Ding Wei Zhi Jiao

Name: Ding Wei Zhi Jiao
Address: Taipei
Price range: TWD40 - TWD360

頂味執餃

Business Hours: Monday to Saturday 11:00 AM - 8:00 PM

★ 4.1 (908) $$Moderate

Noodles

Dry Mixed Noodles

乾拌麵

Noodles mixed with special sauce, no soup. Chewy texture, savory flavor, suitable for diners who prefer simple noodle taste.

TWD40~ ≈ $1.00

Sesame Noodles

雙麻麵

Special mixed noodles with sesame paste and Sichuan peppercorns. Rich sesame aroma with a hint of Sichuan peppercorn's numbing spice, unique flavor.

TWD60~ ≈ $2.00

Fried Sauce Noodles

炸醬麵

Small

Noodles topped with rich fried sauce, usually made from minced meat, dried tofu, and fermented bean paste stir-fried. Mix well before eating, savory and appetizing.

TWD90 ≈ $3.00

Red Oil Wontons

紅油抄手

Cooked wontons drizzled with a sauce made of chili oil, vinegar, and spices. Thin skin, tender filling, spicy and stimulating flavor.

TWD100 ≈ $3.00

Hot and Sour Soup Noodles

酸辣湯麵

Noodles added to hot and sour soup. The soup is thick, with a balanced sourness and spiciness, containing ingredients like shredded bamboo shoots, tofu, and wood ear mushrooms.

TWD70 ≈ $2.00

Wonton Soup Noodles

餛飩湯麵

Clear soup noodles with fresh wontons. The soup is light, the noodles are smooth, and the wonton filling is abundant.

TWD100 ≈ $3.00

Soups

Hot and Sour Soup

酸辣湯

Classic Taiwanese thick soup, with vinegar, white pepper, shredded bamboo shoots, tofu, pork blood, and egg ribbons. Thick, sour, and spicy.

TWD40 ≈ $1.00

Radish Soup

蘿蔔湯

Clear soup simmered with white radish. The soup is clear, with the natural sweetness of radish.

TWD40 ≈ $1.00

Vegetable Soup

青菜湯

Clear soup made with seasonal fresh vegetables. Light and healthy flavor.

TWD40 ≈ $1.00

Mushroom Meatball Soup

香菇貢丸湯

Meatballs made with mushrooms and pork in clear soup. Springy meatballs with mushroom aroma.

TWD50 ≈ $2.00

Wonton Soup

餛飩湯

Thin-skinned, generously filled wontons in clear soup. Usually sprinkled with celery seeds, fried shallots, and white pepper for flavor.

TWD50 ≈ $2.00

Cheek Meat Soup

嘴邊肉湯

Clear soup with pork cheek meat. The meat has connective tissue, tender and elastic texture, and the soup is fresh and delicious.

TWD60 ≈ $2.00

Side Dishes

Blanched Seasonal Green Vegetables

燙時令青菜

Blanched seasonal fresh leafy vegetables, drizzled with soy paste or braising liquid. Simple and refreshing.

TWD40 ≈ $1.00

Braised Radish

滷蘿蔔

1 serving

White radish stewed in braising liquid for a long time. Tender and juicy texture, absorbing the savory braising liquid and the radish's natural sweetness.

TWD40 ≈ $1.00

Braised Peanuts

滷花生

Peanuts braised until soft and creamy. Classic Taiwanese side dish, savory and flavorful.

TWD40 ≈ $1.00

Signature Rice Blood Cake

招牌米血糕

Traditional cake made with glutinous rice and pork blood. Soft and chewy texture, usually steamed and drizzled with soy paste, peanut powder, and cilantro.

TWD50 ≈ $2.00

Assorted Cold Cuts (Meat)

黑白切(肉)

Assorted cuts of pork. Boiled or braised, the meat is fresh and delicious, suitable for dipping.

TWD80 ≈ $3.00

Cheek Meat

嘴邊肉

Blanched pork cheek meat, sliced. Tender meat with soft connective tissue, excellent texture, usually served with shredded ginger and soy paste.

TWD80 ≈ $3.00

Freshly Caught Squid

現撈軟絲

Fresh squid, blanched and sliced. Thick, crisp, and sweet texture, full of fresh flavor, usually served with wasabi soy sauce.

TWD150 ≈ $5.00

Cold Appetizers

Garlic Dried Tofu

蒜味干絲

Dried tofu shredded and mixed with minced garlic and sesame oil. Soft texture, rich garlic aroma.

TWD40 ≈ $1.00

Cold Mixed Vegetarian Gluten

涼拌素雞

Vegetarian gluten slices, chilled and served cold. Firm and chewy texture, flavorful sauce.

TWD40 ≈ $1.00

Smoked Ear Strips

煙燻耳絲

Smoked pig ears shredded. Crispy texture, with a unique smoky aroma.

TWD50 ≈ $2.00

Spicy Sichuan Peppercorn Preserved Egg

椒麻皮蛋

Preserved egg cut into pieces and drizzled with special spicy Sichuan peppercorn sauce. The richness of the preserved egg and the numbing spiciness of the sauce create a unique flavor.

TWD60 ≈ $2.00

Wild Black Fungus

野生川耳

Cold mixed black fungus. Crispy texture, usually seasoned with vinegar and garlic, sweet and sour, appetizing.

TWD50 ≈ $2.00

Cold Mixed Cucumber

涼拌小黃瓜

Fresh cucumber smashed and pickled. Crispy and juicy texture, with garlic flavor and a hint of sourness, very refreshing.

TWD50 ≈ $2.00

Dumplings

Dumplings can be chosen in two flavors, 8 pieces per serving. 10 NTD per piece.

Dumplings (8 pcs)

水餃 (8顆)

Boiled dumplings with chewy skin and plump, juicy filling. Usually served with soy sauce or vinegar.

TWD80~ ≈ $3.00

Spicy and Sour Wonton Noodles (5 pcs)

酸辣湯餃 (5顆)

Dumplings added to hot and sour soup. Enjoy the rich hot and sour soup and delicious dumplings at the same time.

TWD85 ≈ $3.00

Colorful Lucky Dumplings (10 pcs)

彩色開運餃 (10顆)

Colorful dumplings, usually made with natural fruit and vegetable juices for the dough. Beautiful appearance, diverse flavors.

TWD180 ≈ $6.00

House Special Beef Noodles

Manchu Braised Beef Tri-Treasure Noodles

滿漢紅燒牛三寶麵

Deluxe Braised Beef Noodles, with ingredients including beef, tendon, and tripe. Rich soup, complex texture.

TWD360~ ≈ $11.00

Classic Braised Beef Noodles

經典紅燒牛肉麵

Braised soup base with soy sauce and fermented bean paste, served with large chunks of braised beef. Classic Taiwanese delicacy.

TWD250~ ≈ $8.00

Braised Half Tendon Half Meat Noodles

紅燒半筋半肉麵

Braised soup base with beef and beef tendon. Enjoy the tenderness of the beef and the chewiness of the tendon simultaneously.

TWD250~ ≈ $8.00

Braised Honeycomb Tripe Noodles

紅燒蜂巢牛肚麵

Braised soup base with honeycomb tripe. The tripe absorbs the rich soup, offering a chewy texture.

TWD250~ ≈ $8.00

Manchu Clear Stewed Beef Tri-Treasure Noodles

滿漢清燉牛三寶麵

Clear stewed beef tri-treasure noodles (beef, tendon, tripe). The soup is clear and sweet, highlighting the original flavor of the ingredients.

TWD360~ ≈ $11.00

Classic Clear Stewed Beef Noodles

經典清燉牛肉麵

Clear soup made from beef bones and vegetables, served with tender beef. Light and non-greasy flavor.

TWD250~ ≈ $8.00

Clear Stewed Half Tendon Half Meat Noodles

清燉半筋半肉麵

Clear stewed soup base with beef and beef tendon. Suitable for diners who prefer light flavors and seek textural variety.

TWD250~ ≈ $8.00

Clear Stewed Honeycomb Tripe Noodles

清燉蜂巢牛肚麵

Clear stewed soup base with beef tripe. The tripe is crispy, and the soup is sweet.

TWD250~ ≈ $8.00

Sanchong Homemade Noodles

三重家傳麵

Restaurant's special homemade flavor noodles, can be served as soup noodles or dry noodles. Unique flavor.

TWD110~ ≈ $4.00

House Special Side Dishes

All served with house special spicy Sichuan peppercorn sauce

Diced Beef Shank

骰子牛腱心

Selected beef shank cut into cubes, firm and chewy texture. Drizzled with house special spicy Sichuan peppercorn sauce, intensely spicy and satisfying.

TWD120 ≈ $4.00

Spicy and Sour Honeycomb Tripe

酸辣蜂巢肚

Honeycomb tripe mixed with spicy and sour and Sichuan peppercorn sauce. Chewy texture, rich layers of flavor.

TWD100 ≈ $3.00

Cold Marinated Beef Tendon

涼拌滷牛筋

Marinated beef tendon, chilled and served cold. Tender and chewy texture, very appetizing with spicy Sichuan peppercorn sauce.

TWD100 ≈ $3.00

End of menu

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