DIX - restaurant

An egg cooked at low temperature (usually 64°C) to achieve an identical creamy texture for the white and yolk. It is served here with candied duck gizzards and fresh arugula. A creamy starter with flavors from the Southwest.

Butternut squash, a winter squash with a chestnut flavor, is prepared in three ways: roasted pieces, light mousse, and crispy chips. A vegetarian dish playing on the different textures of the same ingredient.

Jerusalem artichoke is a root vegetable with a taste close to artichoke. It is glazed here (cooked to be shiny and melting), served with a leek fondue and mushrooms prepared 'à la russe'.

Lamb shoulder slow-cooked until extremely tender and melting. It is accompanied by a potato espuma (warm and airy foam). A rich and comforting dish.

A fillet of pollock, a fish with firm and delicate flesh. Served with carrots prepared as a purée and glazed, topped with a Nantua sauce (a white butter sauce with vinegar and shallots).

A tender and marbled cut of beef, grilled or pan-fried. Served with roasted baby potatoes and a classic shallot sauce. A French cuisine staple.

A homemade vegetarian wheat-based pancake. It is topped with labneh (strained fresh cheese, creamy and tangy) and pan-fried seasonal vegetables. A fresh and light dish.

An artistic dessert that visually imitates an object or fruit. Made with white chocolate, melting caramelized apples, and resting on a crumbly salted butter Breton shortbread.

A rich chocolate cake cooked to keep a warm, liquid center. Served with cold vanilla crème anglaise. The hot-cold contrast and flowing texture make it a much-loved classic.

A slice of brioche or stale bread dipped in an egg-milk mixture then browned in butter. Served soft with whipped cream and a salted butter caramel sauce.

A selection of aged cheeses served on a plate. Accompanied by homemade pear jam for a traditional sweet and savory pairing.

An assortment of small sweet treats (bites) served with a drink of your choice. The price varies depending on whether you choose coffee, tea, or a glass of champagne.