Daiseiken

A type of tonkatsu made with pork loin. It has a good balance of fat and lean meat, making it juicy and satisfying. Usually eaten with sauce or salt.

A type of tonkatsu made with pork fillet. It is lean and tender, with a light flavor that pairs well with any sauce.

A dish made with particularly high-quality pork loin. It is thick-cut, with a rich sweetness of the fat, offering a more robust flavor and juiciness.

A dish made with carefully selected, high-quality pork fillet. It is extremely tender, with a fine texture and refined taste.

A fried shrimp dish, characterized by its crispy texture and plump shrimp. Typically enjoyed with tartar sauce or a squeeze of lemon.

Bite-sized pieces of fried pork fillet. Crispy on the outside and tender on the inside, perfect as a snack or light meal.

An economical assortment featuring ham cutlet, loin cutlet, and shrimp fry. Recommended for those who want to enjoy various flavors and textures of fried food.

A cutlet made by wrapping thinly sliced pork loin with garlic and frying it. The fragrant aroma of garlic whets the appetite and pairs well with the savory flavor of the pork.

Skewered and deep-fried ingredients such as pork and vegetables. Characterized by a crispy coating and juicy ingredients, typically enjoyed with plenty of sauce.

A fried oyster dish. Crispy on the outside and creamy and rich on the inside, the oyster's flavor fills your mouth. Enjoy with lemon or tartar sauce.

A croquette made with creamy béchamel sauce and crab meat, deep-fried. Crispy on the outside and meltingly smooth on the inside, with a rich crab flavor.

A fried white fish. The crispy coating and fluffy white fish are a perfect match. Delicious with a squeeze of lemon or tartar sauce.

A chicken cutlet, coated and fried. It's lighter than pork, with a tender and juicy texture. Usually enjoyed with sauce or grated daikon radish.

A donburi dish of freshly fried tonkatsu simmered in a sweet and savory broth, topped with scrambled egg and served over rice. The combination of runny egg and broth-soaked cutlet is exquisite.

A donburi dish with chicken and onions simmered in a sweet and savory broth, topped with scrambled egg and served over rice. Features the savory flavor of chicken and the gentle taste of egg, popular with all ages.

A katsudon made with tender, lean fillet cutlet. While light in flavor, the special sweet and savory broth and egg make it a dish that goes well with rice.

A donburi dish with pork and onions simmered in a sweet and savory broth, topped with scrambled egg and served over rice. The combination of pork and egg whets the appetite.

A dish of freshly fried tonkatsu served over rice, topped with curry. The crispy cutlet and spicy curry are a perfect match.

A simple dish of rice topped with curry sauce. Japanese curry is thick, with a characteristic sweetness and richness. The spiciness varies by restaurant.

A dish made by kneading, shaping, and grilling ground meat. Usually served with demi-glace or Japanese-style sauce, it offers the savory flavor of juicy meat.

A classic Japanese home-style dish of thinly sliced pork stir-fried with a sweet and savory sauce made from ginger, soy sauce, and mirin. Its robust flavor is perfect with rice.

Thick-cut pork steak, pan-fried. The meat's flavor is concentrated and enhanced with butter or a special sauce.

Thick-cut, high-quality pork, carefully grilled. This dish is extra thick and juicy, allowing you to fully savor the deep, original flavor of the pork.

Chicken grilled until the skin is crispy and the inside is juicy. Simple seasoning enhances the chicken's flavor, or enjoy with various sauces.

Thinly sliced beef stir-fried with a sweet and savory sauce. It pairs perfectly with rice, and the fragrant sauce whets the appetite.

A fried squid dish. Characterized by the tender texture and savory flavor of squid, enjoyed with a squeeze of lemon or sauce.

A fried scallop dish. Crispy on the outside and tender on the inside, the sweetness of the scallop spreads in your mouth. Pairs well with tartar sauce.

A fried dish of chicken rolled with cheese. The combination of melting cheese and juicy chicken is popular and a favorite among children.

A dish of chicken marinated in a special sauce, coated, and fried. Crispy and fragrant on the outside, juicy on the inside, perfect as a snack or side dish.

A salad made with fresh lettuce, tomatoes, and other vegetables. Available with various dressings, it's perfect as a palate cleanser or for a nutritional boost.

A salad with fresh vegetables and ham. The saltiness and umami of the ham enhance the flavor of the vegetables, making it delicious with dressing.

Japanese pickles made from vegetables such as cucumbers and daikon radish. They have a refreshing taste and are perfect as a palate cleanser or to refresh your mouth.

A hearty soup made with pork and root vegetables like daikon radish, carrots, and burdock root, simmered in miso. It's warming, nutritious, and pairs perfectly with rice.

A miso soup with nameko mushrooms. It features the unique slimy texture and flavor of nameko mushrooms, and the rich taste of miso, which pairs well with rice.

Japanese white rice, the staple food of Japan. Fluffy and cooked to perfection, served with side dishes.

A set meal featuring freshly fried pork loin cutlet, served with pork soup, rice, and pickles. It's a hearty and beloved classic Japanese meal.

A set meal featuring a minced meat cutlet (menchi katsu), served with pork soup, rice, and pickles. Enjoy the juicy meat and crispy coating.

A set meal featuring freshly fried pork loin tonkatsu, served with red miso soup, rice, and pickles. A popular menu item that allows you to fully savor the flavor of pork loin.

A set meal featuring freshly fried pork fillet cutlet, served with red miso soup, rice, and pickles. Enjoy the lean and tender fillet meat in a healthy way.

A set meal featuring thick-cut, high-quality pork loin cutlet, served with nameko mushroom soup, rice, and pickles. The sweetness and juiciness of the meat are exceptional in this luxurious dish.

A set meal featuring fried pork fillet, made with carefully selected high-quality pork fillet, served with nameko mushroom soup, rice, and pickles. It is extremely tender and has a refined taste, recommended for special occasions.

A set meal featuring an assortment of shrimp fry, ham cutlet, and loin cutlet, served with red miso soup, rice, and pickles. An economical menu offering various types of fried food at once.

A set meal featuring plump shrimp fry, served with red miso soup, rice, and pickles. Characterized by the crispy coating and the sweetness of the shrimp, it pairs well with tartar sauce.

A set meal featuring bite-sized fried pork fillet, served with red miso soup, rice, and pickles. Recommended for those who prefer a lighter meal or for children.

A set meal featuring pork loin wrapped in garlic and fried, served with red miso soup, rice, and pickles. The fragrant garlic whets the appetite and pairs well with rice.

A set meal featuring ginger pork (pork stir-fried with a sweet and savory ginger sauce), served with red miso soup, rice, and pickles. A classic Japanese home-style dish with a robust flavor.

A set meal featuring kushikatsu (skewered and deep-fried ingredients like pork and vegetables), served with red miso soup, rice, and pickles. Enjoy the flavors of various ingredients.

A set meal featuring a juicy hamburger steak, served with red miso soup, rice, and pickles. Often served with demi-glace sauce, it's popular with all ages.

A set meal featuring creamy crab croquettes, served with red miso soup, rice, and pickles. The combination of crispy coating and melting cream is exquisite.

A set meal featuring fried white fish, served with red miso soup, rice, and pickles. The fluffy fish and crispy coating are delicious, enjoy with lemon or tartar sauce.

A set meal featuring fried squid, served with red miso soup, rice, and pickles. Characterized by the tender texture and savory flavor of squid, it's a dish that goes well with rice.

A set meal featuring fresh fried scallops, served with red miso soup, rice, and pickles. A luxurious taste with concentrated scallop sweetness and umami.

A set meal featuring fried chicken cutlet, served with red miso soup, rice, and pickles. Enjoy the light and savory flavor of the chicken.

A set meal featuring grilled chicken with our special sauce, served with red miso soup, rice, and pickles. Characterized by the savory sauce and juicy chicken.

A set meal featuring crispy fried chicken, served with red miso soup, rice, and pickles. The juicy chicken and fragrant coating are popular.

A set meal featuring chicken rolled with cheese and fried, served with pork soup, rice, and pickles. The combination of melting cheese and juicy chicken is popular.

A donburi dish of freshly fried tonkatsu simmered in a sweet and savory broth, topped with scrambled egg and served over rice. The combination of runny egg and broth-soaked cutlet is exquisite.

A donburi dish with plump shrimp and fluffy egg simmered in a sweet and savory broth, served over rice. The savory flavor of shrimp and the gentle taste of egg whet the appetite.