Dogbae

Gently steamed pork ribs served with a sweet and smooth sweet pumpkin puree. Made with Korean pork for a rich flavor, and herbal ingredients are added for a deep taste without any gamey odor.

Thinly sliced beef coated in egg and pan-fried until golden brown. The accompanying knotweed kimchi and gourmet peppers cut through the richness, allowing for a clean enjoyment.

A savory pancake made with thinly sliced potatoes and plump shrimp, fried until crispy. The addition of truffle pesto adds a fragrant and luxurious taste.

Thinly sliced, gently boiled beef shank served with fresh chives and radish wraps. The sweet and sour sauce complements the dish, making it a great appetizer to stimulate the appetite.

A warm soup dish made with a rich chicken broth simmered with various herbal ingredients and chicken. The mild and deep broth flavor provides a hearty and comforting meal.

A dish with chewy noodles tossed in a sweet and sour sauce, topped with chicken breast and fragrant water parsley. The chewy noodles and refreshing vegetables create a palate-stimulating dish.

A fusion pasta with a rich cream sauce, savory pollack roe, and flavorful gopchang gim (seaweed). Rigatoni pasta is used, allowing the sauce to adhere well, and it boasts an excellent nutty flavor.

Chewy chicken thigh meat tossed in a cold salad with roasted garlic and a special soy sauce. Its savory and clean taste makes it a good light accompaniment to drinks.

A finger-food style dish where grilled eggplant and zucchini are rolled with cream cheese and fillings. The sweetness of the vegetables harmonizes with the creaminess of the cheese.

Spicy and sweet tteokbokki enhanced with savory thinly sliced pork belly. Enjoy the chewy rice cakes, fish cakes, and meat together in this popular dish.

A ramen made with a rich chicken broth base, with shrimp added and seasoned to be spicy. The refreshing and spicy broth is excellent for relieving hangovers.

A meal consisting of warm rice mixed with two fried eggs, soy sauce, and sesame oil. Knotweed kimchi and seaweed are served alongside to enhance the flavor.

Rich and smooth Häagen-Dazs vanilla ice cream served with seasonal fruits. A perfect sweet ending to your meal.

A makgeolli made with rice cultivated using the weed farming method in the Nonsan region. It is characterized by its low sweetness, dry, and clean taste.

A makgeolli from the Pyeongtaek region, characterized by its subtle pear aroma and cool, light taste. Its smooth finish makes it enjoyable for everyone.

A premium makgeolli representative of Haenam, it captures the natural sweetness and umami of sweet rice without artificial sweeteners. It has a rich and thick texture.

A traditional yakju from the Jeong-eup region, it is clear, clean, and stands out with its refreshing fruity aroma and acidity. Despite its high alcohol content, it is smooth and effervescent.

A makgeolli brewed at the foot of Hee Yang San in Mungyeong, made only with rice and nuruk (fermentation starter) without artificial sweeteners. It harmonizes moderate acidity with the nuttiness of grains.

A makgeolli from the Hamyang region, characterized by its fragrant notes of flowers and fruits, and a tingling carbonation. It is refreshing and crisp.

A liquor brewed in Jeju, featuring a unique harmony of salty flavors reminiscent of the sea and a refreshing acidity. It has a clean and distinctive taste.

A makgeolli brewed in Eunpyeong-gu, Seoul, made with sweet rice, offering a smooth, subtle sweetness and acidity.

A sparkling makgeolli made with Mungyeong schisandra berries. It has a beautiful red color and offers an excellent combination of the five flavors of schisandra and the effervescence of carbonation.

A premium traditional liquor brewed with mung beans, boasting a deep, rich flavor and thick texture. It is meticulously brewed with precious ingredients.