De Xian Yin Cha Gang Shi Cha Can Ting

Name: De Xian Yin Cha Gang Shi Cha Can Ting
Address: Taipei
Price range: TWD55 - TWD220

得閒飲茶港式茶餐廳

Dei Haan Yum Cha Hong Kong Style Cafe, offering authentic Hong Kong dim sum, rice dishes, noodles, and specialty drinks. For weekday specials, please refer to on-site announcements.

★ 4.7 (967)

De Xian Yin Cha Gang Shi Cha Can Ting menu 1

De Xian Yin Cha Gang Shi Cha Can Ting menu 2

De Xian Yin Cha Gang Shi Cha Can Ting menu 3

Classic Combinations (Baked Rice/Noodles)

Rice/Noodles can be upgraded to a set meal. Set A +$40 (Iced/Hot Fruit Tea), Set B +$40 (Dessert of the Day), Set C +$70 (Cream Soup or Borscht), Set D +$90 (Soup or Drink + Dessert).

Baked Pork Rice (When Free)

得閒焗豬飯

Baked Pork Chop with Tomatoes, includes cheese gratin and egg fried rice base.

Classic Hong Kong baked rice. Fried rice base topped with thick-cut pork chop and sweet and sour tomato sauce, sprinkled with cheese and baked until golden brown and crispy. Rich in texture and very filling.

TWD240~ ≈ $8.00

Baked Portuguese Chicken Rice

焗葡國雞飯

Coconut Chicken Leg Rice (with Coconut Gratin).

Portuguese cuisine originating from Macau. A rich yellow sauce made with curry and coconut milk, baked with tender chicken and vegetables. It has a light coconut aroma, slightly sweet but not spicy.

TWD190 ≈ $6.00

White Sauce Chicken Rice

白汁雞皇飯

Creamy White Sauce Chicken Rice.

Tender chicken and vegetables are stewed in a smooth creamy white sauce and served over white rice. The flavor is mild and rich in milk, a Hong Kong Western dish suitable for all ages.

TWD190 ≈ $6.00

Corn and Pork Grain Rice

栗米肉粒飯

Corn and Pork Grain Rice.

Golden corn chowder sauce with pork grains, served over white rice. A home-style flavor with a sweet and savory blend, and a smooth texture.

TWD180 ≈ $6.00

Scrambled Egg Shrimp Rice

滑蛋蝦仁飯

Tender, half-cooked egg yolk envelops crisp shrimp, served over hot rice. Rich egg flavor, moist and smooth texture.

TWD150 ≈ $5.00

Borscht / Hong Kong Curry

The soup base is slowly simmered with plenty of vegetables. Main courses can be added.

Braised Beef Shank Borscht

燉牛腱心羅宋湯

Hong Kong style Borscht, a rich red soup simmered with tomatoes and vegetables. Beef shank is braised until tender and flavorful, with a sweet and sour appetizing broth.

TWD230~ ≈ $7.00

Hong Kong Style Curry Beef Brisket

港式咖哩牛腩

Hong Kong style curry flavor, with strong spices and a hint of spiciness, usually mellowed with coconut milk. Beef brisket is braised until tender, served with a thick sauce, perfect with rice.

TWD220 ≈ $7.00

Hong Kong Style Curry Chicken

港式咖哩雞

Tender chicken pieces stewed in Hong Kong style curry sauce. The sauce is spicy and rich, with a unique blend of spices.

TWD210 ≈ $7.00

Special Set Menu / Rice Plates

Assorted Hong Kong Steamed Rice and Fast Food.

Melancholy and Soulful Rice

黯然銷魂飯

Weekday Special $179 (Weekend $200). Limited quantity, while supplies last.

Classic Hong Kong Style Char Siu with Fried Egg over Rice. Thick-cut honey-glazed char siu paired with a half-cooked fried egg, where the yolk flows into the hot rice and soy sauce, creating an incredibly delicious taste. Inspired by the movie 'The God of Cookery'.

TWD200 ≈ $6.00

Scallion Oil Chicken Chop Egg Rice

蔥油雞排蛋飯

Pan-fried chicken chop served with Hong Kong style scallion oil sauce. The savory and fresh flavor of the scallion oil enhances the chicken, served with a fried egg and white rice.

TWD190 ≈ $6.00

Lunch Meat and Egg Rice

餐蛋飯

Spam & Pan-fried Double Eggs.

One of the most classic fast food dishes in Hong Kong tea restaurants. Thick-cut canned Spam is pan-fried until fragrant, served with two fried eggs, simple yet satisfying.

TWD160 ≈ $5.00

Steamed Rice with Shiitake Mushrooms and Tender Chicken

冬菇滑雞蒸飯

Marinated tender chicken and shiitake mushrooms are steamed together over rice. The essence of the chicken juice seeps into the rice, resulting in a light and delicious flavor.

TWD169 ≈ $5.00

Steamed Rice with Chicken Feet and Ribs

鳳爪排骨蒸飯

Classic Hong Kong steamed rice pot. Steamed chicken feet and ribs with fermented black beans, the meat juices and sauce flavor seep into the rice below, resulting in a rich flavor.

TWD179 ≈ $6.00

Cantonese Preserved Meat Steamed Rice

港式臘味蒸飯

Cantonese preserved sausages (lap cheong and liver sausage) are steamed over rice. The fat and wine aroma seep into the rice, with a balanced sweet and savory taste and a rich aroma.

TWD169 ≈ $5.00

Siu Mai Section (Dim Sum)

Purple Rice Siu Mai

紫米燒賣

3 pcs

The skin is wrapped with chewy purple rice filling, with a chewy and slightly sweet texture, different from traditional meat-filled siu mai.

TWD89 ≈ $3.00

Shiitake Mushroom Siu Mai

香菇燒賣

3 pcs

Classic Hong Kong dim sum. Pork and shrimp filling flavored with shiitake mushrooms, with a firm and fresh taste.

TWD99 ≈ $3.00

Shark Fin Dumplings

魚翅餃

3 pcs

Semi-circular steamed dumplings with a full filling, usually containing pork, shrimp, and vegetables. Thin skin, abundant filling, and rich broth.

TWD109 ≈ $3.00

Golden Shrimp Dumplings

黃金鮮蝦餃

3 pcs

Crystal clear skin reveals tender pink shrimp. Whole shrimp filling, with a crisp and springy texture, and a fresh sweet taste.

TWD109 ≈ $3.00

Roe Siu Mai

蟹黃燒賣

3 pcs

Pork siu mai topped with roe (or tobiko). The meat is tender and juicy, a classic must-order for yum cha.

TWD109 ≈ $3.00

Crystal Shrimp Dumpling King

水晶蝦餃皇

3 pcs

The King of Hong Kong Dim Sum. The crystal clear and chewy skin made from crystal powder encloses fresh large shrimp, presenting an exquisite appearance.

TWD109 ≈ $3.00

Assorted Siu Mai

綜合燒賣

7 pcs

A platter of assorted siu mai flavors, perfect for diners who want to try different tastes at once.

TWD179 ≈ $6.00

Dim Sum / Fried Items / Hong Kong Braised

French Toast

法蘭西多士

Hong Kong style fried toast. Two slices of toast are sandwiched with peanut butter, dipped in egg batter, deep-fried until golden brown, drizzled with syrup or condensed milk, and topped with a pat of butter.

TWD75 ≈ $2.00

Pineapple Bun with Butter

冰火菠蘿油

Freshly baked hot pineapple bun, sandwiched with cold thick salted butter. A combination of hot and cold, with a balance of sweet and salty, and a crispy yet soft texture.

TWD55 ≈ $2.00

Curry Fish Balls

咖哩魚蛋

8 pcs

A common Hong Kong street snack. Springy golden fish balls are soaked in a spicy curry sauce, flavorful and chewy.

TWD89 ≈ $3.00

XO Sauce Radish Cake

XO醬蘿蔔糕

2 pcs

Pan-fried radish cake until the surface is crispy, served with a rich and slightly spicy XO sauce (scallop sauce).

TWD89 ≈ $3.00

Steamed Chicken Feet with Fermented Black Beans

豉汁蒸鳳爪

Chicken feet undergo multiple processes including frying, soaking, and steaming, absorbing the fermented black bean sauce. The skin separates from the bone, resulting in a soft and flavorful texture.

TWD99 ≈ $3.00

Bean Curd Skin Shrimp Rolls

腐衣鮮蝦卷

2 pcs

Fried bean curd skin wrapped around shrimp filling. The skin is crispy with a bean aroma, and the filling is fresh and juicy.

TWD119 ≈ $4.00

Hong Kong Braised Pork Intestine

港式滷大腸

Intestines are slowly braised in a special brine. The color is bright red, the texture is tender and free of any gamey taste, with a slightly sweet Hong Kong flavor.

TWD79 ≈ $3.00

Hong Kong Braised Trio

港式滷三寶

Chicken wings, intestines, dried tofu.

A platter of three types of Hong Kong braised items, including braised chicken wings, intestines, and dried tofu, suitable as a side dish or with rice.

TWD149 ≈ $5.00

Drink Section

Drinks are only available with normal ice and less ice.

Iced Lemon Tea

凍檸茶

Hong Kong's most iconic cold drink. Rich Ceylon black tea with fresh lemon slices. Poke the lemon with a straw before drinking to release its sour fragrance.

TWD75 ≈ $2.00

Silk Stocking Milk Tea

絲襪奶茶

Hong Kong style milk tea, named after the fine filter cloth used for brewing, resembling a silk stocking. Strong tea flavor, smooth texture, prepared with evaporated milk.

TWD75 ≈ $2.00

Iced Yin Yeung

凍鴛鴦

A specialty drink blending milk tea and coffee. It combines the richness of coffee with the smoothness of milk tea, offering rich layers of flavor.

TWD75 ≈ $2.00

Salted Lemon 7 Up/Cola

鹹檸七/樂

Salted Lemon 7 Up or Coke.

7 Up soda with pickled salted lemon. A mix of salty and sweet, with full carbonation, very thirst-quenching and cooling.

TWD90 ≈ $3.00

Hong Kong Red Bean Ice

港式紅豆冰

Traditional Hong Kong iced drink. The bottom layer is smooth red bean paste, mixed with evaporated milk and crushed ice. Rich in milk flavor and texture.

TWD90 ≈ $3.00

Ovaltine

華田

Ovaltine.

Malt chocolate flavored drink, sweet and rich, a taste of childhood for many Hongkongers.

TWD75 ≈ $2.00

Horlicks

好立克

Horlicks.

Malt milk drink, mild and sweet flavor with a unique malt aroma.

TWD75 ≈ $2.00

End of menu