea bass fillet, served with vegetables cut into thin strips like pasta (vegetable tagliatelle). A healthy and light dish.

€31 ≈ $36.00

MEATS

BEEF FILLET FRIED POLENTA FRIES

FILETTO DI MANZO PATATINE DI POLENTA FRITTA

Beef fillet, polenta fries, balsamic or Gorgonzola glaze.

Tender beef cut, served with crispy fried polenta sticks (cornmeal) instead of potatoes. Accompanied by a sauce of your choice.

€40 ≈ $46.00

BEEF TARTARE POLENTA FRY

TARTARE DI MANZO FRITTURA DI POLENTA

Classic or seared tartare, polenta fries

Seasoned minced beef, served raw or very briefly seared (aller-retour). Accompanied by crispy polenta fries.

€30~ ≈ $35.00

VEAL CUTLET AND SPAGHETTI WITH TOMATO SAUCE

MILANESE E SPAGHETTI AL POMODORO

Milk-fed veal cutlet Milanese style, spaghetti with tomato sauce.

Breaded and fried milk-fed veal cutlet, typical of Milan. Served simply with spaghetti in tomato sauce.

€31 ≈ $36.00

VEAL SCALOPPINI WITH LEMON

SCALOPPINA DI VITELLO AL LIMONE

Milk-fed veal cutlet with lemon, linguine, and parmesan shavings.

Thin slices of milk-fed veal cooked in a light and tangy lemon sauce. Served with pasta and cheese.

€32 ≈ $37.00

DESSERTS

PECORINO, GORGONZOLA, TALEGGIO

Cheese selection.

A selection of Italian cheeses: Pecorino (hard sheep's milk), Gorgonzola (creamy blue), and Taleggio (soft cow's milk). To be enjoyed at the end of the meal.

€17 ≈ $20.00

TIRAMISU "DOMANI"

TIRAMISÙ «DOMANI»

Light tiramisu with chocolate shavings.

The quintessential Italian dessert. Coffee-soaked biscuits and mascarpone cream, dusted with cocoa and chocolate shavings.

€12 ≈ $14.00

PEAR MILLEFEUILLE WITH MASCARPONE

MILLEFOGLIE ALLA PERA CON MASCARPONE

Pear millefeuille, mascarpone mousse, caramel, and pistachio shards.

A structured dessert with layers of crispy puff pastry, a creamy mascarpone mousse, and pears. Enhanced with caramel.

€15 ≈ $17.00

CHOCOLATE SEMI-FREDDO

SEMI-COTTO AL CIOCCOLATO

Chocolate fondant, dulce de leche ice cream.

Molten chocolate cake with a gooey center. Served warm with a scoop of dulce de leche ice cream.

€15 ≈ $17.00

STRAWBERRIES AND RASPBERRIES

FRAGOLE E LAMPONI

Strawberries and raspberries, vanilla mascarpone

A bowl of fresh red fruits (strawberries and raspberries) served with a vanilla-scented mascarpone cream.

€12 ≈ $14.00

FISH SOUP VANILLA ICE CREAM

ZUPPA DI PESCE GELATO VANIGLIA

Peach soup, vanilla ice cream

Fruity and fresh dessert. A cold soup of sweet peaches served with a scoop of vanilla ice cream.

€15 ≈ $17.00

STRAWBERRY PANNA COTTA

PANNA COTTA AL FRAGOLE

Strawberry panna cotta

Jellied vanilla dessert cream, silky texture. Topped with a strawberry coulis or fresh strawberry pieces.

€15 ≈ $17.00

SHORTCRUST PASTRY WITH RICOTTA AND LEMON

PASTRA FROLA ALLA RICOTTA E LIMONE

Shortcrust pastry with ricotta and lemon

A shortcrust pastry tart filled with a ricotta-based cream flavored with lemon. A typical dessert from Southern Italy.

€15 ≈ $17.00

"ARTISANAL ICE CREAMS TERRE ADÉLICE" - SCOOP

«GELATI ARTIGIANALI TERRE ADÉLICE» - LA BOULE

Artisanal ice creams: Organic vanilla, Organic yogurt, espresso, Organic pistachio, caramel, caramelized hazelnut. Artisanal sorbets: Organic yellow lemon, cocoa, strawberry, organic raspberry.

High-quality artisanal ice creams and sorbets. Choose from a variety of classic and organic flavors.

€5 ≈ $6.00

GOURMET COFFEE

CAFFÈ GOURMAND

Gourmet coffee.

An espresso coffee served with an assortment of mini-desserts, allowing you to taste several sweets in small portions.

€9.50 ≈ $11.00