Délices de Beyrouth

Crispy fried balls made from ground chickpeas and fava beans with herbs. The inside is soft and fragrant. An essential vegetarian classic of Lebanese cuisine.

An enriched version of the classic falafel sandwich with melting fried eggplant and hummus. Offers a creamier and richer texture.

A fresh sandwich combining several cold Lebanese specialties. Lemon and herbaceous flavors thanks to the tabbouleh and grape leaves.

Halloumi cheese sandwich, a semi-firm cheese with a characteristic salty taste. Served with fresh vegetables for a crunchy contrast.

Chicken skewers marinated in lemon and garlic, grilled until tender. Served with a creamy garlic sauce (toum).

Minced and spiced lamb, mixed with parsley and onions, then grilled. Rich flavor and juicy meat.

Meat and crushed wheat (bulgur) balls, stuffed and fried. Crispy texture on the outside with a spicy meat filling.

Spicy and dried beef sausages, with flavors enhanced by garlic and spices. Intense and slightly pungent taste.

Small Lebanese sausages flavored with cumin and other spices, often sautéed in lemon juice. Aromatic and tangy flavor.

Thin slices of marinated lamb roasted on a vertical spit. The meat is tender and grilled, served with a sesame sauce (tarator).

Thin slices of marinated chicken roasted on a spit. Served with a creamy garlic sauce that perfectly complements the grilled meat.

Sautéed chicken livers, often with pomegranate molasses or lemon. Tender texture and rich taste, enhanced by the garlic sauce.

Meal deal including a sandwich of your choice, a small thyme or cheese flatbread (manakiche), and a drink.

Complete meal deal with a sandwich, a sweet treat for dessert, and a refreshing drink.

A hearty meal deal combining a sandwich with two cold sides (like hummus or tabbouleh) and a drink.

Vegetarian plate consisting of crispy falafel balls, served with creamy hummus and a fresh parsley salad (tabouleh).

A large assortment of vegetarian specialties: purées (hummus, eggplant caviar), salads, cheeses, and stuffed pastries.

Discovery platter offering a variety of hot and cold mezze, including meats, stuffed vegetables, and traditional dips.

Two grilled minced meat skewers accompanied by bulgur, hummus, and tabbouleh for a complete meal.

Grilled marinated chicken plate, served with its classic accompaniments: garlic sauce, parsley salad, and chickpea purée.

Eggplant and chickpea stew simmered in tomato sauce. Served with vermicelli rice and hummus. A rich and comforting dish.

Plate of thinly sliced and roasted meat (chicken or lamb), accompanied by classic mezze. The meat is flavorful and well-grilled.

The ideal choice for meat lovers: a mix of chicken, kafta, and lamb skewers, served with all traditional accompaniments.

A generous assortment of 7 small Lebanese dishes to share. Includes a selection of cold and hot starters.

Large tasting platter for three, offering a variety of 10 different mezze to explore the flavors of Lebanon.

Feast for four people including 13 varieties of starters. Ideal for a convivial and varied meal.

Mezze feast for five guests, offering a wide range of 16 hot and cold specialties.

The ultimate sharing experience for six people with 20 different dishes covering the essentials of Lebanese gastronomy.