Daddy bear

Raw fish marinated in lime juice, served with fresh avocado. A light, fresh, and tangy starter.

Local sausage from the Perche region, often served grilled or dry. Authentic and rustic taste.

Miniature version of the croque-monsieur, ideal for sharing. Toasted sandwich bread, ham, and melting cheese.

Generous assortment of various charcuterie and cheeses. Perfect for sharing as an appetizer with bread.

Generous portion of fries served in a pan. Crispy and golden, ideal for snacking.

Crispy corn chips served with homemade guacamole. A fresh and vegan Mexican classic.

Breaded and fried chicken fillet pieces. Crispy on the outside, tender on the inside, served with a sauce.

Gourmet burger with French beef, melted cheddar, and barbecue sauce. Topped with caramelized onions for a sweet and savory touch.

Characterful beef burger with Bleu d'Auvergne cheese. Bacon adds crispiness and tartar sauce adds freshness.

The chef's special creation that changes regularly. Check the board for the current composition.

Large fresh salad with marinated salmon and grapefruit. Mix of crunchy textures and tangy flavors.

Hearty American salad with chicken, bacon, egg, and avocado. Rich in toppings, served with a creamy sauce.

Healthy vegan salad based on quinoa and fresh vegetables. Avocado adds smoothness to this light and nutritious dish.

Selected quality beef cut. Served with a choice of classic sides and sauces.

Special dessert prepared daily by the chef. Ask for the daily special.

Creamy fresh cheese served with honey or fruit coulis. Accompanied by a crunchy biscuit.

Classic light and airy dark chocolate dessert. Mousse-like texture and intense cocoa flavor.

Ice cream cup with two flavors of your choice. Topped with whipped cream and caramel sauce.

Gourmet coffee including an espresso and an assortment of mini-desserts. Ideal for tasting several sweets.

Popular Belgian blonde beer, light and refreshing. Subtle balance between malt and hops.

India Pale Ale beer with hoppy and fruity notes. Pronounced bitterness characteristic of the style.

Belgian abbey beer, round and malty. Smooth flavors with notes of spice and caramel.

Light blonde beer made with quinoa. Certified gluten-free, it is smooth and floral.

American-style wheat beer, cloudy and refreshing. Citrus notes and a smooth body.

Hoppy American IPA with citrus and pine aromas. Bitter and dry finish.

Light Mexican blonde beer. Very refreshing, often served with a lime wedge.

Full-bodied French amber beer. Malty taste with notes of caramel and a hint of bitterness.

Light blonde ale perfect for summer. Floral and citrus notes, very refreshing.

A beer selected by the establishment. Ask your server for the current variety.

Classic French aperitif cocktail. Mix of white wine and crème de cassis (blackcurrant liqueur).

Kir Royal, an elegant cocktail based on champagne and crème de cassis. Sparkling and fruity.

Classic Russian vodka made from wheat and rye. Clear and neutral, ideal neat or in cocktails.

Premium French vodka made from soft winter wheat. Silky texture and refined taste.

Famous London Dry Gin known for its blue bottle. Flavored with ten botanicals, offering a balanced and fresh taste.

Distinctive Scottish gin infused with rose and cucumber. Floral and very fresh aromatic profile.