Dallae Haejang Myeongdong Branch

Name: Dallae Haejang Myeongdong Branch
Address: Jung District, Myeongdong 10-gil, 25-1 1층, Seoul
Price range: ₩8000 - ₩55000

달래해장 명동점

'Dallae' in Dallae Haejang means 'soothes the stomach'. We hope you remember Dallae Haejang for soothing your sore stomach and heart.

★ 3.1 (11) 📍 Jung District, Myeongdong 10-gil, 25-1 1층

Jeon and Anju (dishes to accompany alcohol)

Extra Eorigul-jeot (fermented oysters)

어리굴젓 추가

Eorigul-jeot (fermented oysters)

A fermented seafood dish made by seasoning fresh oysters with chili powder and various seasonings and then fermenting them. It is salty, spicy, and retains the unique aroma of oysters. It is often enjoyed as a side dish for rice or as a snack with drinks.

₩8,000 ≈ $5.00

Assorted Jeon

완소전

[Wontons/Beef Jeon] Wontona and beef jeon

An assorted jeon consisting of 'wanja-jeon' made with minced meat and vegetables, and 'yukjeon' made with thinly sliced beef. It is characterized by its savory and soft taste. It pairs well with makgeolli or soju.

₩18,000 ≈ $12.00

Jumbo Shrimp Pajeon

왕새우 파전

jumbo shrimp pajeon

A crispy Korean seafood pancake made with large shrimp, green onions, and various seafood. It's crispy on the outside and moist on the inside, harmonizing the plump texture of shrimp with the fragrant green onions. Dip it in soy sauce.

₩18,000 ≈ $12.00

Spicy Stir-fried Octopus

매운 낙지볶음

Spicy stir-fried octopus

Chewy octopus stir-fried in a spicy gochujang sauce. It is characterized by its smoky flavor and intense spiciness. It is popular to mix with rice or enjoy with soju.

₩25,000 ≈ $17.00

Beef Tartare with Raw Truffles

생트러플 육회

Beef tartare with raw truffles

Thinly sliced fresh beef round is seasoned with sesame oil and salt, then topped with precious fresh truffle slices. The savory and tender beef tartare is enhanced by the unique aroma of truffle, offering a luxurious taste. It pairs well with wine.

₩25,000 ≈ $17.00

Fried truffle spam eggs

트러플스팸 계란후라이

Fried truffle spam eggs

Thickly sliced spam is fried and served with eggs fried with truffle oil. The salty spam, soft eggs, and truffle aroma create a special flavor. It's good to enjoy with rice.

₩18,000 ≈ $12.00

Boiled Meat and Hot Pot

Boiled beef rib slices

갈비 수육

Beef rib slices 250g Boiled rib slices ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double.

Tender beef rib slices are boiled, cut into bite-sized pieces, and served. It is light, savory, and allows you to enjoy the original taste of the meat. Eat it with soy sauce or wrapped in lettuce.

₩32,000 ≈ $22.00

Boiled Beef Brisket Slices

차돌박이 수육

Beef brisket 220g Beef brisket slices ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double.

Thinly sliced beef brisket is boiled to create a soft and chewy texture. The combination of savory fat and lean meat is excellent. Enjoy it dipped in sauce or with vegetables.

₩32,000 ≈ $22.00

Assorted Boiled Beef Slices [Small]

모듬 수육 [소]

Beef brisket, rib slices, shank 250g Boiled special beef slices(small) ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double.

An assorted boiled beef dish where you can taste various parts of beef, such as brisket, rib slices, and shank, all at once. You can enjoy the flavors and textures of multiple cuts simultaneously. Enjoy it generously with sauce or lettuce wraps.

₩34,000 ≈ $23.00

Assorted Boiled Beef Slices [Large]

모듬 수육 [대]

Beef brisket, rib slices, shank 500g Boiled special beef slices(Large) ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double.

₩55,000 ≈ $38.00

Haejangguk and Meals

Dallae Haejang Hot Pot

달래 해장전골

Shank, brisket, innards 240g Special beef stew ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double. ※ The types of innards may vary depending on market supply conditions.

A spicy and refreshing hot pot made with various beef parts such as shank, brisket, and innards, along with vegetables. It is characterized by its rich and deep broth, which is good for hangovers. Enjoy it warm as it simmers.

₩35,000~ ≈ $24.00

Premium Gopchang Hot Pot

일품 곱창전골

Gopchang, omasum, tripe, heart, etc. 400g One pom gopchang hot pot ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double. ※ The types of innards may vary depending on market supply conditions.

A spicy and savory hot pot made with generous amounts of chewy gopchang, omasum, tripe, and other beef innards. The unique savory flavor of gopchang and the spicy broth are excellent. It is popular as a dish to accompany drinks and is eaten as it simmers.

₩45,000~ ≈ $31.00

Beef Brisket Yukjeon and Eorigul-jeot

차돌박이 육전과 어리굴젓

Boiled beef brisket with jeotgal (Eorigul-jeot) 150g Boiled beef brisket with jeotgal (Eorigul-jeot)

A delicacy where you can enjoy the savory pan-fried beef brisket 'yukjeon' with salty and spicy fermented oysters. The tenderness of the yukjeon and the savory flavor of the fermented oysters harmonize. It's great as a side dish for drinks and also pairs well with rice.

₩18,000 ≈ $12.00

Dallae Innards Soup

달래 내장탕

Beef shank, omasum, tripe, gopchang, etc. 100g DallaeNaejang tang ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double. ※ The types of innards may vary depending on market supply conditions.

A spicy soup made with various beef internal organs such as beef shank, omasum, tripe, and intestines. The deep flavor of the organs and the refreshing broth are excellent, and it's good for hangovers. Enjoy it hot with rice.

₩13,000 ≈ $9.00

Brisket Haejangguk

양지 해장국

Brisket 50g, ox blood Haegangguk

A clear and refreshing hangover soup made with tender beef brisket and ox blood. It is characterized by its clean yet deep broth. It's good for hangovers or as a light meal when you want something easy on your stomach.

₩10,000 ≈ $7.00

Clear Beef Soup

맑은 탕국

Brisket, shank 70g, ox blood Clear beef soup

A traditional clear and refreshing beef soup made with beef brisket, shank, and ox blood. It has a light and clean taste with less fat, which is excellent. You can enjoy it with rice without feeling heavy.

₩11,000 ≈ $8.00

Whole Cow Soup

소한마리탕

Beef brisket, shank, tripe, various innards 120g, ox blood A soup with beef soup ※ The weight of meat/innards is based on the weight after boiling, and the weight before boiling is approximately double. ※ The types of innards may vary depending on market supply conditions.

A rich and spicy soup made with generous amounts of beef brisket, shank, tripe, various innards, and ox blood. It features a rich and deep flavor, as if you can taste the entire cow. It's great as a hearty nourishing meal.

₩16,000 ≈ $11.00

Special Haejangguk

특 해장국

Beef brisket, shank, tripe 90g, ox blood Special haejangguk ※ The types of innards may vary depending on market supply conditions.

A special hangover soup made with generous amounts of beef brisket, shank, tripe, and ox blood, cooked in a spicy broth. It boasts even richer ingredients and a deeper flavor than regular haejangguk. It's a hearty meal.

₩14,000 ≈ $10.00

Beef Tartare Bibimbap

육회 비빔밥

Beef tartare bibimbap

Korea's representative bibimbap, made by mixing fresh beef tartare, various seasoned vegetables, and a raw egg yolk with spicy gochujang sauce. The combination of savory and chewy beef tartare with crisp vegetables is excellent. Mix well and take a big bite.

₩10,000 ≈ $7.00

Beef Bulgogi Casserole

소불고기 뚝배기

Beef bulgogi casserole

Beef bulgogi marinated in a sweet and savory special sauce is cooked in a casserole and served hot. The combination of tender beef and sauce is excellent, and it's a hearty meal with rice. Eat it while it's bubbling.

₩10,000 ≈ $7.00

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