Da Nina a Trastevere

A fresh salad featuring soft buffalo milk mozzarella, sliced tomatoes, and basil. It has a creamy texture balanced by the acidity of the tomatoes. Typically dressed with olive oil and served as a light starter.

Fresh buffalo mozzarella cheese served alongside thin slices of cured ham (prosciutto). The salty, savory meat complements the sweet, creamy cheese. Enjoy by eating a piece of cheese and ham together.

A fresh Italian cheese made from mozzarella and cream, served with sweet small tomatoes. The outer shell is solid mozzarella while the inside contains stracciatella and cream, giving it an unusual, soft texture. Rich and milky flavor.

Sliced eggplant layered with tomato sauce, mozzarella, and parmesan cheese, then baked. It has a soft, melt-in-the-mouth texture and a rich, savory flavor. A classic Italian comfort dish.

Thinly sliced, air-dried salted beef topped with arugula greens and shavings of hard cheese. The meat is lean and salty, contrasting with the peppery greens and nutty cheese. Served cold as a light appetizer.

A classic pairing of sweet cantaloupe melon wrapped in salty cured ham. The contrast between the juicy, sweet fruit and the dry, savory meat is refreshing. Typically eaten with a fork and knife or as finger food.

Toasted bread slices topped with creamy burrata cheese and savory anchovy fillets. Provides a mix of crunchy bread, soft cheese, and intense salty fish flavor. A rich and flavorful bite.

A soft, slightly sweet Sicilian bread roll filled with savory cured ham, creamy cheese, and arugula. A mix of sweet and savory flavors with a fluffy texture. Often enjoyed as a snack or light meal.

A Sicilian sweet and sour vegetable dish made primarily with chopped fried eggplant, celery, and capers in a sweet vinegar sauce. Soft texture with a tangy and complex flavor profile. Served at room temperature.

A selection of Sicilian-style appetizers served together. Likely includes small bites like fried treats, cheeses, or cured meats. A good way to sample multiple flavors.

A deep-fried rice ball coated in breadcrumbs, filled with rice and pistachio cream or pesto. Crispy on the outside with a soft, nutty interior. A popular Sicilian street food.

A deep-fried rice ball filled with eggplant and tomato sauce (Norma style). Crispy breadcrumb coating reveals a savory, soft rice and vegetable center.

The classic Sicilian fried rice ball filled with meat sauce (ragù), peas, and cheese. Crunchy exterior with a hearty, savory filling. Best eaten hot.

A deep-fried rice ball filled with butter, béchamel, cheese, and sometimes ham. Creamy and mild flavor inside a crispy shell. Known as 'arancino al burro'.

Sicilian fritters made from chickpea flour, water, and parsley. Thin, crispy on the outside and soft inside with a savory, nutty flavor. A traditional street food snack.

Fried potato chips seasoned with Pecorino Romano cheese and black pepper. A savory snack inspired by the 'Cacio e Pepe' pasta dish. Salty, crispy, and slightly spicy.

Short tube pasta served in a rich tomato sauce with cured pork cheek (guanciale) and pecorino cheese. Savory, slightly salty, and hearty. A Roman classic.

Short tube pasta tossed with a creamy sauce made from Pecorino Romano cheese and black pepper (Cacio e Pepe). Sharp, salty, and spicy flavor profile. Simple but rich.

Short tube pasta with cured pork cheek (guanciale), Pecorino Romano cheese, and black pepper. Considered a 'white Amatriciana' without tomato. Intense savory and pork flavor.

Short tube pasta with a creamy sauce made from eggs, hard cheese (Pecorino), cured pork, and black pepper. Rich, silky, and savory. Does not contain cream.

Short tube pasta with tomato sauce, fried eggplant chunks, and grated salted ricotta cheese. A Sicilian classic with savory, tangy, and soft textures.

Flat ribbon pasta served with tomato sauce, topped with creamy burrata cheese and crushed pistachios. Offers a balance of acidity, creaminess, and crunchy nuttiness.

Flat ribbon pasta tossed in a green sauce made from basil and pistachios, garnished with sun-dried tomatoes. Nutty, aromatic, and savory with intense bursts of tomato flavor.

Flat ribbon pasta served with a slow-cooked meat sauce (Bolognese style). Hearty, savory, and comforting. Typically eaten by twisting the pasta on a fork.

Stuffed pasta pockets filled with mild ricotta cheese and spinach, served in a simple tomato and basil sauce. Soft texture with a light, fresh flavor.

Soft potato dumplings served in a creamy sauce with salmon. Rich and smooth with a savory fish flavor. Filling and comforting.

Potato dumplings served with bitter radicchio, sharp blue cheese (Gorgonzola), and walnuts. A complex dish combining creamy, bitter, sharp, and crunchy elements.

Ring-shaped pasta baked with a rich meat sauce, often including peas and cheese. A traditional Sicilian baked pasta dish with a firm texture and hearty flavor.

Oven-baked pasta layered with meat sauce, béchamel, and cheese. Soft, rich, and very filling. A world-famous Italian comfort food.

Baked pasta sheets layered with creamy pistachio sauce, cheese, and béchamel. Nutty, rich, and creamy. A unique twist on traditional lasagna.

A rotating daily special lasagna. Ingredients vary based on the chef's selection for the day.

A simple breast of chicken cooked on a grill. Lean, tender, and lightly smoky. Often served with lemon.

A ground beef patty served in a bun, accompanied by french fries. Savory and filling.

A slice of meat (chicken or veal) coated in breadcrumbs and fried until golden. Crispy on the outside and tender inside. Similar to a Schnitzel.

Thin veal cutlets topped with prosciutto and sage, cooked in white wine and butter. Savory, aromatic, and tender. A traditional Roman specialty.

Lamb chops coated in breadcrumbs and fried. The meat is tender with a distinct lamb flavor, contrasting with the crispy crust. Served on the bone.

Grilled steak served with fresh arugula (rocket) and cherry tomatoes (pachino). Juicy, savory meat paired with fresh, peppery salad.

Sliced chicken, likely grilled or pan-seared. A simple protein dish.

Bite-sized pieces of chicken coated in batter or breadcrumbs and deep-fried. Crispy and savory. Commonly enjoyed as a snack or light meal.

A Roman-style flatbread made with a mix of flours for a lighter, airy crust. Topped with tomato sauce and mozzarella cheese. Crispy outside, soft inside.

Roman flatbread topped with Italian bologna (mortadella), creamy burrata cheese, and pistachios. Rich, savory, and nutty.

Roman flatbread topped with mozzarella cheese and cooked ham. Mild, savory, and satisfying.

Roman flatbread with Sicilian-style toppings, likely involving eggplant, ricotta, or traditional vegetable caponata. Savory and flavorful.

Fresh mixed greens served with balls or slices of buffalo mozzarella. A light and fresh dish combining crisp vegetables with creamy cheese.

Fresh mixed greens topped with pieces of cooked chicken. A healthy and light meal option.

Fresh mixed greens served with canned tuna. A simple, protein-rich salad with savory flavors.

Lettuce tossed with croutons, parmesan cheese, and a creamy dressing. Crunchy, savory, and rich.

A fresh salad with cucumbers, tomatoes, olives, and feta cheese. Salty, tangy, and refreshing.

Cherry tomatoes slow-cooked in oil until tender and sweet. Intense tomato flavor.

Broccoli cooked in a pan with garlic and olive oil. Tender with a savory flavor.

Bitter leafy greens cooked with garlic and chili. Earthy, slightly bitter, and savory.

Whole artichokes trimmed and braised with olive oil, garlic, and fresh herbs (Roman style). Soft and aromatic.

Deep-fried artichoke resembling a flower (Jewish style). Crispy leaves with a tender heart. Nutty and savory.

A traditional Sicilian sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. Very sweet and rich.

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta and pistachio. Crunchy outside, creamy inside.

A coffee-flavored Italian dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Creamy and sweet.

A cake featuring chocolate or pistachio flavors. Likely rich and sweet.

A 'seven veils' cake consisting of seven layers of chocolate and hazelnut/pistachio textures including sponge, mousse, and crunch. Very rich and complex.

A creamy cake with a biscuit base, flavored with orange or pistachio. Sweet, tangy, and smooth.

A serving of sliced seasonal fruits. Sweet, juicy, and refreshing.