Dae Jang Geum Ekkamai Branch

A special cut from inside the beef ribs, rich in juice and with a chewy texture. Grilling over charcoal allows you to savor the deep beef flavor. Dip lightly in salt or sesame oil.

A cut from the beef brisket bone, characterized by white fat mixed in for a rich, savory taste. Thinly sliced and quick to cook, it has a chewy and slightly firm texture. It's even more delicious with shredded green onions after grilling.

Thinly sliced beef tongue, offering a unique and tender texture. It has a mild and savory flavor, enhanced by a squeeze of lemon juice. Grilling it lightly is recommended.

Fresh raw beef, thinly sliced and tossed in a sweet and savory marinade. It has a tender texture and excellent savory flavor. Mixing in pear and egg yolk makes it even more tender and refreshing.

Thick-cut pork neck marinated in a sweet and savory special soy sauce. The harmony of tender meat and marinade is excellent, enhanced by a smoky charcoal flavor. Great with rice or wrapped in lettuce.

Pork neck with a balanced ratio of fat and lean meat, offering a mild and savory flavor. The meat is tender, and chewing releases a savory juice. Grill until golden brown and dip in ssamjang or salt.

Pork and various vegetables stir-fried in a spicy and sweet gochujang sauce. The appetizing spiciness combined with the savory pork makes it popular as a meal or a drinking snack.

Thinly sliced beef marinated in a sweet and savory soy sauce, stir-fried with vegetables. A representative Korean meat dish that is not too strong and mild, so anyone can enjoy it without hesitation. It's also delicious mixed with rice.

A dish where aged kimchi and pork ribs are simmered whole. The deep flavor of kimchi permeates the meat, creating an exceptional savory taste, and the meat tears apart tenderly. It's called a 'rice thief' for how well it pairs with rice.

A spicy stew made with pork backbone, potatoes, and dried greens. It has a rich and savory broth, and the fun of picking the meat off the bone. Good as a drinking snack or for hangover relief.

A refreshing and spicy stew with pollock, pollack roe, and cod roe. Enjoy the plump roe and tender pollock flesh, with a clean broth that soothes the stomach.

A soup with various fish cakes on skewers, simmered in a clear and refreshing broth. Its mild and clean taste is easy to enjoy, perfect for when you crave warm soup.

A stew made with beef bulgogi and octopus. The savory meat and refreshing seafood combine to create a deep broth. It's even more delicious when eaten with vegetables.

A fusion stew with ham, sausage, kimchi, and ramen, boiled in a spicy broth. Characterized by a rich broth from various ingredients, it's a hearty meal with plenty of toppings.