Da Antonino Restaurant au Jardin d'Acclimatation

Name: Da Antonino Restaurant au Jardin d'Acclimatation
Address: Paris
Price range: €16 - €32

★ 3.5 (452)

Da Antonino Restaurant au Jardin d'Acclimatation menu 1

Da Antonino Restaurant au Jardin d'Acclimatation menu 2

Da Antonino Restaurant au Jardin d'Acclimatation menu 3

ANTIPASTI

CHICKEN SALAD

INSALATA DI POLLO

Chicken Salad

A composed salad with tender chicken pieces. It is usually dressed with a light vinaigrette and accompanied by fresh vegetables. A simple, fresh, and protein-rich dish.

MARINATED PEPPER

PEPE MARINATO

Marinated pepper

Roasted or grilled peppers then marinated in olive oil, garlic, and herbs. They have a melting texture and a sweet, fragrant flavor. Eaten cold as an antipasto.

NIÇOISE SALAD

INSALATA NIZZARDA

Niçoise-style salad

A variation of the famous Niçoise salad including tuna, hard-boiled eggs, raw vegetables, and olives. Fresh and hearty, it offers a mix of crunchy and soft textures.

MARINATED EGGPLANTS

MELANZANE MARINATE

Marinated eggplant

Grilled or fried eggplant slices, then marinated in oil flavored with herbs and garlic. Tender and silky texture, with a rich and savory taste.

FENNEL, ORANGE, AND OLIVE SALAD

INSALATA FINOCCHI, ARANCE E OLIVE

Fennel, orange, and olive salad

A typical Sicilian salad combining the aniseed crunch of fennel with the juicy sweetness of oranges. Olives add a salty touch that balances the whole. Very refreshing.

MARINATED ZUCCHINI

ZUCCHINE MARINATE

Marinated zucchini

Thinly sliced zucchini, prepared raw or lightly cooked, marinated in a lemon or oil vinaigrette. A light appetizer with a delicate fresh vegetable taste.

PASTA SALAD

INSALATA DI PASTA

Pasta salad with green pesto, cherry tomatoes, and mozzarella

Cold pasta coated in basil sauce (pesto), with sweet cherry tomatoes and soft mozzarella balls. An Italian classic, hearty and fragrant.

MARINATED VEGETABLES

VERDURE MARINATE

Marinated vegetables (peppers, eggplants, zucchini)

An assortment of grilled sun-ripened vegetables marinated in olive oil. This mix offers a variety of melting flavors and textures. Perfect to accompany cured meats or cheese.

CAPRESE SALAD

INSALATA CAPRESE

Tomato and mozzarella

The iconic combination of fresh tomato slices, buffalo mozzarella, and basil. Simply seasoned with olive oil, it's a fresh starter in the colors of Italy.

MARINATED OLIVES

OLIVE MARINATE

Marinated olives

Olives prepared in a mixture of oil, spices, and herbs. They are flavorful, slightly salty, and ideal for whetting the appetite.

PROSCIUTTO

PROSCIUTO

Herb Roasted Ham

Ham slow-cooked with a blend of aromatic herbs. The meat is tender, pink, and delicately fragrant. Eaten cold in thin slices.

ARTICHOKES IN OIL

CARCIOFINI SOTT'OLIO

Artichoke in oil

Artichoke hearts preserved in olive oil. They are tender with a slight acidity and a distinct vegetal taste. A must-have antipasto.

MILAN SALAMI

SALAME MILANO

Milanese salami

Fine-grained dry Italian salami, originating from Milan. It has a mild, delicate flavor with a tender texture. Enjoy in thin slices.

GRATINATED TOMATOES

POMODORI GRATINATI

Gratinated tomatoes

Half tomatoes topped with breadcrumbs and herbs, then baked. They are juicy and tender with a slightly crispy crust.

SPICY SALAMI

SALAME PICCANTE

Spicy salami

Dry Italian salami spiced with red chili pepper. It offers a spicy flavor and a characteristic reddish color. Ideal for those who like charcuterie with character.

STUFFED FOCACCIA

FOCACCIA FARCITA

Stuffed focaccia - Cured meats - Sun-dried tomatoes

A soft Italian flatbread with olive oil, here topped with cured meats and sun-dried tomatoes. It's a gourmet snack, halfway between bread and pizza.

MORTADELLA

Mortadella

Large smooth, pink Italian cured meat from Bologna, often studded with pistachios or peppercorns. It has a silky texture and a mild, aromatic flavor.

POTATO, ORANGE, AND OLIVE FRITTATA

FRITTATA DI PATATE ARANCE E OLIVE

Potato, orange, and olive omelet

A thick Italian omelet filled with potatoes, with an original touch of orange and olives. It is firm and often eaten cold or lukewarm, cut into slices.

MIXED COLD CUTS

AFFETTATI MISTI

Herb roasted ham - Milanese salami - Mortadella - Spicy salami

An assorted platter of various Italian cured meats. Allows you to taste different flavors and textures, from mild to spicy. Perfect for sharing.

GORGONZOLA AND WALNUT CREAM

CREMA DI GORGONZOLA E NOCI

Gorgonzola and walnut verrine

A creamy preparation based on Gorgonzola blue cheese, enhanced with crunchy walnut pieces. The taste is strong and smooth, typical of Italian veined cheeses.

MIXED CHEESES

FORMAGGI MISTI

Pepper Pecorino - Fontina - Gorgonzola - Scamorza

A selection of Italian cheeses with varied characteristics: the sharpness of Pecorino, the mildness of Fontina, the strength of Gorgonzola, and the smokiness of Scamorza.

PUMPKIN AND ALMOND CREAM

CREMA DI ZUCCA E MANDORLE

Pumpkin and almond verrine

A smooth and velvety cream made from squash (pumpkin), combined with the crunch of almonds. A verrine with autumn flavors, sweet and slightly sweet-savory.

VEGETABLES

HAZELNUT POTATOES

PATATE NOCCIOLA

Potato croquettes

Small balls of mashed potato, breaded and fried. They are crispy on the outside and melting on the inside.

BUTTERED CARROTS WITH PARSLEY

CAROTINE PREZZEMOLATE

Butter and parsley carrots

Small carrots cooked until tender, coated in melted butter and chopped fresh parsley. A simple and mild side dish.

GOLDEN BAKED POTATOES

PATATE DORATE AL FORNO

Golden baked potatoes

Pieces of potato roasted in the oven until golden and crispy. Seasoned with herbs like rosemary, it's a classic side dish.

CAPONATA

Vegetable caponata

A Sicilian stew of eggplant, celery, tomatoes, and capers in a sweet and sour sauce. It is a dish rich in Mediterranean flavors, eaten warm or cold.

DESSERTS

PANNA COTTA

Panna cotta

A traditional Italian dessert made from sweetened, gelled cream. Its texture is smooth, silky, and wobbly. Often served with a red fruit coulis or caramel.

HAZELNUT CREAM CANNOLI

CANNOLI ALLA CREMA DI NOCCIOLA

Hazelnut cream cannoli

A Sicilian specialty consisting of a crispy fried pastry tube filled with a rich hazelnut cream. A delicious contrast between crispiness and creaminess.

COFFEE TIRAMISÙ

TIRAMISÙ AL CAFFÈ

Coffee tiramisu

The famous layered Italian dessert, alternating coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa, it is creamy and fragrant.

GRANDMOTHER'S CAKE

TORTA DELLA NONNA

Grandmother's lemon cream tart

A traditional Tuscan tart with a shortcrust pastry filled with lemon pastry cream and topped with pine nuts. Sweet, creamy, and slightly tangy.

CHOCOLATE CREAMY CAKE

CREMOSO AL CIOCCOLATO

Chocolate Fondant

A rich and melting chocolate cake. Dense and creamy texture, for lovers of intense cocoa.

SEVEN HEAVENS CAKE

TORTA SETTEVELI

7-layer chocolate cake

A sophisticated Sicilian cake composed of seven layers alternating chocolate and hazelnut, with different textures (mousse, crunchy, biscuit). Very indulgent.

LEMON CAKE

TORTA AL LIMONE

Lemon Fondant

A moist, lemon-scented cake. It offers a fresh, tangy flavor with a light and airy texture.

FRUIT SALAD

MACEDONIA

Fruit salad

A mix of fresh seasonal fruits cut into pieces, marinated in their own juice or a light syrup. A light and refreshing dessert.

STRAWBERRY CAKE

TORTA AL FRAGOLE

Strawberry tart

A tart with a crispy base, pastry cream, and fresh strawberries. A fruity and sweet classic.

WHITE CHEESE

FORMAGGIO BIANCO

White cheese

A fresh and creamy dairy product, plain or sweetened. Smooth texture and mild taste, often served as a light dessert.

RED BERRY TART

TORTA AI FRUTTI DI BOSCO

Red berry tart

A tart filled with a mix of red fruits (raspberries, blackberries, blueberries, etc.). It offers a perfect balance between the tartness of the fruits and the sweetness of the pastry.

THE BUFFETS

A RANGE OF AUTHENTIC ITALIAN GASTRONOMIC PRODUCTS: Antipasti, salads, cured meats and cheeses, cooked dishes, pasta, risotto, vegetables, and pizzas, as well as delicious Italian-inspired desserts. CHILDREN WILL ALSO FIND THEIR FAVORITE DISHES: Beef meatballs, potatoes, pasta, pizzas, and treats.

ADULT BUFFET

BUFFET ADULTE

All-you-can-eat starter, main course, and dessert buffet + 1 drink included

All-you-can-eat menu giving access to the entire Italian buffet (starters, hot dishes, cheeses, desserts). Includes a drink of your choice. Ideal for a complete and varied meal.

€32~ ≈ $37.00

CHILDREN'S BUFFET

BUFFET ENFANT

(UP TO 11 YEARS OLD) All-you-can-eat starter, main course, and dessert buffet + 1 drink included

Menu adapted for children under 11 years old, with access to the all-you-can-eat buffet. Includes dishes that children enjoy and a drink.

€16~ ≈ $19.00

End of menu

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