CURRY CURRY indian restaurant

A special curry that changes daily based on ingredients and the chef's inspiration. Please ask the staff for specific ingredients and preparation when ordering.

A rich and creamy North Indian-style chicken curry made with plenty of butter and cream. The tomato's acidity provides an accent, and the spice level is mild.

A classic chicken curry with tender, slow-cooked chicken and spices. The slight spiciness whets the appetite and pairs well with naan or rice.

A curry made by stir-frying minced chicken with plenty of spices and simmering it. The meat's flavor is concentrated, creating a rich taste with the tomato-based sauce.

A vegetable curry made by simmering various vegetables, popular in Nepal and India. It has a good balance of vegetable sweetness and spices, making it a healthy dish.

A seafood curry using squid and mushrooms. The broth, infused with the umami of seafood, is mildly seasoned and enjoyable even for those who dislike spicy food.

A medium-bodied Italian red wine with rich fruit flavors and moderate tannins that enhance the taste of food.

A representative red wine from Tuscany, Italy. It has a cherry-like aroma and a good balance of acidity, pairing well with tomato dishes.

A light and fresh Italian red wine with low tannins, making it smooth and easy to enjoy.

A traditional Italian red wine from the Veneto region. It features a fresh fruit aroma and a delicate flavor, making it versatile with various dishes.

A crisp Italian white wine with a refreshing citrus aroma and clean acidity, recommended to be served chilled.

A representative dry white wine from Italy. It has an aroma of white flowers and a crisp taste, pairing well with seafood and appetizers.

An Italian sparkling wine with fine bubbles and a dry finish, perfect for a toast or with a meal.

A rich, full-bodied California red wine. As its name suggests ('Carnivore'), it has a powerful flavor that pairs exceptionally well with meat dishes like steak.