DE LOIN De Lang Huo Guo (Xing Shan Dian)

A luxurious surf and turf combo set, combining premium meats and seafood. Includes rich Wagyu and sweet clams, suitable for diners who enjoy diverse textures.

A hearty surf and turf meal designed for one person. Enjoy premium pork and various seafood simultaneously, with a rich and savory broth.

Selected American beef, firm texture with a beefy aroma. Best enjoyed after a few seconds of simmering in boiling broth.

American beef with fat evenly distributed like snowflakes. Tender and juicy texture, rich in fatty aroma, a popular choice for hot pot.

Premium slices from the ribeye cut, rich in marbled fat. Tender, sweet, and smooth after cooking, melts in your mouth.

High-quality U.S. Choice grade beef, balancing tenderness and flavor. Suitable for gourmets who enjoy rich beefy flavors.

Purebred Wagyu from the front leg cut, originating from Australia. Chewy texture and rich flavor, with moderate fat that is not greasy.

Tri-tip cut from the rear leg of the cow, a rare cut. Tender texture, with a perfect ratio of lean meat to fat.

Japanese A5 grade Wagyu, with exquisite marbled fat. Melts in your mouth, with a unique Wagyu sweetness and aroma.

Premium Japanese Wagyu rib cut, with fine marbling like frost. Extremely tender texture, an ultimate luxurious hot pot meat experience.

Pork collar from local Taiwanese black pigs. Evenly distributed fat, sweet and tender meat with no gamey taste, springy texture.

Back flank meat from Taiwanese black pigs, a rare and precious cut. Crisp and tender texture, sweet and clear, fatty but not greasy.

Neck meat from Spanish Iberico pork, known as 'golden six taels'. Crisp and springy texture, with a unique nutty aroma.

A prized Spanish ingredient, fed acorns during its upbringing. Fine meat texture, rich in fat, aromatic after simmering.

A premium Taiwanese free-range chicken breed, with thin skin and firm meat. Does not dry out easily when cooked for a long time, resulting in a sweet broth.

A hot pot set specially prepared for children, with moderate portions and balanced nutrition.

A platter combining three popular seafood items. Shrimp is springy, scallops are sweet and tender, clams are full of oceanic flavor, suitable for seafood lovers.

Slices of the freshest catch of the day. Delicate and delicious fish, enjoy the best seasonal flavors depending on the season.

Whole Canadian wild lobster, with plump and thick meat. Sweet and chewy texture after cooking, rich roe, very luxurious.

A platter of assorted seafood, usually an add-on to meat sets, allowing customers to enjoy both surf and turf flavors simultaneously.

A hot pot set featuring a variety of fresh seasonal vegetables. The broth is light and sweet, suitable for those who prefer light meals or vegetarians (soup base needs confirmation).

A hot pot set designed for vegetarians, including various vegetables and vegetarian ingredients, without meat.

Mixed juice freshly squeezed from fresh fruits. Rich in vitamins, sweet and sour, refreshing taste, perfect for cutting through richness.

A renowned Japanese beer brand. Fine foam, dry and crisp taste, with a refreshing malt aroma.

A small portion of premium Japanese Wagyu, suitable for customers who want a taste of Wagyu's deliciousness. Rich in fat, melts in your mouth.

A selection of house red or white wine, choose according to your preference. Pairs well with red meat or seafood, enhancing the meal's flavor.

Short ribs grilled to the desired doneness, simply seasoned with rose salt. Tender and juicy meat with a grilled aroma.

Thick-cut fresh squid grilled and seasoned with salt and pepper. Chewy and springy texture, great as a side with drinks or an appetizer.

A seasonal fresh vegetable platter, with a variety of types, suitable for cooking in hot pot to increase fiber intake.

French consommé chicken broth, golden and clear. Impurities and excess fat are removed, retaining the rich essence and sweetness of the chicken.

Meatballs made from high-quality pork, without borax. Firm and springy texture, rich in juice.

Locally farmed toxin-free shrimp in Taiwan, with guaranteed quality and safety. Shrimp meat is firm and sweet, with a reddish hue after cooking.

Commonly consumed shrimp, tender and sweet meat. Easy to peel, suitable for quick simmering in hot pot.

Sushi-grade Japanese scallops, large in size. Recommended to lightly blanch until half-cooked to retain the tender and sweet texture of the center.

Freshly sliced tilapia, delicate and boneless. Mild and fresh flavor, suitable for all soup bases.

Fresh clams with plump meat. The broth becomes savory after boiling, greatly enhancing the umami of the hot pot soup base.

A platter of assorted fish paste products, including crab sticks, scallop flavor, and fish tofu. Soft and tender texture, becomes more delicious after absorbing the broth.

Freshly sliced squid, white meat. Crisp and chewy texture after blanching, fresh and delicious.

Chicken gizzard muscle, crisp and chewy texture. Delicious when cooked in hot pot.

Chicken liver, tender and smooth texture. Rich in iron, with a rich offal aroma after cooking.

Chicken hearts, firm and springy texture. Small in size, quick to cook, a common offal ingredient for hot pot.

Chicken testicles, extremely tender texture, similar to tofu. Often considered a nourishing ingredient in Taiwan, with a bursting sensation when bitten.