Tuscan Appetizer
Antipasto Toscano
A traditional selection of regional cured meats and cheeses. Often includes prosciutto, salami, and pecorino, served with crostini.
€12
≈ $14.00
0
Dal Toscano Restaurant
Dal Toscano Restaurant
Bread per person €2. Service 12%. * the product may be frozen depending on availability.
APPETIZERS
Prosciutto and melon
Prosciutto e melone
A classic Italian appetizer, fresh and sweet-salty. Thin slices of cured prosciutto served on wedges of sweet melon.
€13
≈ $15.00
0
Hand-cut prosciutto
Prosciutto tagliato a mano
High-quality prosciutto crudo, hand-sliced. Hand-cutting preserves the texture and flavor of the meat.
€11
≈ $13.00
0
Finocchiona and prosciutto
Finocchiona e prosciutto
A duo of Tuscan cured meats. Finocchiona is a salami flavored with fennel seeds, served with prosciutto crudo.
€11
≈ $13.00
0
Parma ham and buffalo mozzarella
Prosciutto di Parma e bufala
Sweet and aged Parma ham paired with fresh and creamy buffalo mozzarella.
€14
≈ $16.00
0
Pata Negra Bellota
Top-quality Iberian ham, from acorn-fed pigs. Intense, nutty flavor and a melt-in-your-mouth texture.
€24
≈ $28.00
0
Cinta Senese Prosciutto
Prosciutto di Cinta Senese
Prized Tuscan prosciutto from the native Cinta Senese pig breed. It has a savory and decisive flavor with flavorful fat.
€24
≈ $28.00
0
Culatello di Parma
One of Italy's most prized cured meats, made from the pig's thigh. Delicate, sweet, and fragrant flavor.
€14
≈ $16.00
0
Buffalo mozzarella balls (each)
Ovoline di bufala (cad.)
each
Small buffalo milk mozzarella balls, fresh and juicy. Served individually.
€3.50
≈ $4.00
0
Burrata and Cantabrian anchovies
Burrata e alici del Cantabrico
Fresh cheese with a creamy center paired with Cantabrian anchovies, known for their meaty texture and saltiness.
€13
≈ $15.00
0
Fried pasta shapes (4 pieces)
Svogliature fritte (4 pezzi)
Probably fried pizza dough or similar, served as a tasty and crispy appetizer.
€13
≈ $15.00
0
Bowl of beans in oil
Ciotola di fagioli all'olio
Cannellini beans boiled and simply dressed with quality extra virgin olive oil. A rustic and flavorful dish.
€13
≈ $15.00
0
FRIED DISHES
Fried artichokes
Carciofi fritti
Fresh artichokes cut and fried until crispy and golden. A classic Roman side dish or appetizer.
€9
≈ $10.00
0
Fried zucchini
Zucchine fritte
Breaded or battered and fried zucchini sticks or rounds. Light and crispy.
€8
≈ $9.00
0
Cod fillet
Filetto di baccalà
Salted codfish (baccalà) piece, desalted, battered, and fried. Crispy outside and tender inside.
€6
≈ $7.00
0
Italian mixed fry
Fritto misto all'italiana
An assortment of mixed fried items that may include vegetables, meat, and sometimes cheese or cream fritters.
€20
≈ $23.00
0
Vegetarian mixed fry
Fritto misto vegetariano
Selection of battered and fried seasonal vegetables.
€20
≈ $23.00
0
Brain and zucchini
Cervello e zucchine
A Roman tradition dish combining fried veal brain, with a creamy texture, and crispy fried zucchini.
€18
≈ $21.00
0
Lamb chops and artichokes
Costolette di agnello e carciofi
Breaded and fried lamb chops (scottadito) served with fried artichokes.
€23
≈ $27.00
0
Milanese cutlet
Cotoletta alla Milanese
Veal chop, breaded and fried in clarified butter. Golden and crispy.
€17
≈ $20.00
0
Bolognese cutlet
Cotoletta alla Bolognese
Cutlet enriched with prosciutto and melted parmesan cheese on top, sometimes with a little broth.
€20
≈ $23.00
0
Spring cutlet
Cotoletta alla Primavera
Cutlet probably served with a fresh garnish of cherry tomatoes and arugula or fresh vegetables.
€19
≈ $22.00
0
Tuscan fried chicken
Pollo fritto alla toscana
Marinated and fried chicken pieces, typical of Tuscan cuisine, crispy and flavorful.
€15
≈ $17.00
0
French fries
Patate fritte
Classic French fries, crispy and salty.
€6
≈ $7.00
0
Layered potatoes
Patate a sfoglia
Very thinly sliced potatoes, like chips, fried until extremely crispy.
€6
≈ $7.00
0
RAW
Beef carpaccio with arugula and parmesan
Carpaccio di manzo con rucola e parmigiano
Very thin slices of raw beef served with fresh arugula leaves and parmesan shavings. Dressed with oil and lemon.
€20
≈ $23.00
0
Fillet tartare
Tartare di filetto
Raw beef fillet meat, hand-chopped and seasoned with classic ingredients like capers, onion, mustard, and egg yolk.
€22
≈ $25.00
0
SOUPS
Pasta and Beans
Pasta e Fagioli
Thick and comforting soup made with mixed short pasta and beans, in a flavorful broth.
€11
≈ $13.00
0
Spelt Soup
Zuppa di Farro
Rustic soup based on spelt (an ancient grain), slow-cooked with vegetables and herbs. Typical of Tuscany.
€11
≈ $13.00
0
Ribollita
Famous Tuscan soup of stale bread and vegetables, particularly black kale and cannellini beans. Thick and flavorful.
€12
≈ $14.00
0
FIRST COURSES
Tagliolini with White Truffle
Tagliolini al Tartufo Bianco
Thin egg pasta served with prized white truffle, known for its intense and unmistakable aroma.
0
Pappardelle Tuscan style
Pappardelle alla Toscana
Wide, flat egg pasta, typically served with a rich meat or wild boar ragù in the Tuscan style.
€13
≈ $15.00
0
Pici with Val di Chiana aglione
Pici all'aglione della Val di Chiana
Thick, handmade Tuscan pasta, served with tomato sauce and aglione, a giant garlic with a delicate flavor.
€13
≈ $15.00
0
Pici with tomato and basil
Pici al pomodoro e basilico
Thick fresh pasta similar to large spaghetti, served with a simple and fresh tomato and basil sauce.
€13
≈ $15.00
0
Fettuccine with white ragù
Fettuccine al ragù bianco
Egg fettuccine served with a meat ragù cooked without tomato, flavorful and aromatic.
€15
≈ $17.00
0
Fettuccine with porcini mushrooms*
Fettuccine ai funghi porcini *
Egg pasta served with porcini mushrooms, appreciated for their earthy flavor and meaty texture.
€14
≈ $16.00
0
Fettuccine with ragù
Fettuccine al ragù
Classic egg pasta served with traditional meat and tomato ragù.
€13
≈ $15.00
0
Spaghetti with tomato and basil
Spaghetti al pomodoro e basilico
The quintessential Italian pasta dish: spaghetti with tomato sauce and fresh basil.
€12
≈ $14.00
0
Penne all'arrabbiata
Short pasta served with a spicy tomato sauce made with garlic and chili pepper.
€12
≈ $14.00
0
Tonnarelli cacio e pepe
Thick square pasta, served with a cream of Pecorino Romano cheese and abundant black pepper.
€13
≈ $15.00
0
Bucatini all'amatriciana
Bucatini all' amatriciana
Hollowed long pasta with tomato sauce, crispy guanciale (cured pork jowl), and pecorino cheese.
€14
≈ $16.00
0
Giulio Cesare Bomboloni
Bombolotti Giulio Cesare
A type of short pasta (meze maniche) probably served with a rich house sauce or carbonara.
€14
≈ $16.00
0
Homemade agnolotti with ragù
Agnolotti della casa al ragù
Homemade stuffed pasta (with meat or vegetables), served with meat ragù.
€14
≈ $16.00
0
Ravioli (ricotta and spinach) with tomato sauce
Ravioli (ricotta e spinaci) al pomodoro
Fresh pasta filled with ricotta and spinach, served with simple tomato sauce.
€15
≈ $17.00
0
Pumpkin and taleggio ravioli with butter
Ravioli di zucca e taleggio al burro
Ravioli filled with sweet pumpkin and taleggio cheese, tossed with melted butter. Sweet and savory flavor.
€15
≈ $17.00
0
Homemade baked cannelloni
Cannelloni della casa al forno
Large pasta cylinders filled with meat or ricotta, covered in béchamel and tomato sauce, and baked.
€15
≈ $17.00
0
CUISINE
Beef strips
Straccetti di manzo
Thin strips of pan-seared beef, tender and quick to eat.
€15
≈ $17.00
0
Beef strips with arugula
Straccetti con rucola
Sautéed beef strips served with fresh arugula, which adds a peppery note.
€16
≈ $19.00
0
Beef strips pizzaiola style
Straccetti alla pizzaiola
Beef strips cooked in tomato sauce with garlic, oregano, and sometimes olives.
€16
≈ $19.00
0
Beef strips with porcini mushrooms*
Straccetti con porcini*
Beef strips served with sautéed porcini mushrooms.
€18
≈ $21.00
0
Veal piccata with lemon
Piccata di vitello al limone
Floured veal slices sautéed and served with a fresh, tangy lemon sauce.
€16
≈ $19.00
0
Saltimbocca alla romana
Veal slices topped with prosciutto and sage, cooked in white wine. Typical Roman dish.
€16
≈ $19.00
0
Veal scaloppine with Marsala wine
Scaloppine al Marsala
Floured veal slices cooked in a sweet and aromatic Marsala wine sauce.
€16
≈ $19.00
0
Roman rolls
Involtini alla Romana
Stuffed beef rolls (often with carrot, celery, or ham), braised in tomato sauce.
€13
≈ $15.00
0
Beef stew
Stufatino di manzo
Beef slow-cooked in a stew with vegetables and herbs until tender.
€13
≈ $15.00
0
Tuscan Tripe
Trippa alla Toscana
Tripe (beef stomach) stewed with tomato, vegetables, and herbs, often served with grated parmesan.
€13
≈ $15.00
0
Boiled beef in green sauce
Manzo bollito in salsa verde
Tender boiled beef pieces, served with a flavorful green sauce made from parsley, capers, and anchovies.
€13
≈ $15.00
0
Venetian-style liver
Fegato alla veneta
Veal liver cut into pieces and slow-cooked with abundant sweet stewed onions.
€15
≈ $17.00
0
Eggplant parmigiana
Melanzane alla parmigiana
Layered baked dish with fried eggplant, tomato sauce, mozzarella, and parmesan.
€13
≈ $15.00
0
Roasted porcini mushrooms
Funghi porcini arrosto
Whole roasted or grilled porcini mushroom caps, seasoned with oil and parsley.
€20
≈ $23.00
0
GRILL
Grilled beef steak (approx. 250 gr)
Bistecca di manzo alla brace (250 gr. ca)
A slice of grilled beef, served simply to enhance its natural flavor.
€16
≈ $19.00
0
Grilled beef fillet
Filetto di manzo alla brace
Prized and very tender cut of beef, lean, grilled.
€25
≈ $29.00
0
Beef tagliata with arugula and shavings
Tagliata di manzo rucola e sfoglie
Grilled beef cut into slices (tagliata), served on a bed of arugula with parmesan shavings.
€26
≈ $30.00
0
Florentine steak (kg.)
Bistecca alla Fiorentina (kg.)
The queen of Tuscan cuisine: a large T-bone steak, thick and rare-grilled over coals. Price per kg.
€60
≈ $70.00
0
Beef ribeye (kg.)
Costata di manzo (kg.)
Steak with the rib bone, flavorful and marbled with fat. Grilled. Price per kg.
€55
≈ $64.00
0
Entrecôte (kg.)
Prized cut of beef (sirloin), tender and flavorful. Grilled. Price per kg.
€65
≈ $75.00
0
Grilled veal loin
Lombatina di vitello alla brace
Veal chop, white and delicate meat, grilled.
€21
≈ $24.00
0
Grilled veal steak
Bistecca di vitella alla brace
Slice of grilled veal, more delicate than beef.
€20
≈ $23.00
0
Grilled lean veal
Magro di vitella alla brace
Lean cut of grilled veal, light and dietetic.
€19
≈ $22.00
0
Chicken tagliata with cherry tomatoes and arugula
Tagliata di pollo pomodorini e rucola
Grilled chicken breast cut into strips, served with arugula and fresh cherry tomatoes.
€16
≈ $19.00
0
Haché fillet
Filetto haché
Selected ground beef reshaped into a steak, grilled (similar to a high-quality hamburger).
€15
≈ $17.00
0
Imperial haché fillet
Filetto haché imperiale
Enriched version of the ground fillet, likely with added special ingredients or sauces.
€16
≈ $19.00
0
Grilled liver
Fegato ai ferri
Slice of liver quickly grilled, intense flavor and unique texture.
€14
≈ $16.00
0
SIDE DISHES
Salad
Insalata
Fresh seasonal green or mixed salad.
€5
≈ $6.00
0
Seasonal vegetables
Verdure di stagione
Price: 5/6
Fresh vegetables available daily, cooked (sautéed or boiled) or raw.
€5
≈ $6.00
0
Tuscan beans in oil
Fagioli toscani all'olio
White beans served as a side dish, simply seasoned with olive oil.
€6
≈ $7.00
0
Cannellini beans cooked in tomato sauce with garlic and sage
Fagioli all' uccelletto
Beans stewed in tomato with garlic and sage. Typical Tuscan side dish.
€7
≈ $8.00
0
Puntarelle in anchovy sauce
Puntarelle in salsa di alici
Raw, crunchy, and slightly bitter chicory sprouts, served with an anchovy, garlic, and vinegar sauce.
€7.50
≈ $9.00
0
DRINKS
Mineral water 0.75
Acqua minerale 0.75
Price: 3.5/4
0.75-liter bottled water.
€3.50
≈ $4.00
0
Mineral water 0.50
Acqua minerale 0.50
Small 0.5-liter bottled water.
€2.50
≈ $3.00
0
House Wine 0.50
Vino della Casa 0.50
Half-liter carafe of house red or white wine.
€6
≈ $7.00
0
Soft drinks
Bibite
Non-alcoholic carbonated soft drinks like Coca-Cola, Fanta, or Sprite.
€4
≈ $5.00
0
Coffee
Caffé
Italian espresso.
€2.50
≈ $3.00
0
Cappuccino
Hot drink made with espresso and foamed milk.
€4
≈ $5.00
0
Bread per person
Pane per persona
Bread basket served at the table (cover charge).
€2
≈ $2.00
End of menu
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