Brunch BUFFET
A buffet culinary experience offering a wide selection of unlimited sweet and savory dishes. Ideal for tasting various specialties in a single meal.
€15~
≈ $17.00
Danny’s bar
Danny’s bar
★ 4.3
(607)
$$Moderate
Brunch BUFFET
Unlimited buffet of seasonal delicacies and traditional-inspired dishes. Drinks excluded.
APPETIZERS
POTATO CROQUETTES WITH MOZZARELLA AND SCAMORZA (3PCS)
CROCCHETTE DI PATATE CON MOZZARELLA E SCAMORZA (3PZ)
Golden fried croquettes filled with soft potato puree and melting cheeses. Crispy outside and creamy inside. Served hot as a snack.
€5
≈ $6.00
0
CHICORY AND MOZZARELLA CROQUETTES (3PCS)
CROCCHETTE DI CICORIA E MOZZARELLA (3PZ)
Fried morsels filled with sautéed chicory and mozzarella. A rustic and flavorful taste with a gooey center.
€6
≈ $7.00
0
FRIED VEGETABLES (SEASONAL VEGETABLES)
FRITTO VEGETALE (VERDURE DI STAGIONE)
A mix of fresh seasonal vegetables coated in a light batter and fried. Crispy, dry, and flavorful.
€8
≈ $9.00
0
ONANO CHICKPEA HUMMUS
HUMMUS DI CECI DI ONANO
Creamy spread made from Onano chickpeas, olive oil, and spices. Velvety texture and delicate flavor. Excellent for spreading on bread.
€8
≈ $9.00
0
PARMIGIANA EGGPLANT MEATBALLS
POLPETTE DI MELANZANE ALLA PARMIGIANA
Vegetarian meatballs made with eggplant, tomato, and parmesan. Soft and rich in Mediterranean flavor.
€8
≈ $9.00
0
ARTICHOKE FLAN WITH PARMESAN FONDUE
TORTINO DI CARCIOFI CON FONDUTA PARMIGIANO
A small, soft flan made with artichokes, served with a warm Parmigiano cheese cream. Intense flavor and melt-in-your-mouth texture.
€9
≈ $10.00
0
BOILED MEATBALLS IN GREEN SAUCE
POLPETTE DI BOLLITO IN SALSA VERDE
Meatballs made with shredded boiled meat, served with an aromatic sauce based on parsley, anchovies, and capers. A classic traditional 'leftover' dish.
€10
≈ $12.00
0
ROMAN-STYLE COD FILLETS (FRIED)
FILETTI DI BACCALÀ ALLA ROMANA (FRITTI)
Desalted cod fillets coated in batter and fried. Crispy outside and tender inside, typical of Roman street food.
€10
≈ $12.00
0
CAESAR SALAD WITH HUNTER-STYLE CHICKEN
CAESAR SALAD CON POLLO ALLA CACCIATORA
Fresh salad with chicken stewed with tomato and herbs (hunter-style). Combines the freshness of the salad with the rich flavor of the stewed chicken.
€13
≈ $15.00
0
BEEF TARTARE, CAPER BERRIES AND ARTISANAL MAYONNAISE
TARTARE DI MANZO, FRUTTI DI CAPPERO E MAIONESE ARTIGIANALE
Raw beef finely chopped and seasoned, served with caper berries and homemade mayonnaise. Fresh, tender, and flavorful.
€14
≈ $16.00
0
FIRST COURSES
PASTA AND CHICKPEAS
PASTA E CECI
A dense and creamy soup of short pasta and chickpeas. A traditional humble dish, nutritious and comforting, flavored with rosemary.
€10
≈ $12.00
0
TONNARELLI PASTA WITH CHEESE AND PEPPER
TONNARELLI CACIO E PEPE
Fresh pasta similar to spaghetti but thicker, coated with a cream of Pecorino Romano cheese and abundant black pepper. Intense and spicy flavor.
€12
≈ $14.00
0
MEZZE MANICHE PASTA WITH AMATRICIANA SAUCE
MEZZE MANICHE ALL'AMATRICIANA
Short tubular pasta with tomato sauce, crispy guanciale, and pecorino cheese. A perfect balance between the sweetness of the tomato and the saltiness of the cured meat.
€12
≈ $14.00
0
THICK SPAGHETTI CARBONARA
SPAGHETTONE MANCINI ALLA CARBONARA
Thick spaghetti coated with a creamy emulsion of egg yolk, Pecorino Romano, and crispy guanciale. Rich, velvety, and very flavorful.
€12
≈ $14.00
0
TONNARELLI PASTA WITH PECORINO, PEPPER AND ARTICHOKES
TONNARELLI ALLA GRICIA CON CARCIOFI
A variation of Carbonara without egg but with the addition of artichokes. Pasta with pecorino, pepper, guanciale, and vegetables.
€14
≈ $16.00
0
LASAGNA WITH RAGÙ
LASAGNA AL RAGÙ
Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese, baked in the oven. A rich, soft dish, gratinated on top.
€14
≈ $16.00
0
CARNAROLI RICE WITH ARTICHOKES, MINT, AND HILLTOP PARMIGIANO REGGIANO
RISO CARNAROLI AI CARCIOFI, MENTUCCIA E PARMIGIANO REGGIANO DI COLLINA
Creamy risotto prepared with fresh artichokes and flavored with Roman mint. Finished with fine Parmigiano cheese for an enveloping taste.
€14
≈ $16.00
0
PENNETTE PASTA WITH SPICY COD
PENNETTE ALL'ARRABBIATA DI BACCALÀ
Short pasta in a spicy tomato sauce enriched with pieces of cod. A fish first course with a bold and lively flavor.
€14
≈ $16.00
0
FETTUCCINE PASTA WITH WHITE VEAL RAGÙ
FETTUCCINE AL RAGÙ IN BIANCO DI CODA
Fresh egg pasta with a ragù made from oxtail without tomato. The meat is slow-cooked until very tender and flavorful.
€14
≈ $16.00
0
Desserts
TIRAMISU
TIRAMISÙ
Classic Italian spoon dessert made with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa. Creamy, sweet, and energizing.
€4.50~
≈ $5.00
CHEESECAKE
Fresh cheesecake on a crunchy biscuit base. Served with a choice of sauces. Sweet, rich, and velvety.
€9~
≈ $10.00
CHOCOLATE BROWNIE
BROWNIE AL CIOCCOLATO
Dense and moist American chocolate cake, sometimes with nuts. Often served warm, it has a rich, melt-in-your-mouth texture.
€8
≈ $9.00
0
RICOTTA AND SOUR CHERRY TART
CROSTATA DI RICOTTA E VISCIOLE
Traditional cake from Jewish-Roman cuisine. Shortcrust pastry filled with sweet ricotta and visciole (sour wild cherries). A perfect contrast between sweet and tart.
€9
≈ $10.00
0
GLASS ZABAIONE
ZABAIONE AL BICCHIERE
Foamy cream made by whipping egg yolks with sugar and dessert wine. Served in a glass, it is sweet, warm, and alcoholic.
€6
≈ $7.00
0
CRÈME BRÛLÉE
Baked custard cream topped with a layer of crunchy caramelized sugar. Break the crust with a spoon to enjoy the smooth cream underneath.
€8
≈ $9.00
0
PANNA COTTA
Spoon dessert made with cream, milk, and sugar thickened with gelatin. Smooth and wobbly consistency, delicate milk flavor.
€6~
≈ $7.00
MAIN COURSES
TRADITIONAL MEATBALLS IN SAUCE
POLPETTE AL SUGO DELLA TRADIZIONE
Meatballs slow-cooked in a rich tomato sauce. Soft and flavorful, just like homemade.
€14
≈ $16.00
0
GRILLED FREE-RANGE CHICKEN GLAZED WITH HONEY WITH SAUTÉED SEASONAL VEGETABLES
POLLO RUSPANTE ALLA GRIGLIA LACCATO AL MIELE CON VERDURE DI STAGIONE SALTATE
Free-range chicken grilled and brushed with honey for a crispy, sweet-and-salty skin. Accompanied by fresh sautéed vegetables.
€14
≈ $16.00
0
MILANESE-STYLE CHICKEN CUTLET WITH FRENCH FRIES
COTOLETTA DI POLLO ALLA MILANESE CON PATATE FRITTE
Breaded and fried chicken cutlet, golden brown. Crispy outside and tender inside, served with french fries.
€14
≈ $16.00
0
DANNY'S BURGER WITH FRENCH FRIES
DANNY'S BURGER CON PATATE FRITTE
100% beef, mustard, red cabbage, pickled cucumbers, fontina cheese, BBQ sauce
Gourmet burger with beef, fontina cheese, and flavorful sauces. A rich and juicy sandwich served with fries.
€14
≈ $16.00
0
PULLED PORK PICCHIAPÒ STYLE
PULLED PORK ALLA PICCHIAPÒ
Pork Neck stewed with red onions in a sweet and sour sauce
Shredded pork meat slow-cooked and seasoned with a typical Roman sweet and sour onion sauce (Picchiapò). Very tender and flavorful.
€14
≈ $16.00
0
ICELANDIC COD ON A BED OF CHICKPEA PUREE WITH ROSEMARY
BACCALÀ ISLANDESE SU PASSATINA DI CECI AL ROSMARINO
Prized cod fillet served on a velvety chickpea cream flavored with rosemary. An elegant and nutritious dish.
€18
≈ $21.00
0
BRAISED BLACK PORK CHEEK IN CESANESE WINE WITH POTATO PUREE
GUANCIA DI MANZO BRASATA AL CESANESE DEL PIGLIO CON PURÈ DI PATATE
A very prized cut of meat slow-cooked in Cesanese red wine. The meat becomes so tender it melts in your mouth. Served with mashed potatoes.
€18
≈ $21.00
0
BLACK PORK FILLET FROM MONTI LEPINI WITH CARAMELIZED RED ONIONS
FILETTO DI SUINO NERO DEI MONTI LEPINI ALLE CIPOLLE ROSSE CARAMELLATE
Lean and tender cut of high-quality local pork, accompanied by the sweet taste of caramelized onions.
€22
≈ $25.00
0
Side Dishes
LEONESSA ROASTED POTATOES
PATATE AL FORNO DI LEONESSA
Locally sourced potatoes roasted in the oven with aromatic herbs. Crispy outside and soft inside.
€5
≈ $6.00
0
ARTISANAL STICK FRENCH FRIES
PATATE FRITTE STICK ARTIGIANALI
Homemade stick-cut french fries. Golden and perfectly salted.
€5
≈ $6.00
0
MIXED GREENS
MISTICANZA
A mix of fresh field greens and leafy greens. Light and refreshing, ideal as a side dish for main courses.
€6
≈ $7.00
0
SAUTÉED CHICORY
CICORIA RIPASSATA
Dark leafy green vegetable, first boiled and then sautéed in a pan with garlic, oil, and chili pepper. Slightly bitter and strong taste.
€6
≈ $7.00
0
SAUTÉED BROCCOLINI
BROCCOLETTI RIPASSATI
Broccolini sautéed in a pan with garlic and oil. A flavorful side dish typical of Roman cuisine.
€6
≈ $7.00
0
ESCAROLE WITH GAETA OLIVES
SCAROLA ALLE OLIVE DI GAETA
Escarole salad stewed in a pan with flavorful black olives from Gaeta. A soft side dish with a sweet and sour taste.
€7
≈ $8.00
0
ROMAN ZUCCHINI MARINATED WITH MINT
CONCIA DI ZUCCHINE ROMANESCHE E MENTA ROMANA
Fried zucchini marinated with vinegar, garlic, and fresh mint. A traditional Jewish-Roman dish, served cold or at room temperature.
€8
≈ $9.00
0
PINSAS
AVAILABLE DURING APERITIVO HOURS (6 PM/8 PM)
WHITE PINSA WITH ROSEMARY
PINSA BIANCA CON ROSMARINO
Oval Roman focaccia with long leavening, simply seasoned with oil, salt, and rosemary. Light, crispy, and fragrant.
€6
≈ $7.00
0
RED PINSA WITH OREGANO
PINSA ROSSA CON ORIGANO
Pinsa topped with tomato sauce and oregano. Simple and tasty, similar to a pizza marinara but with a lighter dough.
€8
≈ $9.00
0
MARGHERITA PINSA
PINSA MARGHERITA
The classic combination of tomato and mozzarella on a pinsa base. A universal flavor that everyone likes.
€10
≈ $12.00
0
PINSA WITH BROCCOLINI OR CHICORY
PINSA CON BROCCOLETTI O CICORIA
White pinsa enriched with typical Roman sautéed vegetables. Choose between flavorful broccolini or slightly bitter chicory.
€10~
≈ $12.00
PINSA WITH BLACK ANGUS
PINSA CON BLACK ANGUS
Gourmet pinsa topped with prized Black Angus beef (likely sliced like carpaccio or bresaola). Intense and refined flavor.
€12
≈ $14.00
0
Pinsa with MORTADELLA, STRACCIATELLA AND PISTACHIO CRUMBLE
PINSA MORTADELLA, STRACCIATELLA E GRANELLA DI PISTACCHIO
A rich and indulgent combination: fragrant mortadella, fresh stracciatella cheese, and crunchy pistachio crumble. Creamy and flavorful.
€12
≈ $14.00
0
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Place Information
★
4.3
607 ratings on Google Maps
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$$
Moderate
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