Crêperie Saint-Malo

A sophisticated galette combining scallops with the anise flavor of fennel. The Yuzu cream adds a refreshing touch of acidity. An elegant dish with marine and citrus notes.

A gourmet galette inspired by Anglo-Saxon flavors with melted cheddar and crispy smoked bacon. The egg and spring onion complete this rich and savory dish. Ideal for cheese and bacon lovers.

A fruity and sweet dessert crepe. The tartness of the raspberry contrasts with the sweetness of the white chocolate, all sprinkled with crunchy pistachios. A mix of textures and colors.

A flambéed crepe with exotic citrus notes thanks to Kalamansi caramel. Grand Marnier adds an alcoholic and fragrant warmth. A refined and spectacular dessert.

The Breton galette in its simplest form, enhanced by melted salted butter. The buckwheat batter is crispy and fragrant. To be enjoyed hot to appreciate the quality of the buckwheat.

A simple galette with your choice of egg or cooked ham. A light classic for a small appetite. The perfect base to discover the taste of buckwheat.

A vegetarian galette with Provençal flavors featuring tomatoes, onions, and melted cheese. Juicy and flavorful. A light and balanced option.

A classic duo: fried egg and melted cheese in a buckwheat galette. Simple, effective, and comforting. The runny egg yolk blends deliciously with the cheese.

The galette version of ham and cheese. Cooked ham and melted emmental fill a crispy buckwheat crepe. A universally loved classic.

Galette filled with ham and eggs. A protein-rich and satisfying combination. Ideal for a quick lunch.

A forest-themed galette with sautéed mushrooms and melted cheese. Earthy flavors pair well with buckwheat. Melting and fragrant.

The famous 'Complète': egg, ham, and cheese. It's the benchmark of Breton galettes. A complete and satisfying meal in one galette.

An enriched version of the ham and cheese galette with mushrooms. More filling and tastier. Perfect for those who want a bit more vegetables.

A meatless galette combining egg, cheese, and mushrooms. Creamy and flavorful. Suitable for vegetarians who eat eggs.

A warm goat cheese salad-style galette. Melted goat cheese and honey create a delicious sweet and savory mix, with crunchy walnuts. Served with salad for freshness.

A spring galette with asparagus and cream. Sweet and creamy with a touch of tomato. A refined and vegetarian recipe.

Leek fondue in cream is a classic that pairs perfectly with buckwheat. Very creamy and comforting. A sweet and flavorful galette.

A complete galette served with green salad. Adds a touch of freshness and crunch to the classic egg-ham-cheese trio. A balanced meal.

The 'Super Complete' with added mushrooms. Very hearty and rich in varied flavors. For big appetites.

A rustic and intense galette with smoked bacon and candied onions. Cream softens the flavors. Strong and authentic tastes.

A flavorful galette with sausage and a zesty mustard sauce. Egg and cheese bind it together. A dish with a kick.

A chicken and creamed spinach galette, inspired by home cooking. Tender and creamy. An alternative to the usual pork.

A simple and effective chicken galette with onions and cheese. Served with salad. Light but filling.

A Nordic-style galette with smoked salmon and chive cream. Fresh and refined, it pairs very well with the buckwheat flavor. Served with salad.

Additional ingredients to add to your galette to personalize it.

A creamy specialty with a homemade blue cheese and herb sauce. Ham and walnuts complete this flavor-rich blend. A delight for blue cheese lovers.

A colorful and fragrant galette with peppers and goat cheese. Light and summery. Served with salad.

A very hearty burger-style galette with beef patty and blue cheese. Onions and egg add richness. A robust dish.

Highlights Guémené andouille, a Breton specialty of smoked tripe with a strong flavor. Accompanied by onions and emmental cheese. For lovers of characterful charcuterie.

Another version with minced beef, but seasoned with shallots and tomato for freshness. Less strong than the blue cheese version. Served with salad.

A refined seafood galette. Scallops and leeks are bound by a typically Breton cider sauce. A delicate and festive dish.

A Savoyard tartiflette-style galette. Very rich with potatoes, melted reblochon cheese, and bacon. Ideal for hearty appetites and cold days.

An original combination of salmon, goat cheese, and spinach. Creamy and flavorful. An interesting land-sea combination.

The house specialty with scallops and peppers. The pepper cream adds sweetness and color. A signature galette.

The traditional dessert crepe with salted butter and sugar. The sweet and salty contrast is the signature of Brittany. Simple and delicious.

Crepe with a classic topping of your choice. Whether you like chocolate, fruit, or honey, there's something for everyone.

A sweet crepe with honey, enhanced with your choice of lemon for tartness or nuts for crunch.

The quintessential Breton crepe, topped with homemade salted butter caramel. Creamy, rich, and incredibly indulgent.

The classic combination of banana and caramel. A melting and fruity dessert.

A gourmet crepe in a banana split style with hot chocolate and whipped cream. Very hearty.

A 'Dame Blanche' crepe with vanilla ice cream, chocolate sauce, and whipped cream. The hot and cold combination is delicious.

An ice cream sundae on a crepe with caramel and crunchy praline. Rich in caramelized textures and flavors.

A 'Poire Belle-Hélène' style crepe. Pears, chocolate, and almonds pair perfectly.

Banana crepe flambéed in front of you with your chosen alcohol. Spectacular and fragrant.

A sophisticated blend of orange and dark chocolate, enhanced by flambéing with Grand Marnier.

Crepe with grapes and chocolate, flambéed for an intense flavor. Calvados adds a Norman touch.

A very rich crepe inspired by Tarte Tatin with caramelized apples, ice cream, and caramel. A royal dessert.

Cooked apples flambéed with Calvados (apple brandy). An all-apple dessert, warm and comforting.

The gourmand's paradise: chocolate and caramel together with crunch. Very sweet and satisfying.

Possible additions to make your crepe even more delicious.

A great value lunch deal including a savory galette (complete or mushroom) and a sweet crepe for dessert. Perfect for discovering the classics.

A light and vegetable-focused salad with asparagus and bean sprouts. Fresh and crunchy.

A salad with marine flavors featuring tarama (fish roe) and samphire (sea asparagus). Lemon and iodine notes.

A southwestern-style country salad with gizzards and bacon lardons. The raspberry vinaigrette adds a tangy touch.

A revisited Niçoise salad with tuna, anchovies, and hard-boiled egg. Complete and sunny.

A large composed salad with chicken, fresh vegetables, and egg. Simple and nourishing.

A delicate salad with crayfish and avocado. A tender and refined combination.

A refreshing salad combining creamy avocado, asparagus, and the tartness of grapefruit. Very light.

A hearty country salad with blue cheese, potatoes, and ham. Rustic and flavorful.