DEROMA - Farine Romane

Name: DEROMA - Farine Romane
Address: Rome
Price range: €6 - €40

...aspettando una buona pizza DE ROMA FRESH AND STUFFED PASTA MESCITA

★ 4.4 (3,558) $$Moderate

Starters

MOZZARELLA IN CARROZZA DE ROMA

Buffalo mozzarella Campana DOP, courgette flowers, anchovies of the Cantarbic sea and lemon zest

A fried mozzarella sandwich typical of Roman cuisine. Crispy on the outside with melted cheese and savory anchovies inside. Enjoy as a warm appetizer.

€6 ≈ $7.00

SPICCHI AL PADELLINO (1pcs)

Beef carpaccio, mayo of anchovies from the Cantarbic sea, cucunci, crispy mustard and lemon powder Burrata of Andria DOP, fillets of tomatoes Paglione semidry, anchovies from the Cantarbic sea

A slice of pan-baked pizza, thicker and softer than traditional styles. Topped with gourmet ingredients like beef carpaccio or burrata. Eaten by hand as a flavorful snack.

€7 ≈ $8.00

THE TRADITIONALS

MARINARA

Tomato sauce from San Marzano DOP Paglione, garlic, oregano, basil EVO oil fratelli La Fratta

A classic Neapolitan pizza without cheese, featuring tomato sauce, garlic, and oregano. Simple, aromatic, and savory. Best eaten folded or with a knife and fork.

€10 ≈ $12.00

MARGHERITA STORICA

Tomato sauce from San Marzano DOP Paglione, fiordilatte from Agerola, Parmigiano Reggiano Vacche Rosse 24 months, basil, EVO oil fratelli La Fratta

The quintessential Italian pizza with tomato sauce, mozzarella, and basil. Features high-quality ingredients for a rich, balanced flavor. A must-try for pizza lovers.

€12 ≈ $14.00

DIAVOLA

Tomato sauce from San Marzano DOP Paglione, fiordilatte from Agerola, spicy salami

A spicy pizza topped with tomato sauce, mozzarella, and hot salami. Savory with a kick of heat. Enjoy with a cold beer or red wine.

€15 ≈ $17.00

BUFALINA

Tomato sauce from San Marzano DOP Paglione, buffalo cheese, basil, EVO oil fratelli La Fratta

A rich version of Margherita using creamy buffalo mozzarella. The cheese adds a distinct tang and creaminess to the tomato base. Served hot and fresh.

€16 ≈ $19.00

UNIQUE REDS

ALICE

Tomato sauce San Marzano DOP Paglione, anchovies from Cantabrico, oregano, black olives, garlic and basil

A savory pizza highlighting strong flavors like anchovies, olives, and garlic. Salty and aromatic. Perfect for those who enjoy intense Mediterranean tastes.

€15 ≈ $17.00

ROSSO BURRATA

Tomato sauce San Marzano DOP Paglione, burrata cream, Parmigiano Reggiano Vacche Rosse 24 months, yellow confit cherry tomatoes and basil pesto

A luxurious pizza topped with creamy burrata and sweet yellow tomatoes. The pesto adds a fresh herbal note. Rich and indulgent texture.

€17 ≈ $20.00

CAPRICCIOSA DEROMA

Tomato sauce San Marzano DOP paglione, fiordilatte from Agerola, sautéed Cardoncelli mushrooms and Champignons in butter garlic and rosemary, smoked sauris ham, olive powder and topinambur chips

A complex pizza with mushrooms, ham, and artichoke chips. Offers a mix of earthy, smoky, and crispy textures. A hearty and flavorful choice.

€18 ≈ $21.00

INDIAVOLATA

Tomato sauce San Marzano DOP Paglione, 'nduja, fresh mozzarella di bufala campana DOP Loffredo and spicy ventricina sausage

A very spicy pizza featuring 'nduja (spreadable pork sausage) and spicy ventricina. Rich, oily, and packed with heat. Ideal for spice enthusiasts.

€17 ≈ $20.00

BLACK N RED

Tomatoe San Marzano DOP Paglione, tomatoes fillets Paglione semidry, salted ricotta cheese, black garlic of Voghiera DOP and basil

A unique pizza with semi-dry tomatoes and black garlic. Salted ricotta provides a savory contrast. Deep, umami-rich flavors.

€17 ≈ $20.00

90'S

Tomatoes San Marzano DOP Paglione, yellow fin tuna "Riserva" of Asture, olives powder, cocktail souce with trombolotto and caramelise onion

A creative pizza featuring premium tuna and cocktail sauce. Sweet caramelized onions balance the savory fish. A retro-inspired flavor combination.

€18 ≈ $21.00

UNIQUE WHITES

NERANO

Fior di latte from Agerola, Roman zucchini cream, provola cheese from Formia, courgette flower and zucchini chips

Inspired by the pasta dish, this white pizza features zucchini in cream, flower, and chip forms. Delicate and cheesy with a vegetal sweetness. Light yet satisfying.

€17 ≈ $20.00

RAFFINATA

Zucchine cream, smoked salmon from Norway, burrata from Andria DOP, scales of truffle, courgette flowers and dill

An elegant pizza with smoked salmon, truffle, and burrata. Creamy and luxurious with smoky and earthy notes. A sophisticated seafood option.

€18 ≈ $21.00

MORTAZZA

Fiodilatte from Agerola, mortadella ham, burrata from Andria DOP and crushed pistachios

A white pizza showcasing classic Italian mortadella and pistachios. Creamy burrata ties the flavors together. Nutty, savory, and soft.

€17 ≈ $20.00

4 FORMAGGI MARI E MONTI

Fiodilatte from Agerola, Parmigiano Reggiano Vacche Rosse 24 months, provolone from Formia, ricotta di bufalo, bacon chips and king prawns marinated in lime

A surf-and-turf four cheese pizza with prawns and bacon. Rich and salty with a zesty lime accent. A bold combination of flavors.

€19 ≈ $22.00

PASTOR

Roman porchetta, mozzarella cheese, fior di latte from Agerola, Roman pecorino cheede IGP, grilled pineapple, n'duja from Spilinga, Mizuna green

A hearty pizza with roast pork (porchetta), spicy 'nduja, and grilled pineapple. Sweet, spicy, and savory elements combined. A unique twist on classic toppings.

€18 ≈ $21.00

DEROMA

Focaccia base, beef carpaccio, a mayonnaise made of anchovies from Cantabrico, celery, caper fruits, mustard leaves and lemon powder

A fresh focaccia topped with raw beef carpaccio and savory condiments. Reminiscent of a tartare dish on bread. Light, fresh, and flavorful.

€19 ≈ $22.00

DEROMA FIRST COURSES

FRESH FETTUCCINE WITH GUINEA FOWL RAGOUT

porcini mushrooms, confit cherry tomatoes, and Castelmagno cheese

Fresh ribbon pasta served with a rich game bird sauce and mushrooms. Topped with sharp cheese and sweet tomatoes. Earthy and savory.

€24 ≈ $28.00

GRAGNANO FUSILLONE "CARMIANO"

with burrata, roasted potato cream, beef tartare, mushroom cream, and black truffle

Large corkscrew pasta with a complex mix of creamy sauces and raw beef. Truffle adds an aromatic finish. Rich and texturally varied.

€22 ≈ $25.00

GRAGNANO CONCHIGLIONE "PASTIFICIO DEI CAMPI"

with octopus* in arrabbiata souce, chili pepper gel, and crispy bell pepper

Large shell pasta served with spicy octopus sauce. Features distinct chili heat and crispy peppers. A bold seafood pasta dish.

€22 ≈ $25.00

PRAWN*-STUFFED TORTELLO

with mussels, confit cherry tomatoes, burrata, pistachio, and raw red prawn*

Stuffed pasta parcels filled with prawn, served with seafood and creamy burrata. Pistachios add crunch. Delicate and elegant flavors.

€24 ≈ $28.00

GRAGNANO LINGUINE "PASTIFICIO DEI CAMPI"

with lobster* from "Tristan" (Half lobster per portion)

Long, flat pasta served with a generous half portion of lobster. The sauce absorbs the sweet shellfish flavor. A premium and indulgent seafood dish.

€40 ≈ $46.00

MONOGRANO MATT SPAGHETTI "FELICETTI"

with tomato water, colorful cherry tomatoes, and almond crumble with basil

High-quality spaghetti served in a light tomato broth with fresh tomatoes and almonds. Simple, fresh, and aromatic. A lighter pasta option.

€18 ≈ $21.00

TRADITIONAL FIRST COURSES

HALF RIGATONI "CARMIANO" CARBONARA

with artisanal guanciale, Pecorino Romano IGP, black pepper, and organic eggs

Classic Roman pasta with a creamy egg and cheese sauce, studded with cured pork cheek. Rich, salty, and peppery. A comfort food staple.

€16 ≈ $19.00

EGG SPAGHETTI CACIO E PEPE

with Pecorino Romano IGP and black pepper

Simple spaghetti tossed with sheep's milk cheese and plenty of black pepper. Creamy from the cheese emulsion and spicy from the pepper. A timeless classic.

€14 ≈ $16.00

WATER AND FLOUR SPAGHETTONI AMATRICIANA

with San Marzano tomatoes IGP, artisanal guanciale, Pecorino Romano IGP, and black pepper

Thick spaghetti in a savory tomato sauce with cured pork and cheese. Balanced acidity and richness. Hearty and satisfying.

€16 ≈ $19.00

RIGATONI "CARMIANO" AMATRICIANA FINISHED IN THE PAN

with San Marzano tomatoes IGP, artisanal guanciale, Pecorino Romano IGP, and black pepper

Rigatoni pasta tossed in Amatriciana sauce and pan-finished for extra flavor absorption. The sauce clings well to the pasta tubes. Robust and flavorful.

€16 ≈ $19.00

DEROMA SECOND COURSES

AMBERJACK HUNTER-STYLE

served with five-grain bread, fried pepper, tomatoes preserved in oil, sweet and sour onions, olive powder, and Cantabrian anchovies "Reserva"

Amberjack fish prepared with rustic ingredients like peppers, onions, and anchovies. Served with bread for a complete meal. Savory with sweet and sour notes.

€30 ≈ $35.00

CATALAN-STYLE BLACK COD*

with red bell peppers, Roman zucchini, potatoes, sweet and sour Tropea red onions I.G.P., tomato ketchup, tomatoes preserved in oil, and olives

Black cod served with a medley of vegetables and a tangy dressing. The fish is tender and oily, complemented by fresh sides. A colorful and healthy main dish.

€32 ≈ $37.00

BONELESS AND LARDED RABBIT ROLL

with chard, pea cream, and guanciale

Rabbit meat rolled and wrapped in fat for moisture, served with creamy peas and greens. Mild, tender meat with savory accompaniments. A traditional preparation.

€28 ≈ $32.00

BONELESS CHICKEN IN DEVIL SAUCE

with roasted potatoes and harissa souce

Spicy chicken served with roasted potatoes. The harissa sauce provides a smoky chili kick. Comforting and flavorful.

€24 ≈ $28.00

WILD "ORA KING" SALMON*

with porcini mushroom sauce, grilled asparagus, and black truffle

Premium King Salmon served with earthy mushrooms and truffle. Rich and buttery fish paired with elegant sides. A luxurious seafood choice.

€30 ≈ $35.00

SPICED PORK RIBS

with curry and tandoori, served with curry sauce and aromatic salad

Pork ribs seasoned with Indian spices like curry and tandoori. Served with a refreshing salad to balance the rich meat. A fusion dish with bold flavors.

€24 ≈ $28.00

TRADITIONAL SECOND COURSES

CALAMARI* AND LIME FRY

Fried squid rings served with lime. Crispy, golden batter and tender seafood. Squeeze lime over the top and enjoy hot.

€20 ≈ $23.00

MEATBALLS IN SAUCE

Traditional meatballs simmered in a savory sauce. Juicy and tender. Great for dipping bread.

€16 ≈ $19.00

LAMB CHOP

with grilled asparagus and black truffle

Grilled lamb chops served with asparagus and truffle. The meat is flavorful and tender. An elegant meat dish.

€24 ≈ $28.00

DEROMA GRILL

RUBIA GALLEGA (minimum cut 800g)

hg € 14

A large cut of premium Galician beef, prized for its fat and flavor. Grilled to order. Ideal for sharing between two or more people.

MARANGO SIRLOIN (approx. 250g)

A sirloin steak known for its balance of tenderness and flavor. Grilled to your preference. Juicy and satisfying.

€32 ≈ $37.00

MARANGO FILLET (approx. 250g)

A beef fillet steak, the most tender cut available. Lean and soft texture. Best enjoyed rare or medium-rare.

€34 ≈ $39.00

MARANGO RIB STEAK (approx. 250g)

A rib steak with good marbling and rich flavor. Grilled to highlight the beef's natural taste. A classic choice for steak lovers.

€32 ≈ $37.00

TRISTAN LOBSTER* (Half per portion)

Half a lobster grilled or prepared simply. Sweet, firm meat with a touch of smokiness from the grill. A decadent seafood main.

€40 ≈ $46.00

CARABINEROS* (3 pcs)

Large, deep-red prawns known for their intense flavor. Served in a portion of three. Suck the heads for the full experience.

€25 ≈ $29.00

SAUCES

CHOOSE A SAUCE TO ENHANCE OUR DISHES

HARISSA

A spicy North African chili paste. Adds a hot and smoky kick to meats.

CHIMICHURRI

An herb-based sauce with parsley, garlic, and vinegar. Fresh and tangy, perfect for grilled steaks.

EXOTIC BBQ

A barbecue sauce with a unique twist. Sweet, savory, and sticky.

SMOKED CORN

A sauce featuring the flavor of smoked sweet corn. Sweet and savory.

BURNT ONION AND CHEESE

A rich sauce made with charred onions and cheese. Deep savory flavors.

MESCITA

BOLLICINE

VALDOBBIADENE PROSECCO SUPERIORE DOCG - FOLLADOR - VENETO

100% Glera - 11,5% vol

A superior Prosecco from Veneto. Fresh, bubbly, and fruity. Great for toasts or appetizers.

€8 ≈ $9.00

FRANCIACORTA CUVÉE ROYALE - MARCHESI ANTINORI - LOMBARDIA

78% Chardonnay, 12% Pinot Nero, 10% Pinot Bianco - 12,5% vol

A high-quality Italian sparkling wine made like Champagne. Elegant, complex, and crisp.

€11 ≈ $13.00

CHAMPAGNE PERRIER JOUET GRAND BRUT - PERRIER-JOÜET

40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay - 12% vol

A classic French Champagne. Balanced, floral, and sophisticated. Perfect for celebration.

€16 ≈ $19.00

VINO SPUMANTE

ROSÉ DELLE STELLE BRUT MILLESIMATO - TENUTA BARON - VENETO

40% Verduzzo, 40% Raboso, 20% Merlot - 12,5% vol

A sparkling rosé wine from Veneto. Fruity notes with a dry finish. Refreshing and pink.

€8 ≈ $9.00

MOSCATO D'ASTI DOCG - GIANNI DOGLIA - PIEMONTE

100% Moscato Bianco - 5% vol

A sweet, lightly sparkling white wine. Low alcohol and very aromatic with grape and peach notes. Ideal with dessert.

€7 ≈ $8.00

VINI BIANCHI

RIBOLLA GIALLA FRIULI ISONZO DOC - VIGNA DEL LAURO - FRIULI VENEZIA GIULIA

100% Ribolla Gialla - 12,5% vol

A white wine from Friuli. Floral and citrusy with good acidity. Pairs well with fish.

€8 ≈ $9.00

PINOT GRIGIO DOC - GIRLAN - TRENTINO - ALTO ADIGE

100% Pinot Grigio - 13,5% vol

A classic Northern Italian white wine. Dry, crisp, and clean. Very drinkable.

€7 ≈ $8.00

GEWÜRZTRAMINER H.LUN - TRENTINO - ALTO ADIGE

100% Gewürztraminer - 13,5% vol

Aromatic white wine with notes of lychee and rose. Full-bodied and slightly spicy. distinctive flavor.

€7 ≈ $8.00

"APPIA 400" BIANCO LAZIO IGT - TENUTA PRINCIPE ALBERIGO - LAZIO

Malvasia Puntinata, Semillon - 12,5% vol

A local white wine from the Lazio region. Fresh and mineral. A good match for Roman cuisine.

€7 ≈ $8.00

LUNEDDA GRILLO DOC - SICILIA

100% Grillo - 13% vol

A Sicilian white wine. Savory, citrusy, and full of Mediterranean character. Refreshing on a hot day.

€7 ≈ $8.00

RENADORO VERMENTINO DI GALLURA - VIGNETI ZANATTA - SARDEGNA

100% Vermentino - 13,5% vol

A white wine from Sardinia. Saline, herbal, and crisp. Excellent with seafood.

€7 ≈ $8.00

VINI ROSATI

CHIARETTO DI BARDOLINO DOC - LENOTTI - VENETO

40% Corvina, 40% Rondinella, 20% varie rosse - 14% vol

A light rosé from Lake Garda. Fresh berry flavors and crisp acidity. Easy drinking.

€7 ≈ $8.00

ROSATO IGT PETALI - CANTALICI - TOSCANA

100% Sangiovese - 13,5% vol

A Tuscan rosé made from Sangiovese grapes. Cherry notes and good structure. Dry and savory.

€8 ≈ $9.00

CALAFURIA IGT - TORMARESCA - PUGLIA

100% Negroamaro - 12% vol

A popular rosé from Puglia. Peach and floral aromas with a saline finish. Very refreshing.

€8 ≈ $9.00

VINI ROSSI

NEBBIOLO LANGHE DOC - FRANCO CONTERNO - PIEMONTE

100% Nebbiolo - 13,5% vol

A prestigious red from Piedmont. Tannic, acidic, and complex with notes of tar and roses. A serious wine.

€9 ≈ $10.00

ISONZO MERLOT DOC - VIGNA DEL LAURO - FRIULI VENEZIA GIULIA

100% Merlot - 13% vol

A smooth red wine. Fruity and soft with mild tannins. Very approachable.

€7 ≈ $8.00

CHIANTI CLASSICO DOCG - PEPPOLI - MARCHESI ANTINORI - TOSCANA

90% Sangiovese, 10% Merlot, e Syrah - 13,5% vol

A famous Tuscan red. Tart cherry flavors with earthy undertones. Pairs perfectly with tomato dishes and meats.

€8 ≈ $9.00

"APPIA 400 ROSSO" LAZIO IGT - LAZIO

Cabernet Franc, Cabernet Sauvignon, Merlot - 13% vol

A Bordeaux-style blend from Lazio. Structured and savory. Good with hearty meals.

€7 ≈ $8.00

"NEPRICA" PRIMITIVO PUGLIA IGT - TORMARESCA - PUGLIA

100% Primitivo - 14,5% vol

A robust red from the south. Jammy fruit flavors and high alcohol warmth. Smooth and rich.

€7 ≈ $8.00

"ALKASE" NERO D'AVOLA SICILIA DOC - LEONARDA TARDI - SICILIA

100% Nero d'Avola - 13% vol

Sicily's signature red grape. Dark fruit flavors with a spicy kick. Bold and flavorful.

€7 ≈ $8.00

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