Daio

Soy sauce-based ramen topped with a thick, flavorful ankake (thickened sauce) filled with vegetables. The ankake traps heat, allowing you to enjoy it piping hot until the end. The rich umami flavors coat the noodles perfectly.

A style of eating noodles by dipping them into a rich, flavorful broth packed with ingredients. The soup, infused with the umami of vegetables, is hearty and pairs exceptionally well with the noodles.

Ramen with a rich miso soup base, generously topped with spicy shredded green onions. The sweetness of the miso and the spiciness of the green onions create a perfect match that stimulates the appetite.

Ramen generously topped with our special braised pork (chashu). The tender, slow-cooked meat's flavor melts into the soup, creating a satisfying bowl.

Ramen with a stimulating spiciness from chili peppers and other spices. Amidst the heat, you can still taste the umami of the soup, making it an irresistible dish for spice lovers.

Ramen with a flavorful soup made from traditional Japanese miso. It has a mellow taste that pairs well with ingredients like vegetables.

Cold noodles topped with ingredients such as cucumber, ham, and shredded egg, served with a tangy sauce. It's refreshing and popular during the hot season.

Ramen served with a cold soup. It has similar toppings and flavors to regular ramen but is chilled, making it smooth and refreshing.

Japanese-style gyoza made by wrapping ground meat and vegetables in wheat flour wrappers and pan-frying them. Crispy and fragrant on the outside, juicy on the inside. Typically eaten with a soy sauce and vinegar dip.

Steamed white rice. Eating it with ramen or gyoza enhances the meal.

A smaller portion of rice. Perfect for when you want just a little rice to accompany your ramen.

A half-size portion of rice, egg, chopped chashu, and other ingredients stir-fried over high heat. The fragrant soy sauce aroma whets the appetite. It's the perfect amount to accompany ramen.

Chilled beer. The bitterness and carbonation quench your thirst, and it pairs excellently with hot gyoza and ramen.

A cocktail drink based on shochu. It has a refreshing taste, is easy to drink, and helps to cut through the richness of the meal.

A traditional Japanese alcoholic beverage made from rice. Enjoy the natural sweetness and umami of the rice, perfect for savoring slowly with snacks.