Dao Jai Opera House

Papaya salad with fresh blue crab, intense flavor, sour and spicy, fragrant with lime and fish sauce, crispy papaya strands.

Mellow sweet and sour papaya salad, with peanuts and dried shrimp, no fermented fish sauce.

Papaya salad with salted crab, salty and spicy flavor, rich with crab essence.

Thai papaya salad with added salted crab, a blend of sour, sweet, and salty flavors from the crab.

Intensely spicy papaya salad, with both salted crab and fermented fish sauce, uniquely fragrant.

Thai papaya salad with fermented fish sauce, a full spectrum of flavors: sour, sweet, salty, spicy.

Thai papaya salad served with salted egg, the salty richness complements the sweet and sour taste of the papaya salad.

Papaya salad using a mix of seasonal fruits instead of green papaya, refreshing sour and sweet taste.

Sweet corn salad with plump kernels, predominantly sweet flavor, seasoned like Thai papaya salad.

Papaya salad with khanom jeen noodles, adding a soft and smooth texture, choose your preferred seasoning: salted crab, Thai, or crab.

Fresh cucumber salad, crisp and juicy, choose your preferred seasoning, with or without fermented fish sauce.

Fresh, crunchy long bean salad, intense flavor that penetrates the beans, choose your preferred style.

Stir-fried minced pork seasoned with roasted rice powder, chili powder, lime juice, and herbs.

Stir-fried minced chicken seasoned as larb, fragrant with roasted rice powder and mint.

Finely minced duck meat made into larb, rich flavor, fragrant with spices.

Grilled snakehead fish meat, deboned and made into larb, savory and salty flavor, fragrant with grilled fish aroma.

Boiled squid seasoned as larb, crunchy texture, intense flavor.

Sliced grilled pork neck seasoned as larb, with a bit of gravy, spicy and sour flavor.

Boiled glass noodles seasoned as larb, with minced pork or other meat for added flavor.

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang' (rice water), roasted rice powder, and Isaan seasonings.

Perfectly boiled pork liver seasoned as larb, sweet and juicy from fresh liver.

Glass noodle salad with various ingredients like minced pork and dried shrimp, sour and spicy flavor.

Chewy Vietnamese pork sausage salad, intensely seasoned with herbs.

Fresh squid salad, firm texture, perfectly sour and spicy flavor.

A salad with a variety of ingredients mixed together, including meat and glass noodles.

Salted crab salad, not too intense, with shredded raw mango added for sourness and crunch.

Spicy and sour soup with tender braised pork, rich broth, fragrant with herbs.

Spicy and Sour Soup with Tender Pork Ribs, crunchy and enjoyable to chew, hot and spicy broth.

Spicy and sour soup with tender marinated pork, mellow flavor, easy to drink.

Clear or creamy Tom Yum Goong, sour and spicy flavor, fragrant with Tom Yum herbs.

Free-range chicken soup with firm meat, added young tamarind leaves for a mellow sourness.

Traditional Isaan curry soup with free-range chicken, dill, and various vegetables, fragrant with rich fermented fish sauce.

Isaan curry soup with pork, slightly soupy, fragrant with dill and herbs.

Isaan Curry Soup with Fresh Snakehead Fish, sweet flesh, goes well with Isaan curry paste.

Hot steamed sticky rice, soft and fragrant, to be eaten with papaya salad and Isaan dishes.

Fresh, soft, and smooth khanom jeen noodles, served with papaya salad or curry.

Signature grilled chicken, crispy skin, tender and juicy meat, fragrant with charcoal-grilled marinade.

Honey-marinated grilled pork neck, grilled until fragrant, tender meat with streaks of fat, perfectly sweet and salty.

Marinated and grilled duck bill, crispy outside, tender inside, enjoyable to chew.

Salt-grilled Snakehead Fish, fragrant grilled fish aroma, firm texture, not fishy.

Large snakehead fish coated in salt and grilled, white, sweet, tender flesh, served with dipping sauce.

Pork sausage marinated with spices, slightly sour, grilled until the skin is crispy.

Sun-dried pork, fried until crispy, intense flavor, delicious as a snack or with sticky rice.