De Saison

Fresh Italian stretched-curd cheese with a creamy heart, served with sweet tomatoes and pesto. Fresh and milky flavor. Usually enjoyed as a starter.

Creamy eggplant purée seasoned with sesame and a touch of lemon. Sweet and slightly smoky flavor. Ideal for spreading on bread.

Smoked mackerel spread, served with crispy buckwheat biscuits. Pronounced marine taste and rich texture. A rustic starter.

Baked egg in a ramekin with creamy blue cheese and spicy Calabrian sausage. Rich and flavorful. To be eaten hot by dipping bread into the yolk.

Oven-baked cauliflower florets served with a creamy coconut and peanut sauce. Blend of sweet flavors and tender textures. A gourmet vegetarian dish.

Complete dish composed of crispy rice, Chinese cabbage, carrots, and cashews. Varied texture and vegetable flavors. Inspired by Asian cuisine.

Coarsely textured artisanal sausage served with small roasted potatoes. Simple and flavorful meat dish. Ideal for a convivial meal.

Beef meatballs seasoned with parmesan cheese and fresh herbs. Tender and aromatic. Often served as a shared starter or a light dish.

Herb meatballs served with a side of oven-baked vegetables. Balanced and comforting dish. A complete main course.

Whole Mont d'Or cheese baked until melted, served with potatoes. Very rich, creamy, and intense. A typical winter dish to share.

Selection of Comté cheese, a French pressed-cooked cheese. Fruity and nutty flavor. Served at the end of the meal before or instead of dessert.

Creamy traditional rice pudding dessert cooked in vanilla milk, topped with crunchy granola. Sweet and comforting. A French dessert classic.

Dense and creamy chocolate dessert, sprinkled with toasted hazelnuts. Intense cocoa flavor with crunch. For chocolate lovers.