Cook'n Saj

A sandwich rolled in a thin Lebanese saj bread, filled with crispy chickpea falafels. Pomegranate molasses adds a tangy touch that contrasts with fresh vegetables. Eaten with hands like a wrap.

Saj bread sandwich filled with marinated and grilled chicken, served with a creamy garlic sauce (toum). Savory and garlicky flavor typical of Lebanese cuisine. Served rolled.

Saj sandwich with grilled spicy minced meat (kefta). Garnished with smoked eggplant caviar and lemony sumac. A rich blend of oriental flavors.

Vegetarian saj sandwich with zaatar, a blend of Lebanese spices (thyme, sesame, sumac) mixed with olive oil. Fresh and aromatic thanks to mint and crunchy vegetables.

A limited edition saj sandwich recipe that changes regularly. Ask your server for today's ingredients.

Classic burger revisited with a soft brioche bun and a secret house sauce. Mature cheddar and marinated onions add character. Served hot with fries.

Homemade crispy breaded chicken burger. Served in a brioche bun with melted cheddar and fresh vegetables. Crispy and soft texture.

Vegetarian burger replacing meat with falafel and grilled eggplant. Rich in Mediterranean flavors with garlic and parsley.

Special burger whose recipe varies according to the chef's inspiration. Inquire with the staff for ingredients.

The special dish of the day, prepared according to family cooking inspiration. Changes daily.

Colorful Lebanese salad with pieces of fried pita bread for crunch. Seasoned with sumac and pomegranate molasses for a tangy and fresh taste.

Assortment of grilled meats served with homemade pilaf rice. A hearty and flavorful dish, ideal for meat lovers.

Creamy chickpea puree mixed with sesame paste (tahini), lemon, and garlic. Smooth texture and nutty taste. Enjoy by dipping bread.

Grilled eggplant puree mixed with tahini. Distinct smoky flavor and creamy texture. A classic of Lebanese mezzes.

Traditional Lebanese salad mainly composed of finely chopped parsley, mint, tomatoes, and a little bulgur. Very fresh and lemony.

Traditional dish made from simmered fava beans, seasoned with garlic, lemon, and olive oil. Served warm with fresh herbs.

Fried fritters made from ground chickpeas and herbs. Crispy on the outside and soft on the inside. Flavored with cumin and coriander.

Fresh hand-cut fries cooked in two oil baths for optimal crispiness. Served hot and salted.

Portion of homemade fries topped with a melted cheddar cheese sauce. A gourmet and rich side dish.

Thin Lebanese bread flatbread, cooked to order on a dome-shaped griddle (Saj). Ideal for accompanying mezzes.

Oriental pastry made of thin layers of phyllo dough, filled with crushed pistachios and soaked in sweet syrup. Crispy and rich.

Traditional Lebanese milk flan, delicately flavored with orange blossom water. Silky and fresh texture, garnished with pistachios and coconut.

Warm, thin saj bread generously spread with Nutella and rolled. A simple and comforting dessert.

Chef's temporary sweet creation. Ask about today's flavor or composition.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Classic cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the cola soda. Similar taste to the original, with zero calories.

Lime-lemon flavored carbonated soda, clear and refreshing.

Sweet iced tea drink, usually flavored with peach.

Water infused with fresh fruits, vegetables, or herbs (like cucumber, lemon, mint). Refreshing and light.

Classic espresso coffee, short and strong.

Espresso diluted with hot water to obtain a longer and milder coffee.

Selection of high-end teas served in a teapot. Ask for the tea menu to choose your variety.

Signature drink prepared on-site. Can be fresh pressed fruit juice or a special blend.