De la Tour

A two-course lunch menu allowing you to choose one starter and one main dish from the selection. Offers a complete meal experience.

A full three-course lunch menu including a starter, a main dish, and a dessert. Perfect for a leisurely midday meal.

A two-course dinner option featuring a starter and a main dish. Enjoy a classic evening meal with your choice of dishes.

A comprehensive three-course dinner featuring a starter, main dish, and dessert. The complete dining experience for your evening.

A fresh salad pairing the sweetness of pears with the bold, tangy flavor of blue cheese. Light, savory, and full of contrast.

Thin slices of raw salmon marinated to enhance flavor, served with fresh greens. Delicate in texture and refreshing.

Toasted bread topped with warm, creamy goat cheese and drizzled with honey, served on a bed of salad. A classic French starter combining warm, savory cheese with sweet notes.

A rustic meat spread (pâté) served with sweet and savory onion marmalade. Rich and hearty.

A salad featuring crab meat, creamy avocado, and tart grapefruit sections. A bright and citrusy combination.

A cold vegetable soup made from zucchinis, garnished with parmesan cheese. Smooth, refreshing, and savory.

A rich salad featuring both duck liver pâté and slices of smoked duck breast. Intense, savory, and luxurious.

Tender roasted chicken breast served with a creamy mushroom sauce and cheesy potato gratin. Comforting and savory.

Salmon fillet served with ratatouille (stewed summer vegetables) and an aromatic basil sauce. Light and flavorful.

Pasta pockets filled with a savory mix of veal, pork, and mushrooms, served in a unique coconut milk sauce. Creamy with a hint of sweetness.

A traditional French stew with beef slow-cooked in red wine sauce, served with potato gratin. Deep, rich, and hearty.

Soft poached eggs served with chanterelle mushrooms. A dish with earthy flavors and silky texture.

Seared duck breast (magret) served with a sweet-tart raspberry sauce and potato gratin. Rich meat paired with fruity acidity.

A selection of three different cheeses, typically French varieties. Savory way to end the meal.

A rich custard dessert topped with a layer of hardened caramelized sugar. Crack the top with a spoon to reach the creamy interior.

Zesty lemon sorbet served with fresh orange and a splash of Grand Marnier liqueur. Refreshing and citrusy.

A chocolate cake with a molten liquid center, served warm with vanilla ice cream. Rich, chocolaty, and decadent.

A creamy cheesecake topped with raspberries or raspberry sauce. Sweet and tangy.

Cooked apples caramelized for sweetness, served warm with cold vanilla ice cream. fruity and comforting.

Thin pancakes (crêpes) served in a sauce of caramelized sugar and butter, orange juice, and Grand Marnier liqueur. Sweet, citrusy, and aromatic.