menufans

Cresci

★ 4.4 (2,091) $$Moderate

Starters

Octopus salad with fennels, celery and cucumber, tomato water and croutons
A fresh seafood salad featuring tender octopus mixed with crunchy fennel, celery, and cucumber. Dressed with savory tomato water and topped with crispy croutons for texture. A light and refreshing start to the meal.
€14 ≈ $16.00
Pink shrimp tartare with almonds, melon carpaccio, and mint yogurt
Raw pink shrimp chopped finely and served with sweet melon slices and crunchy almonds. Finished with a cooling mint yogurt sauce. A delicate dish combining sweet, nutty, and fresh flavors.
€15 ≈ $17.00
Steamed calamari salad with zucchini “alla scapece”
(scapece: olive oil, vinegar, mint and garlic)
Tender steamed squid served with marinated zucchini. The 'scapece' style marinade includes vinegar, mint, and garlic, offering a tangy and aromatic flavor profile. Light and savory.
€15 ≈ $17.00
Veal Roastbeef with caper powder, bottarga fish roe and homemade mayo
Thinly sliced roasted veal topped with intense caper powder and cured fish roe (bottarga). Served with creamy homemade mayonnaise. A sophisticated meat dish with rich umami flavors.
€13 ≈ $15.00
Eggplant parmigiana
Layers of fried eggplant, tomato sauce, mozzarella, and parmesan cheese, baked until bubbly. Soft, cheesy, and comforting. A classic Italian vegetable dish.
€12 ≈ $14.00
Broadbeans purée with chicory
Smooth purée made from fava beans served with sautéed chicory greens. The earthiness of the beans pairs with the slight bitterness of the greens. A traditional, rustic vegetarian dish.
€11 ≈ $13.00

Tapas

start at h 5:00 pm Too much choice?! Let the Chef Decide! Choose the formula that suits for you and enjoy our Tapas selection.

5 tapas
A chef's selection of five small plates. Offers a variety of flavors and textures for tasting. Great for sharing or a light meal.
€10 ≈ $12.00
10 tapas
A larger assortment of ten small plates chosen by the chef. Perfect for sampling a wide range of the menu's offerings. Ideal for sharing among two or more people.
€20 ≈ $23.00

Fried selection

Fried provola cheese
Breaded and deep-fried provola cheese. Crispy on the outside with a melted, stringy interior. Savory and indulgent.
€6 ≈ $7.00
Zucchini flowers filled with mozzarella and anchovies
Delicate zucchini blossoms stuffed with mozzarella cheese and a hint of anchovy, then fried. A classic Roman appetizer combining soft cheese and savory fish.
€6 ≈ $7.00
Braised veal croquettes
Fried rolls filled with tender braised veal. Crispy coating gives way to rich, slow-cooked meat. Served hot as a finger food.
€6 ≈ $7.00
Supplì rise ball
A fried rice ball coated in breadcrumbs, typically containing tomato sauce and a melted mozzarella center. A popular Roman street food snack.
€3 ≈ $3.00

Bruschette

Bruschetta with cherry tomatos and basil
Toasted bread topped with fresh chopped cherry tomatoes and basil. Seasoned with olive oil and salt. Crunchy, fresh, and aromatic.
€6 ≈ $7.00
Bruschetta with buffalo ricotta cheese and backed cherry tomatos
Toasted bread topped with creamy buffalo ricotta cheese and roasted cherry tomatoes. The baking intensifies the tomato sweetness, contrasting with the mild cheese.
€8 ≈ $9.00

Cheese

Regional excellences
A selection of high-quality local cheeses. Offers a variety of textures and flavors typical of the region. Served with accompaniments.
€3~ ≈ $3.00
Territory cheese
Cheeses sourced from the immediate surrounding territory. Showcases local dairy traditions.
€2~ ≈ $2.00
Fresh cheese
A selection of young, unaged cheeses. Typically soft, mild, and milky in flavor.
€2~ ≈ $2.00
French cheese
An assortment of imported cheeses from France. Can range from creamy bries to pungent blue cheeses.
€3.50~ ≈ $4.00
From north to south: fresh and aged national cheese
A journey through Italian cheeses, featuring varieties from various regions. Includes both fresh and aged options.
€2.50~ ≈ $3.00
Italy-France 3-3
A tasting platter comparing Italian and French cheeses. Likely includes three selections from each country.
€18 ≈ $21.00

La Gastronomia

Rye bread, butter demi-sel and cantabrico anchovies
Slices of dense rye bread served with high-quality salted butter and premium Cantabrian anchovies. A savory delicacy with a rich umami flavor.
€18 ≈ $21.00
Dry cherry tomatos stuffed with codfish, olives from Itri and caper leaves
Sun-dried tomatoes filled with a savory codfish mixture. Accompanied by olives and aromatic caper leaves. A flavorful and textured appetizer.
€15 ≈ $17.00
Buffalo mozzarella DOP (250gr)
A large ball of fresh buffalo mozzarella cheese. Soft, milky, and elastic texture. Served on its own or with selected pairings.
€14~ ≈ $16.00
Selection of cold cuts and cheese
with bio honey and homemade giardiniera
A mixed board of cured meats and cheeses. Accompanied by organic honey and pickled vegetables (giardiniera) to balance richness.
€18 ≈ $21.00

La Pizza Bianca

La Pizza Bianca
Traditional Roman white pizza, similar to focaccia. Crispy on the outside, soft inside, seasoned simply with olive oil and salt.
€5 ≈ $6.00

La Pasta

Pasta e fagioli
(pasta with beans, lemon and provolone cheese)
A comforting Italian soup-like pasta dish with beans. This version is enhanced with lemon zest and sharp provolone cheese for added depth. Hearty and savory.
€16 ≈ $19.00
Cuttlefish ink “chitarrina” pasta with calamari, shrimp, thyme and lemon
Black pasta made with squid ink, served with seafood. The sauce features calamari, shrimp, and aromatic thyme with a hint of lemon. Briny and flavorful.
€16 ≈ $19.00
“Stracci all’uovo” with veal ragout
Fresh egg pasta rags served with a rich meat sauce made from veal. The wide pasta shapes hold the savory ragout well. A hearty meat dish.
€16 ≈ $19.00
Fusilloni with dry cherry tomatos, tuna in olive oil and bread crumbs
Large corkscrew pasta tossed with intense sun-dried tomatoes and quality tuna. Topped with crispy breadcrumbs for texture. Savory and satisfying.
€16 ≈ $19.00
Cauliflower ravioli with clams in garlic, oil and chilli pepper
Stuffed pasta pockets filled with cauliflower, served in a spicy garlic and oil sauce with clams. A creative combination of earthy vegetable and seafood flavors.
€16 ≈ $19.00

La Tradizione

Maccheroncini all’amatriciana
(red sauce, pork guanciale and pecorino cheese)
Short pasta served in a classic Roman tomato sauce enriched with cured pork cheek (guanciale). Finished with salty pecorino cheese. Rich, savory, and slightly spicy.
€13 ≈ $15.00
Bombolotti alla carbonara
(eggs, pork guanciale, pecorino cheese and black pepper)
Pasta served with a creamy sauce made from eggs, cheese, and cured pork. Generously seasoned with black pepper. A rich and indulgent Roman classic.
€13 ≈ $15.00
Tonnarelli cacio e pepe
(pecorino cheese with black pepper)
Thick spaghetti-like pasta tossed with a simple emulsion of pecorino cheese and black pepper. Sharp, creamy, and spicy.
€13 ≈ $15.00

Beverages

Purified water (1l)
Refreshing purified water, available in still or sparkling varieties.
€1.50~ ≈ $2.00

Meat, fish and one rebel cheese

Codfish with “pappa al pomodoro”
(pappa al pomodoro: mix of tomato and bread)
Flaky codfish served with a thick Tuscan tomato and bread soup. A hearty combination of seafood and rustic comfort food.
€20 ≈ $23.00
Fried and braded swordfish with light tomato sauce
Swordfish steak coated in breadcrumbs and fried until crispy. Served with a delicate tomato sauce.
€20 ≈ $23.00
Ombrina fish “cooked” carpaccio with balsamic vinegar sauce, confit tomatoes, caper and olives
Thinly sliced fish served in a style similar to carpaccio but lightly cooked. dressed with balsamic vinegar and Mediterranean garnishes like capers and olives.
€19 ≈ $22.00
Chicken in citrus sauce with thin slices potatos
Tender chicken cooked in a zesty citrus sauce. Served with thinly sliced potatoes. Bright and savory.
€18 ≈ $21.00
Grilled beef Entrecote
A premium cut of beef steak grilled to your preference. Juicy, flavorful, and robust.
€21 ≈ $24.00
Meatballs with tomato sauce
Savory meat rounds simmered in a rich tomato sauce. A classic home-style comfort dish.
€16 ≈ $19.00
Grilled buffalo “scamorza” cheese with “friggitelli” sweet pepper
Smoked buffalo cheese grilled until melting. Served with small, sweet green peppers. Smoky and savory.
€15 ≈ $17.00

Side dish

Green beans salad
Blanched green beans served cool as a salad. Light and crunchy.
€6 ≈ $7.00
Grilled vegetables
A mix of seasonal vegetables cooked on the grill. Smoky and tender.
€6 ≈ $7.00
Backed potatoes
Potatoes roasted in the oven until soft inside and crisp outside.
€5 ≈ $6.00
Fried potatoes
Crispy fried potato pieces. A classic side dish.
€5 ≈ $6.00
Stir-fried chicory
Bitter chicory greens sautéed in a pan with oil and garlic. A traditional Roman side.
€5 ≈ $6.00

Bakery

Our sourdough bread, made with stone ground italian grains. Fresh, every morning, every day! rustic bread, multicereal, white bread, nuts and raisins, rye and seeds, bagel, baguette, danish bread, olives bread, durum wheat bread.

Homemade Bread
for person
Freshly baked house bread made with sourdough and stone-ground grains. Varieties may include rustic, multigrain, or olive bread. Served as a portion per person.
€1.50 ≈ $2.00

Pizza

Try our square pizza, perfect to share.

Margherita
tomato sauce, mozzarella and basil
Classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil. Simple and traditional.
€9 ≈ $10.00
Arrabbiata
with “piennolo” cherry tomatoes and Cetara anchovies
Spicy pizza topped with sweet cherry tomatoes and savory anchovies. Flavorful with a kick.
€10 ≈ $12.00
Capricciosa
tomato sauce, mozzarella, ham, olives, mushrooms, artichokes and boiled eggs
A rich pizza loaded with toppings including ham, mushrooms, olives, artichokes, and egg. A hearty variety with many textures.
€12 ≈ $14.00
Scarpariello with Buffalo Mozzarella
tomato sauce, “scarpariello” sauce, buffalo mozzarella and parmigiano reggiano
Pizza featuring a rich tomato-based 'scarpariello' sauce, topped with premium buffalo mozzarella and parmesan. Creamy and savory.
€12 ≈ $14.00
Eggplant and Swordfish
thin slices eggplant, smoked and marineted swordfish with eggplant pesto
Gourmet pizza topped with eggplant and smoked swordfish. Enhanced with a unique eggplant pesto. A flavorful seafood option.
€14 ≈ $16.00
Culatta e Stracciata
plain pizza stuffed with “culatta” ham and stracciata cheese
A stuffed white pizza filled with fine cured ham (culatta) and creamy stracciata cheese. Rich and indulgent.
€12 ≈ $14.00
Caprese
fresh tomatos “cuore di bue”, mozzarella and basil
Pizza topped with fresh beefsteak tomatoes, mozzarella, and basil. Light and fresh, similar to the salad of the same name.
€12 ≈ $14.00

Dessert

Zabaglione with aged rum with organic eggs “Fattore Umbro” served with “lingue di gatto” cookies
A rich custard dessert made with organic eggs and aged rum. Served with thin, crisp butter cookies. Creamy and boozy.
€9 ≈ $10.00
Dark chocolate “Bagai” 72% fondant, cocoa and coffee ganache
Intense dark chocolate dessert with a melting center. Paired with a rich coffee and cocoa ganache. For serious chocolate lovers.
€9 ≈ $10.00
Diplomatico with chantilly and strawberries
A layered pastry dessert filled with light chantilly cream and fresh strawberries. Sweet and airy.
€8 ≈ $9.00
Panna cotta with peanut biscuit and salted caramel
Smooth cooked cream dessert topped with salted caramel sauce and a crunchy peanut biscuit. A balance of sweet, salty, and creamy.
€8 ≈ $9.00
Tiramisù
Classic Italian dessert with coffee-soaked ladyfingers layered with mascarpone cream. Dusted with cocoa. Rich and comforting.
€8 ≈ $9.00
Bakery Dessert Selection
Banana bread, Carrot cake, chocolate Caprese, Grandma’s tarte, Apple and cinnamon cake, Custard hazelnut tart, Jam tart: visciole, apricot, raspberries.
A selection of homemade cakes and tarts. Options range from fruit tarts to rich chocolate cakes. A comforting, home-style sweet treat.
€6 ≈ $7.00

Dessert Wine

Porto Graham’s
A fortified wine from Portugal. Sweet and rich, perfect for sipping after a meal.
€10 ≈ $12.00
Cherry Pedro-Ximenez
A very sweet, dark sherry wine. Syrupy texture with flavors of raisins and molasses.
€7 ≈ $8.00
Hauner malvasia delle lipari
An aromatic sweet wine from the Lipari islands. Golden color with notes of dried fruit.
€8 ≈ $9.00
Bukkuram passito di Pantelleria
A renowned dessert wine made from dried Zibibbo grapes. Rich, amber-colored, and intensely sweet with apricot notes.
€10 ≈ $12.00

Liquors

Grappe

Bimba Berta
An Italian pomace brandy. Clear and potent digestif.
€6 ≈ $7.00
Sarpa Poli
A classic grappa with a rustic, strong character. Made from a blend of grape varieties.
€6 ≈ $7.00
Sarpa Poli barrique
Aged grappa stored in wooden barrels. Smoother flavor with notes of wood and spice.
€6 ≈ $7.00
Storica Nera
A high-quality grappa known for its clean and elegant taste.
€7 ≈ $8.00
Storica Nera barrique
The aged version of Storica Nera, offering a richer, amber-colored spirit.
€7 ≈ $8.00
Sibona “Botti da Rum”
Grappa aged in barrels previously used for Rum. Acquires sweet, spicy notes from the casks.
€8 ≈ $9.00
Berta “Tre soli Tre”
A premium aged grappa made from Nebbiolo grapes. Complex, amber-colored, and very smooth.
€10 ≈ $12.00

Amari

Jefferson
A bitter herbal liqueur. Complex flavor profile with citrus and botanical notes.
€8 ≈ $9.00
Formidabile
An Italian bitter liqueur handcrafted with aromatic herbs. Rich and spicy.
€8 ≈ $9.00
Amaro Amara
A Sicilian liqueur made from blood oranges. Sweet, citrusy, and slightly bitter.
€6 ≈ $7.00
Amaro del ciclista
A strong, full-bodied herbal bitter. traditionally enjoyed after a meal.
€6 ≈ $7.00

Whisky & Whiskey

Lagavulin 16
A classic Islay single malt Scotch whisky. Known for its intense peat smoke and rich flavor.
€9 ≈ $10.00
Caol Ila 12
A single malt Scotch with fresh, smoky, and slightly salty notes.
€9 ≈ $10.00
Laphroaig 10
A very peaty and medicinal single malt from Islay. Distinctive and bold.
€9 ≈ $10.00
Glenmorangie 10
A Highland single malt Scotch. Smooth, floral, and fruity.
€10 ≈ $12.00
Nikka “From the barrel”
A Japanese blended whisky bottled at cask strength. Rich, spicy, and powerful.
€12 ≈ $14.00
Woodford Reserve
A Kentucky straight bourbon whiskey. Smooth with notes of caramel, vanilla, and spice.
€10 ≈ $12.00

Rum

El Dorado 12
A rich Demerara rum from Guyana. Aged for 12 years, offering sweet toffee and spice flavors.
€10 ≈ $12.00
Plantation Trinidad
A Caribbean rum with a complex flavor profile. Finished in cognac casks.
€9 ≈ $10.00
Diplomatico Riserva
A Venezuelan dark golden rum. Famous for its sweet, fruity, and smooth character.
€9 ≈ $10.00
Don Papa
A rum from the Philippines. notably sweet with strong vanilla and fruit notes.
€10 ≈ $12.00
Rhum J.M X.O
An aged agricultural rum from Martinique. Dry, woody, and spicy.
€10 ≈ $12.00
Presidente Marti
A Dominican rum aged in the solera style. Smooth and sweet with oak influence.
€12 ≈ $14.00

Brandy / Cognac

Armagnac Dartigalongue 2005
A vintage French brandy from the Armagnac region. Rich and complex.
€9 ≈ $10.00
Rémi Martin V.S.O.P.
A well-known Cognac. Balanced and smooth with notes of stone fruit and vanilla.
€8 ≈ $9.00
Brandy Gran Duque d’Alba
A Spanish brandy aged in sherry casks. Very dark, sweet, and velvety.
€10 ≈ $12.00

End of menu

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Place Information

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