CONA

Roast beef made with rare Shorthorn beef. It is characterized by its strong red meat umami and moist texture. Enjoy the original flavor of the meat by coating it with sauce.

Beef tongue slowly simmered in red wine. It is so tender it falls apart with chopsticks and is infused with a rich sauce. Please enjoy while warm.

A platter of three types of aged cured ham with different flavors. The saltiness and the umami of the aged meat are concentrated, making it perfect with wine.

A fragrant pizza generously topped with truffles and mushrooms. The rich aroma of truffles combined with the richness of cheese creates a luxurious taste.

Pork steak sautéed in garlic butter soy sauce. The juicy pork is coated with the punch of garlic and the flavor of butter, whetting your appetite.

A yukhoe-style dish using fresh Shorthorn beef. The acidity of the balsamic sauce enhances the sweetness of the meat. Please mix well before eating.

A pasta with a rich tomato cream sauce infused with the umami of shrimp. It is creamy and rich, and you can also enjoy the plump texture of the shrimp.

A gratin-style baked pasta dish topped with plenty of cheese and meat sauce. The hot, melted cheese creates a rich flavor.

Whole Camembert cheese and mini tomatoes simmered in garlic oil. Enjoy the melted cheese on bread or dipped in the oil.

A Caprese salad combining creamy burrata cheese and fresh mini tomatoes. When you cut into it, rich cheese flows out from the inside. Please enjoy the fresh flavor with olive oil.