Wagyu Misuji
和牛ミスジ
A rare cut from under the cow's shoulder blade. It has beautiful marbling, a melt-in-your-mouth texture, and a rich flavor.
¥2,300
≈ $15.00
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Daitoryo
Daitoryo
A restaurant offering yakiniku and authentic Korean cuisine. We offer A5 rank Wagyu beef, a wide variety of soups, rice dishes, and drinks. *We use A5 rank Wagyu beef.
Recommended Meats
Wagyu Thick-cut Rump
和牛厚切りランプ
Lean red meat from the waist to the hip area. A tender cut with little fat, served in a luxurious thick slice.
¥1,500
≈ $10.00
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Wagyu Ichibo
和牛イチボ
A rare cut from the tip of the rear. It has a good balance of lean meat and fat, allowing you to enjoy the rich meaty flavor.
¥1,880
≈ $12.00
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Harami & Tendon
ハラミ・スジ
Limited Service
Tendon meat from around the harami (diaphragm). It has a chewy texture and rich flavor, perfect as a snack with drinks.
¥580
≈ $4.00
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Wagyu Aka & Senmai Grill
和牛あか・センマイ焼き
Assortment of beef tripe (gizzard and honeycomb). Enjoy the unique chewy texture.
¥880
≈ $6.00
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Seasonal Kimchi
季節キムチ
Limited Edition
Special kimchi made with seasonal vegetables. A limited menu item with a different flavor each season.
¥480
≈ $3.00
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Meats
Beef & Tongue
Extra Premium Tongue (Salt)
特上タン(塩)
The particularly tender part of the beef tongue, near the root. It's fatty and enjoyed simply with salt for its juicy flavor.
¥1,880
≈ $12.00
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Premium Tongue (Salt)
上タン(塩)
Beef tongue with a good balance of fat and chewiness. A popular classic.
¥1,380
≈ $9.00
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Tongue Bottom (Salt)
タン下(塩)
The part of the tongue underneath. It has a chewy texture, and the flavor intensifies with each bite.
¥800
≈ $5.00
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Premium Kalbi
特上カルビ
The highest grade of kalbi, with beautiful marbling and a rich sweetness of fat that melts in your mouth.
¥1,980
≈ $13.00
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Wagyu Kalbi
和牛カルビ
Carefully selected Wagyu beef ribs. Tender and rich with a flavor that fills your mouth.
¥1,150
≈ $7.00
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Nakaochi Kalbi (Short Ribs)
中落ちカルビ
Meat from between the ribs. It is fatty and characterized by its rich flavor.
¥1,200
≈ $8.00
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Rib Roast
リブロース
Meat from the back, characterized by its fine texture and moderate fat. A luxurious cut that can be enjoyed like a steak.
¥2,640
≈ $17.00
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Premium Loin
上ロース
High-quality loin with a good balance of lean meat and fat. Tender and light in flavor.
¥1,800
≈ $12.00
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Loin
ロース
Lean red meat with a good balance of fat and chewiness, allowing you to enjoy the true meaty flavor.
¥980
≈ $6.00
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Premium Harami
特上ハラミ
A very tender and juicy premium harami cut from the diaphragm, with a rich flavor.
¥1,980
≈ $13.00
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Premium Harami
上ハラミ
A tender and healthy cut from the diaphragm, a popular item.
¥1,680
≈ $11.00
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Wagyu Cheek Meat
和牛ホホ肉
As it's a well-exercised part, the flavor is rich and it has a unique chewy texture.
¥950
≈ $6.00
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Pork, Chicken, Sets
Samgyeopsal Set
サンギョプサルセット
(Samgyeopsal)
A Korean-style yakiniku set where thick-cut pork belly is grilled and wrapped in lettuce.
¥1,880
≈ $12.00
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Pork Toro (Iberico Bellota)
豚トロ(イベリコ・ベジョータ)
The neck meat of Iberico pork's highest grade, 'Bellota'. It's characterized by the sweetness of the fat and a crispy texture.
¥1,200
≈ $8.00
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Pork Ribs
豚骨付カルビ
Pork ribs with concentrated flavor around the bones. Enjoy grilling them generously.
¥1,200
≈ $8.00
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Dakgalbi
タッカルビ
Grilled chicken seasoned with a sweet and spicy sauce.
¥680
≈ $4.00
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Seseri (Chicken Neck)
セセリ
Chicken neck meat. As it's a well-exercised part, the meat is firm, with a chewy texture and rich flavor.
¥680
≈ $4.00
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Spicy Trio (Beef, Pork, Chicken)
ぴり辛トリオ(牛・豚・鶏)
Assortment of beef, pork, and chicken seasoned with a spicy sauce.
¥980
≈ $6.00
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Jjigae & Soups
Vegetable Soup
野菜スープ
A mild soup with plenty of vegetables.
¥500
≈ $3.00
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Seaweed Soup
ワカメスープ
A classic soup with mineral-rich seaweed. It's light and pairs well with yakiniku.
¥500
≈ $3.00
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Egg Soup
玉子スープ
A Chinese-style soup with fluffy egg.
¥680
≈ $4.00
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Kalbi Soup
カルビスープ
A spicy and rich soup made by simmering beef kalbi.
¥700
≈ $4.00
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Gomtang Soup
コムタンスープ
A milky and rich broth made by simmering beef bones and meat for a long time.
¥700
≈ $4.00
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Yukgaejang Soup
ユッケジャンスープ
A representative Korean soup made by simmering beef and vegetables in a spicy broth.
¥700
≈ $4.00
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Sundubu Jjigae (Soft Tofu Stew)
純豆腐チゲ
(Sundubu Jjigae)
A spicy and piping hot stew with soft tofu and seafood.
¥880
≈ $6.00
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Kimchi Jjigae
キムチチゲ
A hot pot dish characterized by its sourness and spiciness, made by simmering aged kimchi and pork.
¥880
≈ $6.00
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Miso Jjigae
味噌チゲ
A hearty miso stew made with Korean soybean paste (doenjang).
¥880
≈ $6.00
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Samgyetang (Half)
参鶏湯(ハーフ)
A medicinal soup made by stuffing a young chicken with glutinous rice, ginseng, and dates. Half size.
¥1,200
≈ $8.00
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Rice Dishes
Rice
ライス
Fluffy steamed white rice.
¥150~
≈ $1.00
Bibimbap
ビビンバ
Mixed rice topped with namul, egg, and other ingredients. Please mix well before eating.
¥800
≈ $5.00
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Stone-grilled Bibimbap
石焼ビビンバ
Bibimbap served in a hot stone pot. Enjoy the fragrant toasted rice.
¥1,000
≈ $6.00
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Stone-grilled Bibimbap with Cheese
石焼チーズビビンバ
Stone-grilled bibimbap topped with melting cheese. Rich and mild flavor.
¥1,200
≈ $8.00
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Egg Gukbap
玉子クッパ
A porridge-like dish with rice in a mild egg soup.
¥800
≈ $5.00
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Kalbi Gukbap
カルビクッパ
A hearty dish with rice in a spicy kalbi soup.
¥880
≈ $6.00
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Gomtang Gukbap
コムタンクッパ
A mild dish made with rice added to beef bone broth (gomtang).
¥880
≈ $6.00
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Yukgaejang Gukbap
ユッケジャンクッパ
A stamina-boosting dish made with rice in a spicy yukgaejang soup.
¥880
≈ $6.00
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Garlic Rice
ニンニクライス
Stir-fried rice with a tempting garlic aroma.
¥500
≈ $3.00
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Kimchi Fried Rice
キムチ炒飯
Fried rice with the spicy and savory flavor of kimchi.
¥800
≈ $5.00
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Noodles
Mul Naengmyeon (Cold Noodles)
水冷麺
Chewy noodles in a cold soup. Refreshing and perfect to finish off your yakiniku meal.
¥880
≈ $6.00
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Bibim Naengmyeon (Spicy Cold Noodles)
ビビン冷麺
Cold noodles served without broth, where you mix spicy sauce with the noodles.
¥840
≈ $5.00
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Kalbi Udon
カルビうどん
Udon noodles in a spicy kalbi soup.
¥800
≈ $5.00
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Gomtang Udon
コムタンうどん
Udon noodles in a rich beef bone broth.
¥800
≈ $5.00
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Yukgaejang Ramen
ユッケジャンラーメン
Ramen in a spicy yukgaejang soup.
¥800
≈ $5.00
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Yukgaejang Udon
ユッケジャンうどん
Udon noodles in a spicy yukgaejang soup.
¥800
≈ $5.00
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Others
Braised Beef Tendon
牛スジ煮込
Slow-cooked beef tendon. Enjoy the melt-in-your-mouth texture and infused flavor.
¥980
≈ $6.00
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Drinks
Beer
Draft Beer (Asahi Super Dry)
生ビール (アサヒスーパードライ)
A crisp, dry beer served chilled.
¥300~
≈ $2.00
Bottled Beer (Asahi Super Dry)
瓶ビール (アサヒスーパードライ)
Medium bottle of beer. Suitable for sharing.
¥530
≈ $3.00
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Non-alcoholic Beer (Asahi Double Zero)
ノンアルコールビール (アサヒダブルゼロ)
A beer-like beverage with 0.00% alcohol content.
¥400
≈ $3.00
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Korean Liquor
JINRO
A representative Korean soju. It has a clean taste.
¥420~
≈ $3.00
Kyung Soju
鏡月
A clear and easy-to-drink Korean soju.
¥420~
≈ $3.00
Baekseju (100 Year Old Wine)
百歳酒
Bottle
A Korean health liquor containing herbs, ginseng, etc.
¥1,200
≈ $8.00
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Chamisul
チャミスル
Bottle
A popular Korean soju. It's characterized by its sweetness and ease of drinking.
¥1,000
≈ $6.00
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Ginseng Liquor
人参酒
Glass
Liquor infused with ginseng. It has a unique flavor.
¥500
≈ $3.00
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Draft Makgeolli (Jeju, Korea)
生マッコリ (韓国済州)
A Korean unfiltered rice wine with live lactic acid bacteria. It has a slight carbonation and a good balance of sourness and sweetness.
¥420~
≈ $3.00
Sours & Highballs
Highball
ハイボール
Black Nikka Clear
Whiskey mixed with soda. It's refreshing and goes well with food.
¥400
≈ $3.00
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Oolong High
ウーロンハイ
Soju mixed with oolong tea.
¥400
≈ $3.00
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Green Tea High
緑茶ハイ
Soju mixed with green tea.
¥400
≈ $3.00
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Lemon Sour
レモンサワー
A refreshing soju soda with lemon flavor.
¥400
≈ $3.00
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Fresh Grapefruit Sour
生グレープフルーツサワー
A fresh sour made with freshly squeezed grapefruit.
¥500
≈ $3.00
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Fresh Lemon Sour
生レモンサワー
A fragrant sour made with freshly squeezed lemon.
¥500
≈ $3.00
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Soft Drinks
Soft Drinks
ソフトドリンク
Various soft drinks.
¥300~
≈ $2.00
Desserts
Ice Cream
アイスクリーム
Ice cream, perfect for after your meal.
¥200~
≈ $1.00
Homemade Almond Jelly
自家製杏仁豆腐
Homemade almond jelly with a smooth texture and gentle sweetness.
¥300
≈ $2.00
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End of menu
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Place Information
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3.9
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