Daepojib

The most popular pork cut in Korea, characterized by its savory and rich flavor due to three layers of fat and lean meat. It's delicious when grilled until golden brown and eaten wrapped in lettuce with ssamjang and garlic.

A special cut from the pork's back fat area, available in small quantities per pig. It has a tender yet chewy texture and a pleasant richness from the moderate fat content.

A special cut from the pig's neck, also called 'cheonggyeopsal' (thousand-layer meat) due to the dense fat (marbling) between the lean meat, resembling a thousand layers of texture. Its crisp and chewy unique texture is exceptional.

Meat from the back of the pig's neck, called 'kkodeulsal' because of its chewy texture that becomes more pronounced with chewing. Recommended for those who enjoy a chewy texture and savory flavor.

A cut from the pig's diaphragm, boasting a chewy texture similar to beef's ongjangsal and rich juices. It's lean and light.

Pork ribs marinated in a homemade soy sauce-based marinade. The sweet and savory sauce is well-absorbed into the tender meat, making it a flavor loved by all ages.

The end part of the pig's intestines (rectum). When grilled until crispy, it has a crunchy exterior and a chewy interior, with a unique savory flavor that makes it a perfect accompaniment to drinks.

Pork rind marinated in a sweet and spicy sauce. When grilled, it becomes chewy and jelly-like, and dipping it in soybean powder doubles the savory flavor.

A mixed set allowing you to enjoy various special cuts of pork at once. It's a popular menu item as you can taste a variety of cuts with different textures and flavors, such as gabrisal, hangjeongsal, neck meat, and galmaegisal.

Meat from between the beef ribs. It has a good chewiness due to the proper mix of muscle and fat, allowing you to enjoy the rich beef flavor.

Beef rib finger meat marinated in a sweet and savory special sauce. The tender texture and savory sauce blend perfectly for a delicious dish.

A high-protein cut from the fourth stomach of a cow. It has a chewy texture and a savory flavor that intensifies with chewing.

Chicken feet stir-fried in a spicy sauce. It's a popular dish with a chewy collagen texture and an addictive spicy flavor.

Plump shrimp grilled with butter and garlic. The rich aroma of butter and the pungency of garlic enhance the shrimp's savory flavor.

Chewy whelks and fresh vegetables mixed in a spicy and sour sauce, served with somen noodles. Mixing it well makes it a good meal replacement or an accompaniment to drinks.

Korea's representative stew, made with well-fermented kimchi, pork, and other ingredients. Its deep and spicy broth cuts through richness. Rice must be ordered separately.

A hearty and spicy soup made with beef tripe and various vegetables. Rice must be ordered separately.

Choose between Mul-naengmyeon with a refreshing broth with ice flakes or Bibim-naengmyeon with a spicy and sweet sauce. It's a good palate cleanser after eating meat.

A bowl of white rice. Served as a meal with stews or meat.

A stew with savory doenjang (soybean paste) broth, tofu, and vegetables. Served as an additional order for a meal after eating meat.

Steamed egg, likely steamed gently. It's warm and soft, making it a good accompaniment to spicy dishes or a side dish for a meal.

Korea's representative distilled spirit. Its clear and clean taste makes it the best pairing with grilled dishes like samgyeopsal.

Korea's popular lager beer brand. Characterized by its crisp carbonation and refreshing coolness.