menufans

Da Vito e Dina

The menu includes some of the allergens listed in Annex III of EU Reg. No. 1169/2011: gluten, nuts, eggs, fish, mustard, milk (cheeses), celery, soy, sulfites. * frozen foods (frozen foods)

★ 4.3 (1,694) $$Moderate 📍 Via degli Scipioni, 50, 00192 Roma RM, Italy

Starters (Starters)

Mixed cured meats
Affettato Misto
Assorted cured meats, olives, pickled artichokes
Selection of sliced Italian cured meats, served with olives and pickled artichokes. A classic Italian appetizer, ideal for sharing.
€10 ≈ $12.00
House mixed appetizer
Antipasto misto della casa
Assorted cured meats, fried items, and bruschetta
A rich dish including cured meats, typical fried items (like supplì or croquettes), and tomato bruschetta. Variety of flavors and textures.
€12 ≈ $14.00
Bresaola, arugula, and Grana cheese
Bresaola rughetta e grana
Thin slices of bresaola (cured beef) served with fresh arugula and Grana cheese shavings. A light and flavorful dish.
€11 ≈ $13.00
Olives, Croquettes, Supplì
Olive, Crocchette, Supli
Assortment of classic Roman fried items: stuffed Ascolana olives, potato croquettes, and rice supplì with tomato. Crispy and tasty.
€6 ≈ $7.00
Zucchini flowers stuffed with mozzarella and anchovies 1 pc
Fiori di zucca ripiene di mozzarella e alici 1pz
Fried zucchini flower in batter, filled with melted mozzarella and an anchovy fillet. One of the most beloved fried items in Roman cuisine.
€4 ≈ $5.00
Classic supplì
Suppli classico
Tomato rice ball with a mozzarella center, breaded and fried. Crispy outside and gooey inside.
€2 ≈ $2.00
Potato croquettes 5 pcs.*
Crocchette di patate 5 pz.*
Small cylindrical croquettes made from mashed potatoes, breaded and fried. Soft and flavorful.
€3.50 ≈ $4.00
Ascolana olives 5 pcs.*
Olive ascolane 5 pz.*
Green pitted olives, stuffed with spiced minced meat, breaded and fried. A very flavorful typical specialty.
€4.50 ≈ $5.00
Tomato bruschetta with extra virgin olive oil and basil
Bruschetta al pomodoro, olio evo e basilico
Toasted bread slice topped with diced fresh tomatoes, basil, and extra virgin olive oil. Simple and fresh appetizer.
€3 ≈ $3.00
Hot seafood appetizer
Antipasto di mare caldo
Selection of seafood specialties (mollusks, crustaceans) served hot. Intense sea flavors.
€16 ≈ $19.00
Grilled vegetables
Verdure grigliate
Assortment of seasonal vegetables (often eggplant, zucchini, peppers) grilled and dressed with oil and parsley.
€5.50 ≈ $6.00
Ham and Melon
Prosciutto e Melone
Classic Italian summer pairing: slices of salty cured ham served on slices of sweet and juicy melon.
€12 ≈ $14.00
Prosciutto and Buffalo Mozzarella
Prosciutto e Mozzarella di Bufala
Cured ham served with fresh and juicy buffalo mozzarella. Perfect contrast between the saltiness of the ham and the sweetness of the cheese.
€12 ≈ $14.00
Caprese
Fresh salad with tomato slices, mozzarella, and basil, dressed with olive oil. The colors of the Italian flag on a plate.
€10 ≈ $12.00
Bread portion
Pane a porzione
Bread basket to accompany the dishes.
€2 ≈ $2.00

First Course (First Course)

Ricotta and spinach ravioli
Ravioli ricotta e spinaci
Fresh pasta stuffed with ricotta and spinach, usually dressed with butter and sage or tomato sauce. Delicate flavor.
€12 ≈ $14.00
Fettuccine with ragù
Fettuccine al ragù
Egg pasta dressed with a rich, slow-cooked minced meat sauce. A comforting classic.
€11 ≈ $13.00
Fettuccine with porcini mushrooms*
Fettuccine ai funghi porcini*
Egg pasta dressed with sautéed porcini mushrooms. Intense forest flavor and creamy texture.
€13 ≈ $15.00
Bucatini all'Amatriciana
Bucatini alla Matriciana
Hollowed long pasta dressed with tomato sauce, crispy guanciale, and Roman pecorino cheese. A typical Roman dish with a strong flavor.
€12 ≈ $14.00
Spaghetti Carbonara
Spaghetti alla Carbonara
Pasta dressed with a cream of eggs, Roman pecorino cheese, black pepper, and crispy guanciale. Rich, savory, and creamy without cream.
€12 ≈ $14.00
Tonnarelli Cacio e Pepe
Thick fresh pasta similar to spaghetti, tossed with Pecorino Romano cheese and plenty of black pepper. Simple but with a strong and spicy taste.
€12 ≈ $14.00
Rigatoni Gricia
Considered the ancestor of carbonara, it's pasta dressed with guanciale, Roman pecorino cheese, and pepper, without eggs or tomato.
€12 ≈ $14.00
Lasagna
Layers of egg pasta alternated with meat ragù, béchamel sauce, and parmesan, baked in the oven. A rich and hearty dish.
€12 ≈ $14.00
Spaghetti with clams
Spaghetti alle vongole veraci
Spaghetti sautéed with fresh clams, garlic, oil, and parsley (often with white wine). Delicate sea flavor.
€14 ≈ $16.00
Seafood spaghetti
Spaghetti allo scoglio
Spaghetti with a mix of seafood (mussels, clams, shrimp, squid). A triumph of marine flavors.
€14 ≈ $16.00
Land and Sea Gnocchi
Gnocchi Mare e Monti
Potato gnocchi dressed with a combination of land (mushrooms) and sea (shrimp or seafood) ingredients.
€14 ≈ $16.00

Meat dishes (Meat dishes)

Beef steak
Bistecca di Manzo
Grilled beef steak. Juicy and usually served rare or medium-rare.
€17 ≈ $20.00
Beef tagliata
Tagliata di manzo
Grilled beef steak served sliced into strips, often accompanied by arugula and Grana cheese.
€18 ≈ $21.00
Entrecôte 1 Kg
Prized cut of beef rib, very flavorful and tender, ideal for sharing (large portion).
€60 ≈ $70.00
Baked veal breast with potatoes
Petto di vitella al forno con patate
Baked roasted veal, tender and delicate, served with roasted potatoes.
€15 ≈ $17.00
Strips with arugula, cherry tomatoes, and Grana cheese
Straccetti con rucola, pachino e grana
Thin strips of beef sautéed in a pan, served with fresh arugula, cherry tomatoes, and parmesan shavings.
€15 ≈ $17.00
Strips with porcini mushrooms
Straccetti con porcini
Beef strips cooked in a pan with porcini mushrooms. A flavorful and autumnal dish.
€15 ≈ $17.00
Saltimbocca alla Romana
Saltimbocca alla romana
Thin slices of veal with prosciutto and a sage leaf, sautéed in white wine. A classic of Roman cuisine.
€13 ≈ $15.00
Veal scaloppine with Marsala wine
Scaloppina al Marsala
Floured slices of meat cooked in a sweet and aromatic Marsala wine sauce.
€12 ≈ $14.00
Tripe
Trippa
Roman-style tripe, stewed for a long time with tomato, Roman mint, and pecorino cheese. A traditional, very tasty peasant dish.
€14 ≈ $16.00
Oxtail stew
Coda alla vaccinara
Oxtail stew slow-cooked with tomato, celery, and other vegetables. The meat becomes very tender and falls off the bone.
€15 ≈ $17.00

Fish dishes (Fish dishes)

Fried shrimp and calamari
Frittura gamberi e calamari
Floured and fried rings of squid and shrimp. Crispy and golden, served with lemon.
€18 ≈ $21.00
Marinara mussels
Cozze alla marinara
Mussels cooked in a pan with garlic, oil, parsley, and pepper (sometimes tomato). To be eaten with bread to 'clean the plate'.
€14 ≈ $16.00
Roasted sea bass
Spigola arrosto
Roasted sea bass, served with a side of potatoes. Delicate white meat.
€16 ≈ $19.00
Baked sea bream
Orata al forno
Baked sea bream with potatoes. Fish with a delicate flavor and soft flesh.
€16 ≈ $19.00
Grilled calamari
Calamari alla griglia
Whole calamari cooked on the grill, dressed with a drizzle of oil and lemon. Light and flavorful.
€18 ≈ $21.00

Side dishes (Vegetables)

Mixed salad
Insalata mista
Green salad with tomatoes, carrots, and other fresh vegetables.
€5 ≈ $6.00
Large mixed salad
Insalatona mista
Large version of mixed salad, often enriched with additional ingredients such as tuna, mozzarella, or corn.
€8 ≈ $9.00
Roman-style artichokes (seasonal)
Carciofi alla Romana (a periodo)
Cleaned whole artichokes cooked upside down with garlic, parsley, and mint. Soft and fragrant.
€6 ≈ $7.00
Jewish-style fried artichokes (seasonal)
Carciofi alla Giudia (a periodo)
Fried whole artichokes until crispy like potato chips. Typical of the Jewish quarter of Rome.
€6 ≈ $7.00
Chicory
Cicoria
Leafy green vegetable with a slightly bitter taste, boiled and then sautéed with garlic and chili pepper.
€6 ≈ $7.00
Roman-style artichokes (seasonal)
Puntarelle (a periodo)
Catalogna chicory sprouts served raw in a salad, dressed with a sauce of anchovies, garlic, and vinegar. Fresh and crunchy.
€6 ≈ $7.00
Roasted potatoes
Patate arrosto
Potatoes cut into pieces and baked with rosemary.
€5 ≈ $6.00
French fries*
Patate fritte*
Classic stick-cut French fries.
€5 ≈ $6.00

Cheese (Cheese)

Mixed Cheeses
Formaggi Misti
Selection of Italian cheeses of different ages and types.
€8 ≈ $9.00
Parmesan
Parmigiano
Shavings or pieces of Parmigiano Reggiano, a hard, aged cheese.
€7 ≈ $8.00
Pecorino cheese
Pecorino
Aged sheep's milk cheese, with an intense and salty flavor.
€7 ≈ $8.00
Gorgonzola
Soft-ripened blue cheese with a strong and pungent flavor.
€7 ≈ $8.00

Pizzeria

Focaccia
White pizza without tomato and mozzarella, seasoned only with oil, salt, and rosemary. Excellent as bread.
€5 ≈ $6.00
Marinara pizza
Pizza alla marinara
Simple red pizza with tomato, garlic, oregano, and oil. No cheese.
€6 ≈ $7.00
Margherita pizza
Pizza margherita
The queen of pizzas: tomato, mozzarella, and basil.
€8 ≈ $9.00
Neapolitan pizza
Pizza napoletana
Pizza with tomato, mozzarella, and anchovy fillets. Flavorful.
€8.50 ≈ $10.00
Devil's pizza
Pizza alla diavola
Pizza with tomato, mozzarella, and spicy salami.
€9 ≈ $10.00
Sicilian pizza
Pizza alla siciliana
Rich pizza with tomato, mozzarella, eggplant, olives, and capers.
€9 ≈ $10.00
Provola and speck pizza
Pizza provola e speck
White pizza with smoked provola cheese and speck (smoked ham typical of Northern Italy).
€10 ≈ $12.00
Pizza with ham
Pizza con prosciutto
Classic pizza with tomato, mozzarella, and cooked ham.
€9 ≈ $10.00
Capricciosa pizza
Pizza Capricciosa
Pizza with tomato, mozzarella, mushrooms, pickled artichokes, olives, ham, and sometimes hard-boiled egg.
€9.50 ≈ $11.00
Zucchini flower and anchovy pizza
Pizza ai fiori di zucca e alici
White pizza with mozzarella, fresh zucchini flowers, and anchovies. Delicate and typically Roman.
€9 ≈ $10.00
Pizza with arugula
Pizza con rughetta
White pizza with mozzarella, fresh tomatoes, and arugula added raw after cooking.
€8.50 ≈ $10.00
Mushroom pizza
Pizza ai funghi
Pizza with tomato, mozzarella, and sliced button mushrooms.
€9 ≈ $10.00
Woodsman's pizza
Pizza alla boscaiola
Usually white pizza with mozzarella, mushrooms, and sausage.
€9.50 ≈ $11.00
Four cheese pizza
Pizza ai quattro formaggi
White pizza with a blend of four cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan).
€9 ≈ $10.00
Bresaola, arugula, parmesan pizza
Pizza bresaola, rughetta, parmigiano
White pizza with mozzarella, dressed after cooking with bresaola, arugula, and parmesan shavings. Fresh.
€10 ≈ $12.00
Baked calzone
Calzone al forno
Half-moon folded pizza, usually filled with mozzarella and cooked ham.
€9 ≈ $10.00
Crostino with anchovies and mozzarella
Crostino con alici e mozzarella
Toasted bread baked with melted mozzarella and anchovies.
€9 ≈ $10.00
Ham Crostino
Crostino Prosciutto
Toasted bread baked with melted mozzarella and ham.
€9 ≈ $10.00
Mushroom Crostino
Crostino Funghi
Toasted bread baked with melted mozzarella and mushrooms.
€9 ≈ $10.00

Dessert

Dessert of the day
Dolce della casa
Special cake or dessert of the day prepared by the chef.
€6 ≈ $7.00
Tiramisu
Tiramisù
Famous layered Italian dessert with ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa.
€6 ≈ $7.00
Cream Caramel
Custard pudding with a layer of liquid caramel. Soft and sweet.
€6 ≈ $7.00
Mixed Ice Creams
Gelati Misti
Cup with ice cream scoops of various flavors (e.g., chocolate, vanilla, cream).
€6 ≈ $7.00
White or black truffle
Tartufo bianco o nero
Typical Pizzo Calabro ice cream, spherical in shape with a molten center, covered in cocoa (black) or meringue crumbs (white).
€6 ≈ $7.00
Coffee granita with cream
Granita di caffè con panna
Crushed ice with espresso coffee flavor, served with plenty of sweet whipped cream. Refreshing and energizing.
€4~ ≈ $5.00
Chocolate Mousse
Mousse al Cioccolato
Soft and light chocolate mousse.
€6 ≈ $7.00
Panna Cotta
Spoon dessert based on cream, sugar, and gelatin, often served with berry sauce, caramel, or chocolate.
€6 ≈ $7.00
Lemon sorbet
Sorbetto al limone
Cold dessert to be eaten with a spoon or drunk, based on lemon juice and sugar. Excellent digestive.
€6 ≈ $7.00
Sgroppino
Venetian digestive cocktail based on lemon sorbet, vodka, and prosecco, shaken until creamy.
€6 ≈ $7.00

Fruit (Fruit)

Fresh fruit portion
Frutta di stagione a porzione
Fresh fruit available seasonally.
€5 ≈ $6.00
Pineapple
Ananas
Slices of fresh pineapple.
€5 ≈ $6.00
Fruit salad
Macedonia
Cup of mixed fresh fruit cut into small pieces, dressed with lemon juice and sugar.
€5 ≈ $6.00

End of menu

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Place Information

★
4.3
1,694 ratings on Google Maps
$
$$ Moderate
📍 Via degli Scipioni, 50, 00192 Roma RM, Italy
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