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A colorful potage soup made with beetroot. It has a creamy taste with the sweetness of vegetables melted in, and a smooth texture. Recommended to enjoy warm with bread.

A spicy macaroni salad. The piquant spiciness combined with the richness of mayonnaise creates an appetizing flavor. Enjoy in small portions as a snack with drinks.

Fried sweet potatoes with a sweet flavor. Served with a black sesame cream cheese dip, offering a sweet and salty taste. Can also be enjoyed as a dessert.

A whole Awaji Island onion, known for its sweetness, baked in the oven. Features a melt-in-your-mouth texture and concentrated sweetness. Cut with a knife and enjoy the natural flavor of the ingredients.

Simple dish of fresh local clams steamed in sake. The soup, rich with clam broth, is salty and flavorful, and the clams are plump. Enjoy the soup until the last drop.

An appetizer combining the brand strawberry "Amaou" with creamy burrata cheese. The acidity of the strawberries and the rich milky flavor of the cheese are a perfect match. Enjoy elegantly with wine.

A steak of rare ichibo (rump cap) meat, fragrantly grilled over an open flame. Characterized by the umami of lean meat and the sweetness of moderate fat, with a juicy texture. Enjoy the meat's flavor simply with salt or condiments.

A cold dish of thinly sliced fresh red sea bream, drizzled with olive oil and sauce. Enjoy the elegant sweetness and firm texture of the white fish. Perfect as a starter with your first toast.

Fragrant baked baguette. Crispy on the outside and chewy on the inside. Dip into ajillo or pasta sauces.

A classic assortment of several types of nuts. The crunchy texture and saltiness pair perfectly with drinks. Easy to snack on.

Toast baked with garlic-infused butter. Features a tempting aroma and crispy texture. Enjoy it on its own or as a side dish.

Pickled daikon radish with a yuzu aroma. Features a refreshing sourness and a crunchy texture that cleanses the palate. Enjoy between rich dishes.

Flavorful Sicilian olives. They have a pleasant saltiness and the characteristic richness of olives, pairing well with wine. Be careful of the pits.

An Italian hard cheese aged for 12 months. Features concentrated umami and a rich aroma that unfolds with every bite. Recommended to enjoy with wine, nibbling slowly.

An assortment of pickled vegetables. The sourness is refreshing, and you can enjoy the crisp texture of the vegetables. Perfect for cleansing your palate after rich dishes.

A dish combining avocado and egg. A creamy flavor where the richness of the avocado and the mellowness of the egg are integrated. Delicious when mixed and served on baguette.

Thinly sliced raw avocado mixed with salted kelp and sesame oil. The creaminess of the avocado is enhanced by the umami and saltiness of the kelp, creating an addictive flavor. Perfect as a snack with drinks.

An assortment of various Italian cheeses. From fresh to aged, enjoy different flavors and textures at once. Please enjoy with wine.

A Spanish dish of mushrooms simmered in garlic and olive oil. The umami of the mushrooms infuses the oil, creating a piping hot and fragrant dish. It's customary to dip bread into the oil.

An ajillo generously featuring whole shrimp. The rich broth from the shrimp's tomalley and shells dissolves into the oil, creating a deep flavor. Enjoy while hot.

Our most popular hearty salad. A mix of various vegetables and ingredients, offering a variety of textures and flavors. Please mix well with the dressing before eating.

A classic Caesar salad using romaine lettuce and other greens. Features a rich, cheesy dressing and crispy croutons. Served with plenty of cheese.

A sophisticated salad featuring watercress, known for its unique aroma and bitterness, sprinkled with salty and umami-rich bottarga. It's made with a Caesar-style dressing for easy eating. A salad that pairs well with wine.

Italian prosciutto that can be added to salads. The thinly sliced ham's saltiness and the sweetness of the fat enhance the flavor of the vegetables.

Juicy grilled Daisen chicken, a premium brand from Tottori Prefecture. The skin is crispy, the meat is tender, and you can enjoy the natural flavor of the chicken. Please enjoy with the three types of salt provided.

Grilled pork made from Yotsumoto pork from Hokkaido. Characterized by its fine texture and sweet fat. The flavor of the meat is brought out by simple grilling.

Grilled beef fillet, a lean and tender red meat. Available by the gram, allowing you to enjoy your preferred amount. Extremely tender, allowing you to directly savor the meat's flavor.

An appetizer combining Nara pickles, a Japanese-style pickled vegetable, with cream cheese, a Western-style condiment. The sweet and salty flavor of the Nara pickles and the richness of the cheese are surprisingly well-matched. Pairs well with sake or wine.

A smooth pâté made from chicken white liver. It has a rich and creamy flavor, is not gamey, and is easy to eat. Spread generously on the accompanying bread.

Mashed potatoes made with local taro, offering a sticky texture. Enjoy the gentle sweetness and viscosity unique to taro. Served with bread.

A carpaccio salad made with thinly sliced raw mushrooms. Enjoy the rich aroma and crisp texture of the mushrooms. Simply seasoned with olive oil and salt.

Bread baked with a paste of Hakata mentaiko and butter spread on a baguette. The spiciness of the mentaiko and the flavor of the butter soak into the fragrant bread. Enjoy while hot.

An Italian-style fresh sausage seasoned with herbs and spices. Features a meaty texture and abundant juices. Pairs perfectly with beer or wine.

An omelet-like dish with natto (fermented soybeans) wrapped in egg. The savory aroma of cooked natto and the fluffy egg are a great combination. Enjoy with Japanese seasoning while hot.

Whole saury simmered in oil to create an oil sardine-like dish. Cooked until the bones are soft, the fish's umami is concentrated. The oil is also flavorful.

Caprese salad with buffalo mozzarella (bufala) and tomatoes. The rich milky flavor unique to buffalo mozzarella and the juicy tomatoes are a great match. Served with olive oil and basil.

A dish of various clams steamed in white wine. The broth from the different clams mixes to create a complex and rich soup. It has a refreshing saltiness and pairs well with white wine.

Mochi-like gnocchi coated in a Gorgonzola cheese sauce with a unique aroma and richness. The rich and creamy flavor pairs well with wine. Enjoy with plenty of sauce.

A selection of freshly sliced prosciutto and arugula with a nutty and spicy flavor. The freshly sliced prosciutto is aromatic and melts in your mouth.

A simple pizza made with only gouda cheese. Directly enjoy the richness of the cheese and the umami of the dough.

A pizza finished with garlic and gouda cheese, without tomato sauce. The fragrant garlic aroma is appetizing.

The classic Neapolitan pizza with tomato sauce, mozzarella, and basil. The contrast of red, white, and green is beautiful, and you can enjoy the taste of the ingredients.

A Sicilian-style pizza topped with anchovies, olives, and garlic. It has a strong salty and umami flavor, perfect for pairing with drinks. A mature taste.

A pizza combining salty anchovies with a creamy, soft-boiled egg. Enjoy the runny yolk as a sauce.

A pizza where the savory flavor of anchovies matches the acidity of fresh tomatoes. It has a refreshing yet rich taste.

A pizza combining celery with its unique aroma and anchovies. The crisp texture of the celery provides an accent.

A classic mixed pizza-style dish topped with mushrooms, olives, and bacon. It's hearty and satisfying.

An American-style pizza topped with spicy pepperoni and onions. It's slightly spicy and pairs well with beer.

A classic pizza topped with pepperoni, onions, and green peppers. The texture of the vegetables and the umami of the salami are well-balanced.

A pizza characterized by the sweetness of pineapple and the saltiness of bacon. The sweet and salty flavor is popular with everyone from children to adults.

A pizza generously topped with spinach and bacon. Spinach, rich in iron, pairs excellently with cheese.

A healthy pizza focusing on vegetables and mushrooms. Although it doesn't contain meat, the vegetables' umami provides a satisfying flavor.

A pizza finished with fresh tomatoes, basil, and cheese, without tomato sauce. The freshness of the ingredients stands out.

A hearty pizza topped with bacon, mushrooms, and a soft-boiled egg. The broken egg acts as a sauce, mellowing the entire dish.

A hearty pizza topped with the golden combination of sausage and potatoes. The fluffy potatoes make it very filling.

A pizza featuring spicy chorizo (spicy sausage). The piquant spiciness is an accent that pairs well with drinks.

A pizza combining flavorful Italian salami and mozzarella cheese. The richness of the salami's fat melts with the cheese.

An extremely spicy pizza generously topped with green jalapeno peppers. Recommended for those who enjoy a stimulating level of heat.

A pizza topped with herb-infused Italian sausage and colorful bell peppers. Enjoy the meaty flavor and the sweetness of the vegetables.

Capricciosa, meaning "whimsical," is a decadent pizza generously topped with various ingredients like vegetables, prosciutto, and egg.

A rich cheese pizza generously using five types of cheese. The flavors of each cheese overlap, making it irresistible for cheese lovers.

A pizza generously topped with Gorgonzola blue cheese and drizzled with honey. The contrast between the cheese's saltiness and the honey's sweetness is exquisite.

A pizza generously topped with seafood such as shrimp, squid, and clams. The concentrated umami of the seafood spreads through your mouth as it bakes.

A salad-like pizza topped with fresh prosciutto and arugula after baking. Enjoy the saltiness of the prosciutto and the aroma of the arugula.

A deluxe pizza loaded with classic American pizza toppings like meat, vegetables, and olives. It's very filling and recommended for parties.

A dessert pizza topped with sweet toppings like cream, banana, and chocolate sauce on pizza dough. The combination of hot dough and sweet toppings is perfect for dessert.

A simple oil-based pasta with garlic and red chili sautéed in olive oil. The spicy kick and garlic aroma are appetizing.

A Japanese-style pasta generously using mentaiko (spicy cod roe). The spiciness and umami of the mentaiko coat the pasta well, with Japanese seasonings like chopped seaweed and perilla leaf as accents.

A tomato sauce pasta meaning "style of a prostitute," with olives, capers, and anchovies. It has a punchy flavor with saltiness and acidity.

A soup pasta based on peperoncino. The spicy soup with garlic and chili is complemented by the refreshing aroma of basil, making it a dish you can finish to the last drop.

A rich carbonara made with plenty of fresh eggs and cheese. Black pepper adds a nice accent, and the creamy sauce coats the noodles well.

A pasta where the spiciness of mentaiko is mellowed by a cream sauce. The pink sauce is visually appealing and has a rich, gentle flavor.

A luxurious oil pasta combining plenty of young sardines and watercress, finished with bottarga powder. The aroma of the sea and the bitterness of the watercress create a mature flavor.

A tomato cream pasta with large shrimp. The acidity of the tomato and the richness of the cream are perfectly balanced, and you can enjoy the firm texture of the shrimp.

A mentaiko cream flavored hybrid menu combining pizza and spaghetti.

A luxurious hybrid dish combining rich carbonara pasta and pizza.

A luxurious dish that allows you to enjoy shrimp tomato cream pasta and pizza at once.

Ice cream to enjoy refreshingly after your meal. Please ask staff for available flavors.

A dessert of cold vanilla ice cream with hot espresso poured over it. Enjoy the contrast of sweet and bitter, cold and hot.

A warm apple pie with a crispy crust, filled with stewed apples, served with cold ice cream.

A dessert featuring maple syrup-flavored delights served with ice cream.

A dessert pizza baked with sweet toppings on pizza dough. Recommended for sharing.

Our carefully brewed drip coffee. Features a rich aroma and deep flavor, pairing well with desserts.

Coffee with espresso and foamed milk. Enjoy the smooth texture of the fluffy milk foam.

A smooth, milky coffee made with espresso and plenty of steamed milk.

A rich coffee extracted under pressure. Concentrated bitterness and umami, perfect for finishing your meal.

A double-sized espresso with twice the amount of espresso. Recommended for those who want to enjoy a richer coffee experience.

Aromatic hot tea. Enjoy it straight, with milk, or with lemon.