Dim Sum

A classic Japanese noodle dish with a soy sauce-based soup, topped with chashu pork, green onions, and more. It has a rich umami flavor, and slurping the noodles and soup together enhances the taste.

A set menu offering ramen and half a portion of fried rice at a great value. The combination of warm noodles and fragrant fried rice provides a balanced meal.

A Chinese-style soup containing wontons filled with seasoned minced meat, etc., wrapped in thin skins. It has a light, refined taste and a soft texture. It is common to eat the soup with a ladle and the wontons with chopsticks.

A noodle dish where you can enjoy both ramen and wontons, served in a light soup. It's a dish where you can savor the texture of the noodles and the soft texture of the wontons.

Ramen with plenty of stir-fried bean sprouts and noodles. The crisp texture of the bean sprouts complements the warm noodles and soup. A satisfying yet light bowl.

Ramen generously topped with wakame seaweed, offering its unique oceanic flavor and slippery texture. It has a light taste and is recommended for seaweed lovers.

A hearty noodle dish originating from Nagasaki. It features stir-fried seafood like pork, shrimp, and squid, along with various vegetables, simmered in a rich pork or chicken bone-based broth with thick noodles. Known for its rich flavor and generous portion.

A Japanese noodle dish stir-fried on a griddle with pork, cabbage, carrots, onions, and more. It features the savory aroma of sweet and savory yakisoba sauce and the chewy texture of the noodles. Often served with pickled ginger and aonori seaweed.

Ramen characterized by a rich, miso-flavored soup. It has a deep, savory taste and is sometimes topped with minced meat, corn, or butter. A warming bowl perfect for cold days.

Ramen that fuses the richness of miso with the spicy flavor of curry. The umami of the miso and the aroma of the curry stimulate the appetite, offering a unique taste experience.

A Chinese noodle dish with crispy fried noodles topped with a thick sauce made from stir-fried pork, seafood, and vegetables. It's characterized by the combination of crunchy noodles and thick, savory toppings.

Ramen topped with five or more generous ingredients. Enjoy a colorful and nutritionally balanced bowl with vegetables, pork, shrimp, boiled egg, and more.

Ramen generously topped with tender, simmered chashu pork. The juicy flavor of the pork blends well with the soup and noodles, making it a must-have for meat lovers.

Ramen topped with pork and butter. As the butter melts, it adds a creamy richness and flavor to the soup, resulting in a mellow and satisfying bowl.

A classic summer dish featuring chilled Chinese noodles topped with colorful ingredients like thinly sliced ham, cucumber, shredded egg, and tomato, all dressed in a sweet and sour soy-based sauce. It's refreshing and stimulates the appetite.

A ramen served in a cold miso-based soup, allowing you to enjoy the rich miso flavor in a chilled state. It's a seasonal limited menu item with a refreshing taste that differs from regular miso ramen.

A light consommé-based soup with various vegetables. The gentle sweetness of the vegetables spreads through, creating a warm and comforting dish.

A light Japanese dashi-based soup generously filled with wakame seaweed. You can enjoy the oceanic aroma and slippery texture of the wakame. Perfect as a light meal or palate cleanser.

A clear soup with a gentle flavor, containing fluffy beaten egg. It has a smooth texture and is perfect for when you're feeling unwell or for a light meal.

A rich soup infused with the savory flavor of meat (often pork or chicken). It's suitable for warming the body and replenishing nutrients.

A dim sum dish of Chinese cuisine, consisting of seasoned minced pork and vegetables wrapped in thin skins and pan-fried. It's characterized by a crispy, savory exterior and a juicy interior. Served with a dipping sauce made from soy sauce, vinegar, and chili oil.

A simple and refreshing dish made with sliced fresh tomatoes. You can enjoy the natural sweetness and acidity of the tomatoes, making it a perfect palate cleanser.

A simple side dish of fresh cucumbers cut into sticks, served with moromi miso. The crisp texture of the cucumber and the rich flavor of the moromi miso are a perfect match.

Japanese pickles made by pickling daikon radish, cucumbers, and other vegetables. They have a refreshing taste and are popular as a palate cleanser or to refresh your mouth during a meal.

Seasoned boiled bamboo shoots, a classic ramen topping. It's characterized by its unique crunchy texture and sweet and savory soy-based flavor.

A Japanese home-style dish of thinly sliced meat (beef or pork) and tofu simmered in a sweet and savory broth of soy sauce, mirin, and sugar. The tofu and meat, infused with the umami of the dashi broth, are a perfect combination.

Tender braised pork belly simmered slowly in a special sauce. It's characterized by its melt-in-your-mouth tenderness and rich flavor, and is also popular as a ramen topping or as a snack.

A medium-sized Japanese classic lager beer. It has a smooth finish and a crisp taste that pairs well with various dishes. Available in brands like Asahi and Kirin.

A traditional Japanese fermented alcoholic beverage made from rice. It comes in various flavors, from dry to sweet, and pairs exceptionally well with Japanese cuisine. Can be enjoyed chilled or warm.

A popular Japanese cocktail made by mixing shochu with oolong tea. The refreshing bitterness of the oolong tea harmonizes with the shochu, creating an easy-to-drink and light taste.

A Japanese cocktail made by mixing shochu with green tea. It features the refreshing aroma and slight bitterness characteristic of green tea, and is popular as a drink to accompany meals.

A sweet and refreshing non-alcoholic beverage made from fruits and vegetables. Popular with a wide range of people, from children to adults.

A carbonated beverage enjoyed worldwide. It has a sweet, distinctive flavor, a smooth finish, and a refreshing sensation.

A small portion of rice, perfect to accompany a main dish. A simple and timeless staple essential to Japanese dining.

Warm white rice, an essential part of Japanese meals. It pairs well with various dishes and enhances their natural flavors.

A small portion of fragrant Chinese-style fried rice stir-fried with egg and green onions. Recommended as a side dish or when you want a light meal.

Fragrant Chinese-style fried rice stir-fried with egg, green onions, chashu pork, and more. It's a satisfying dish with a solid seasoning that stimulates the appetite.

A Japanese Western-style dish consisting of rice wrapped in a thin omelet, topped with ketchup and other seasonings. The fluffy egg and ketchup rice create a perfect harmony.

A Japanese Western-style dish featuring ketchup rice mixed with chicken and other ingredients, beautifully wrapped in a thin omelet. Its soft egg and sweet and sour ketchup flavor are widely loved by both children and adults.

A Chinese-style fried rice generously mixed with five or more ingredients (vegetables, meat, shrimp, etc.). It's a colorful dish packed with the concentrated flavors of various ingredients.

A rice bowl dish topped with a thickened sauce made from stir-fried pork, seafood, Chinese cabbage, carrots, bamboo shoots, and other vegetables. The flavors of various ingredients blend together, making it a dish that goes well with rice.

Fragrant fried rice seasoned with curry powder. The spicy aroma stimulates the appetite, offering a different flavor from regular fried rice.

A rice bowl dish topped with Mapo Tofu, a Chinese dish. The combination of spicy Mapo Tofu and rice is exquisite, stimulating the appetite.

A classic Japanese side dish of stir-fried pork with a special ginger-soy sauce marinade, perfect with rice. The ginger aroma stimulates the appetite, making it a dish that goes well with rice.

A rice bowl dish topped with stir-fried chives and pork, seasoned in a Chinese style. It features the unique aroma of chives and the crisp texture of the stir-fried ingredients, stimulating the appetite.

A rice bowl dish topped with a classic Chinese stir-fry of liver and chives. It features the rich flavor of liver and the aroma of chives, making it a nutritious dish.

A rice bowl dish topped with stir-fried vegetables, seasoned in a Chinese style. It's healthy yet satisfying, allowing you to fully enjoy the savory flavor of the vegetables.

A rice bowl dish topped with stir-fried pork and plenty of vegetables, seasoned in a Chinese style. The savory flavor of the meat combined with the sweetness of the vegetables makes for a hearty dish.

A rice bowl dish topped with stir-fried vegetables in a special miso-based sauce. The richness and flavor of the miso stimulate the appetite, making it a dish that goes well with rice.

A rice bowl dish topped with stir-fried pork and bean sprouts, seasoned in a Chinese style. The crisp texture of the bean sprouts adds an accent, making it a light yet satisfying dish.

A rice bowl dish topped with stir-fried chives and bean sprouts, seasoned in a Chinese style. You can enjoy the aroma of chives and the crisp texture of bean sprouts.

A rice bowl dish topped with a classic Chinese stir-fry of liver, chives, and bean sprouts. It features the rich flavor of liver and the texture of chives and bean sprouts, making it a highly nutritious dish.

A rice bowl dish topped with stir-fried eggplant in a sweet and savory miso-based sauce, seasoned in a Chinese style. The eggplant has a melt-in-your-mouth texture, and the richness and flavor of the miso pair well with rice.

A Japanese Western-style dish consisting of rice wrapped in a thin omelet, topped with ketchup. The combination of fluffy egg and ketchup rice with ingredients offers a nostalgic taste.

A gentle-tasting Japanese rice porridge (zousui) made by simmering rice in broth and adding beaten egg. It's warm and easy to digest, making it ideal for when you're feeling unwell or for a light meal.

A rice bowl dish topped with stir-fried chives and egg, seasoned in a Chinese style. It features the aroma of chives and the fluffy texture of egg, offering a simple yet satisfying meal.

A rice bowl dish topped with fried chicken and a savory, thickened sauce with vegetables. The combination of crispy fried chicken and the sweet and savory sauce is hearty and appetizing.