CURA PIZZA Gǔ Lè Bǐng Pù. Gǔ Dào Lè Cháng

This is a classic Italian pizza, made with aged Spanish Serrano ham, paired with arugula with a unique aroma and Padano cheese. The crust is crispy, the saltiness of the ham and the slight bitterness of the arugula are perfectly balanced, and it is drizzled with balsamic glaze for flavor. It is recommended to roll it up to eat, allowing all the ingredients to meld in your mouth.

Pizza with a combination of various wild mushrooms and rich truffle aroma. The high-temperature baked mushrooms release their umami, paired with tender free-range eggs and premium white truffle oil, for an elegant and rich flavor. Suitable for truffle and mushroom lovers.

Florentine-style pizza featuring a soft-boiled egg. Paired with the saltiness of smoked bacon and the freshness of spinach, the runny yolk blends with the cheese when broken, creating a smooth and rich texture.

Made with traditional Italian Porchetta, the meat is tender and flavorful with herbs. Paired with sweet and sour sun-dried tomatoes and balsamic glaze, the arugula balances the richness of the meat. A flavorful meat pizza.

A luxurious pizza featuring a variety of seafood, including sweet scallops, mussels, and shrimp. The umami of the seafood blends into the tomato base and cheese, making you feel like you're by the Italian seaside with every bite full of ocean flavor.

Features spicy and savory Spanish Chorizo, diced after roasting to release its paprika oil aroma. Paired with concentrated sun-dried tomatoes, it has a rich and intense flavor, perfect with beer.

The most classic Italian pizza flavor. Composed of simple tomato sauce, fresh mozzarella cheese, and basil leaves, symbolizing the three colors of the Italian flag. Simple and fresh taste, allowing you to savor the malt aroma of the crust and the original flavor of the ingredients.

A unique sweet pizza, combining Italy's famous Nutella hazelnut chocolate spread with traditional Taiwanese puffed rice. The contrast between the savory mozzarella filling and the sweet chocolate exterior creates a crispy and fun texture, suitable as a dessert.

Upgrade combo for your main course, including a refreshing salad, herb-flavored roasted potatoes, and your choice of soup, drink, or specialty dessert. Enhances the dining experience.

A luxurious salad centered around a whole fresh Burrata cheese. When cut, the creamy interior slowly flows out, with a rich milky flavor and smooth texture, very appetizing when eaten with fresh lettuce.

Freshly baked Italian bread with Spanish Serrano ham. The saltiness of the ham complements the warmth and malt aroma of the bread, a classic cured meat appetizer.

Made with fresh seasonal greens, sprinkled with crispy mixed nuts for texture. Served with a light vinaigrette dressing, a healthy and guilt-free appetizer.

Handmade bread baked at high temperature, crispy on the outside and soft on the inside. Served with a special basil mousse spread, with a fresh herbal aroma and a smooth texture.

Soup prepared daily with fresh ingredients, usually a cream soup. Warm and smooth, suitable for warming up before a meal.

Sautéed with savory anchovies and various wild mushrooms. The umami of the anchovies permeates the mushrooms, seasoned with balsamic glaze for a rich flavor, suitable with bread or as a snack.

Potatoes with skin seasoned with rosemary, baked at high temperature in a wood-fired oven. Crispy and slightly charred skin, fluffy inside, with an elegant rosemary aroma.

Seasonal vegetables pickled in sweet and sour green plum juice. Crispy and refreshing texture, with moderate acidity, a great palate cleanser.

Fresh arugula, à la carte. It has a unique peppery and slightly bitter taste, suitable for pairing with pizza or meat dishes to add freshness.

Handmade pudding, slow-baked at low temperature in a wood-fired oven. Smooth and delicate texture, with a rich egg and caramel aroma, a classic dessert.

Combines Italian Panna Cotta with traditional Taiwanese malt tea powder. The panna cotta is smooth and rich in milk flavor, sprinkled with aromatic malt tea powder for a unique nostalgic taste.

Natural sparkling water from Italy, with fine and long-lasting bubbles. Pure and refreshing taste, cleanses the palate, suitable for pairing with any meal.

A sparkling drink combining Hualien's local 'Makao' (mountain pepper) with black tea. Makao has a unique lemongrass aroma that intertwines with the honey aroma of black tea, refreshing and uniquely flavored.

A sparkling drink based on Sanxia Bi Luo Chun green tea, flavored with mint. The sweetness of green tea combines with the coolness of mint for a refreshing taste, perfect for beating the heat.

Made with Nantou tea leaves bitten by the small green leafhopper, extracted through cold brewing. The tea has a natural honey aroma and ripe fruit notes, with a mellow and non-bitter taste.

Famous brand's 100% pure apple juice. Balanced sweet and sour, with a rich apple aroma, no added sugar, suitable for children and non-drinkers.

Non-alcoholic dark malt beverage. It combines the roasted aroma of baked barley with the sweetness of Taiwanese longan. It has a rich taste with subtle effervescence, healthy and smooth.

Non-alcoholic white malt brew, golden in color. With a refreshing malt sweetness and fruity aroma, it has a crisp taste similar to Belgian beer, rich in nutrients.

Italy's most popular national beer brand. It is a Pilsner lager with a crisp, clean taste, fine foam, and a subtle aroma of malt and herbal hops, making it very versatile.

Lager brewed with four types of hops. Refreshing and balanced taste, with distinct hop aroma and malt sweetness, fine bubbles, suitable for pairing with lighter flavored pizzas.

Bock-style beer brewed with five types of hops. Fuller body, with rich floral and fruity aromas and moderate bitterness, complex layers.

Red Bock beer brewed with six types of hops. Deep amber color, rich malt flavor with notes of roasted malt and licorice, full-bodied and intense.

American IPA style beer. Generous use of hops brings strong citrus and floral aromas, with a noticeable bitterness balanced by malt sweetness, suitable for lovers of bold beers.