Hiroshima Okonomiyaki with Meat and Egg
広島お好み焼き 肉玉子
Size 20cm (150g cabbage, bean sprouts, pork, egg, 150g soba noodles, tempura squid, green onions, fish flakes, aonori seaweed, pickled ginger) A layered dish of cabbage, noodles, meat, etc., made with a thin batter. Original Otafuku sauce, noodles are crispy. Requests like no meat, no ginger, no egg are OK! Please eat with a spatula. Recommended with cheese ¥1150 (tax included)
Hiroshima-style okonomiyaki made by layering cabbage, pork, Chinese noodles, and egg on a thin crepe-like batter, then steaming and grilling. It is topped with a sweet and savory sauce, and you can enjoy the sweetness of the vegetables and the texture of the noodles. It is typically eaten with a spatula on a hot griddle.
¥1,100~
≈ $7.00






