menufans

Dar Bottarolo Tiburtina

The largest chain of Roman cuisine. Traditional Roman Cuisine.

★ 3.6 (3,679) $Budget

Fixed Menu

Endless Menu
Menù Senza Fine
La Bottarola Appetizer, Traditional First Courses, Roman Main Courses, Side Dishes, Water and Wine. Order what you want as many times as you want.
An 'all you can eat' formula of Roman cuisine. Includes all courses from appetizer to dessert, including water and wine. Ideal for tasting various traditional dishes in one abundant meal.
€28 ≈ $32.00
Roman Cuisine Menu
Menu Cucina Romana
Water and House Wine included. Appetizer: Board of pottery legumes and daily timbales, Supplì, Potato Skins, Cured Meats.
A complete tasting menu at a fixed price. Includes typical mixed appetizers, a choice of first course, main course, and side dish, plus drinks. A journey through classic Roman flavors.
€25~ ≈ $29.00

A La Carte

Appetizers

Pottery Board
Tagliere di Cocci
A selection of dishes served in small terracotta pots. Usually includes stewed legumes or rustic soups. Homely and comforting flavors.
€10 ≈ $12.00
Cured Meat Platter
Tagliere di Salumi
An assortment of Italian mixed cured meats. Generally includes ham, salami, and loin. Pairs well with crusty bread.
€10 ≈ $12.00
Mixed Fried
Fritto Misto
Assortment of typical Roman fried items such as supplì, zucchini flowers, and cod. Crispy and golden outside, soft inside. Served hot as a tempting appetizer.
€10 ≈ $12.00
Trio of Bruschetta
Tris di Bruschette
Three slices of toasted bread topped in different ways. Classic variations include tomato, olive pâté, or vegetables. Simple and tasty.
€5 ≈ $6.00
Buffalo Mozzarella 300g
Mozzarella di Bufala gr 300
A large portion of fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and with an intense milky flavor. To be enjoyed plain.
€12 ≈ $14.00

First Courses

Roman Cuisine First Courses
Primi Cucina Romana
The great classics of Roman pasta such as Carbonara, Amatriciana, or Cacio e Pepe. Bold flavors and rich sauces. Pasta cooked al dente.
€8 ≈ $9.00
Gnocchi with Pork Ribs
Gnocchi con Spuntature
Potato gnocchi with pork rib (spuntature) sauce. Hearty dish with rich sauce and tender meat. A classic Sunday lunch dish.
€12 ≈ $14.00
Lasagna
Layered egg pasta with meat ragù, béchamel sauce, and cheese. Baked until a golden crust forms. Soft and very rich.
€8 ≈ $9.00
Ravioli
Stuffed pasta, usually with ricotta and spinach or meat, served with tomato sauce or ragù. Delicate flavor of the filling contrasts with the sauce.
€12 ≈ $14.00
Strappacore
A pasta dish with a particularly rich and flavorful sauce, often spicy or very hearty. The name suggests an intense taste experience.
€10 ≈ $12.00

Main Courses

Roman Tripe
Trippa alla Romana
Tripe stewed for a long time in tomato sauce with Roman mint and pecorino cheese. Soft and chewy texture, very aromatic and distinctive flavor. A traditional peasant dish.
€10 ≈ $12.00
Saltimbocca
Thin slices of veal cooked in a pan with prosciutto and sage, deglazed with white wine. Tender and flavorful meat, quick to eat ('jumps in the mouth').
€8 ≈ $9.00
Meatballs in Sauce
Polpette al Sugo
Minced meat meatballs slowly cooked in tomato sauce. Soft and juicy, ideal for 'scarpetta' (mopping up sauce with bread).
€8 ≈ $9.00
Grilled Lamb Chops
Abbacchio Scottadito
Grilled or pan-seared lamb chops. Called 'scottadito' (finger-burning) because they are meant to be eaten very hot with your hands. Intense flavor and tender meat.
€10 ≈ $12.00
Mixed Grill
Grigliata Mista
Selection of mixed meats cooked over charcoal, usually beef, pork, and sausage. Smoky and rustic flavor.
€12 ≈ $14.00
Entrecote
Prime cut of beef (boneless rib steak) grilled. Marbled, juicy, and flavorful meat. Usually served rare or medium-rare.
€14 ≈ $16.00
Suckling Pig Ribs
Costata di Maialino
Young pork chop, tender and flavorful. Usually grilled or pan-fried. Delicate yet rich flavor.
€8 ≈ $9.00

Lazio Winery - Poggio Le Volpi

Frascati Superiore
Typical DOCG white wine from the Castelli Romani. Fresh, mineral, and fruity. Pairs perfectly with Roman first courses and appetizers.
€12 ≈ $14.00
Cesanese Red
Cesanese Rosso
Indigenous Lazio red wine. Ruby color, aroma of berries and spices. Structured and ideal for red meats.
€12 ≈ $14.00
Roma DOC Red
Roma DOC Rosso
Local denomination red wine, full-bodied and soft. Notes of ripe fruit and sweet spices.
€17 ≈ $20.00
Roma DOC White
Roma DOC Bianco
Local white wine, usually based on Malvasia. Aromatic and persistent, excellent with cheeses and fish dishes.
€17 ≈ $20.00
Donnaluce
Fine white wine, structured and elegant. Intense aromas of tropical fruit and flowers. Enveloping and soft taste.
€25 ≈ $29.00
Baccarossa
Important red wine based on Nero Buono grapes. Intense, with notes of cocoa and black fruit. Velvety tannins, excellent for important dishes.
€29 ≈ $34.00

Extra Menu

Coffee
Caffè
Classic Italian espresso. Strong, dark, and served in a small cup. Concludes the meal, aiding digestion.
€1.50 ≈ $2.00
House Wine
Vino Casa
House wine served in a carafe. Simple and genuine, red or white. Traditional accompaniment to the meal.
€8 ≈ $9.00
House Desserts
Dolci della Casa
Homemade desserts that vary daily. Often include tiramisu, panna cotta, or tarts. Ask staff for daily options.
€4.50 ≈ $5.00
Limoncello
Sweet lemon liqueur, served ice-cold. A very popular refreshing digestif in Italy.
€3 ≈ $3.00
Nerone Amaro
Amaro Nerone
Herbal amaro with a strong taste. Drunk after a meal as a digestif.
€3 ≈ $3.00
Sambuca
Sweet, strong, and clear anise liqueur. Often served with a coffee bean ('con la mosca' - with the fly).
€3 ≈ $3.00
Jagermeister
Dark and complex German herbal liqueur. Spicy and balsamic taste.
€4 ≈ $5.00
Amaro del Capo
Calabrian herbal amaro, served ice-cold from the freezer. Sweet-bitter taste with notes of mint and licorice.
€4 ≈ $5.00
Jefferson
Important, natural, and authentic amaro. Notes of citrus and aromatic herbs from Southern Italy.
€5 ≈ $6.00
Unicum
Very intense and dark Hungarian amaro. Decisive bitter and spicy flavor.
€5 ≈ $6.00
Montenegro
Classic Italian amaro, amber color. Sweet, floral, and delicately spiced taste.
€4 ≈ $5.00
Grappa 903
Distillate of grape pomace. Strong, warm, and dry taste. A powerful traditional digestif.
€5 ≈ $6.00

Lunch Menu (Mon-Fri)

Lunch only Mon-Fri. Indicative prices by category.

Traditional First Courses
Primi della tradizione
Selection of Roman first courses available for weekday lunch.
€10 ≈ $12.00
Roman Main Courses
Secondi Romani
Selection of Roman meat main courses available for weekday lunch.
€12 ≈ $14.00
Side Dishes
Contorni
Seasonal vegetables or potatoes to accompany the main course.
€5 ≈ $6.00
Water
Acqua
Bottled mineral water.
€1.50 ≈ $2.00
House Digestifs
Digestivi della casa
Digestive liqueurs after the meal.
€3.50 ≈ $4.00
Bread
Pane
Basket of bread to accompany the meal.
€2 ≈ $2.00

End of menu

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Place Information

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