Comptoir d'Alésia

A classic French appetizer known as "Oeufs Mayo." Hard-boiled eggs generously topped with a rich, homemade mayonnaise sauce. Simple yet perfectly balances the egg's flavor with the sauce's tanginess.

A rich terrine made with duck foie gras and chanterelles. Features the smooth texture of foie gras and the aromatic mushrooms. Enjoy with fragrant toasted bread.

A dish of fatty herring fillets served with warm potatoes (or apples). The saltiness of the herring harmonizes with the sweetness and texture of the side dish, a bistro classic.

A dish featuring a warm goat cheese tart, walnuts, and duck breast. You can enjoy the tanginess and richness of the cheese along with the umami of the duck.

A fricassee of mushrooms simmered in a cream sauce. Topped with plenty of Parmesan cheese, it has a rich and aromatic flavor.

Crispy fried shrimp served with a sweet and sour sauce. The texture of the plump shrimp perfectly complements the sauce.

A gratin-style soup with the sweetness of caramelized onions melted into the broth, topped with bread and cheese and baked. It's hot, fragrant, and warming.

A traditional dish from the Burgundy region of France. Whole snails are baked in a parsley and garlic butter. The remaining butter sauce is perfect for dipping bread.

A set of selected duck foie gras and toasts. Enjoy the rich, smooth foie gras generously spread on fragrant bread.

A plate of fatty Norwegian smoked salmon served with small pancakes called blinis and a dill-infused cream. The refreshing cream enhances the salmon's flavor.

A salad meaning "Shepherd's Salad." It's a hearty dish featuring toast with warm goat cheese, cured ham, and walnuts.

A classic salad topped with chicken breast, Parmesan cheese, and croutons. Tossed in a creamy, tangy Caesar dressing.

A refreshing salad featuring seafood like shrimp and smoked salmon, combined with avocado and tabbouleh. Enjoy the varied textures and flavors of the ingredients.

A luxurious salad from the Périgord region of southwestern France. It features duck prosciutto, gizzards, and foie gras toast, allowing you to fully enjoy the deliciousness of duck.

A signature salad named after the restaurant. It's a hearty salad topped with ham, potatoes, two types of cheese (Cantal, Blue cheese), and a fried egg, substantial enough for a meal.

A selection of cured meats (charcuterie) such as ham and salami, or a selection of cheeses from the Auvergne region of central France. Perfect with wine.

A luxurious plate featuring both charcuterie and Auvergne cheeses. Recommended for sharing.

An American classic dessert featuring a banana cut lengthwise, sandwiched between three scoops of ice cream, topped with chocolate sauce and whipped cream.

A dessert drink with cold ice cream topped with whipped cream, served with warm coffee or chocolate and coffee or chocolate sauce. Enjoy the bittersweet and sweet flavors.

A dessert meaning "White Lady." Vanilla ice cream served with warm chocolate sauce and whipped cream, a classic combination.

A cup of ice cream where you can choose your favorite ice cream or sorbet. Enjoy your preferred combination from various flavors.

A dessert named "Orchard Cup." Pear sorbet combined with pear liqueur (or fruit) creates a fruity and aromatic dish.

A refreshing adult dessert made with lemon sorbet and a shot of vodka. Perfect as a palate cleanser after a meal.

A refreshing cocktail based on gin, with lemon juice, sugar, and soda water. A crisp and clean taste.

A cocktail with a tequila base, orange liqueur, and lime. Typically served "on the rocks" with a salted rim.

A cocktail with a tequila base, orange juice, and a splash of red grenadine syrup, creating a beautiful sunrise-like gradient.

A refreshing cocktail based on rum, with plenty of fresh mint and lime. Perfect for a hot day.

A tropical cocktail combining rum with pineapple juice and coconut milk. It has a sweet and creamy taste.

A cocktail made with cachaça, a Brazilian spirit. Muddled lime and sugar create a fresh and robust flavor.

A rum and cola cocktail with a squeeze of lime. A simple, easy-to-drink, and popular long drink.

A cocktail made with vodka and cassis liqueur. Enjoy the sweet and sour taste of cassis combined with the crispness of vodka.

A cocktail that replaces the Caipirinha's cachaça base with vodka. It has a clean, smooth taste with less distinct flavor.

An Italian aperitif cocktail. Aperol, a bitter orange liqueur, is mixed with Prosecco (sparkling wine) and soda for a refreshing and slightly bitter taste.

A sweet and fruity non-alcoholic cocktail made with tropical fruit juices like mango, banana, and guava, mixed with strawberry syrup.

A fresh juice mix made from freshly squeezed orange, lemon, and grapefruit. Packed with vitamins for a refreshing taste.

A non-alcoholic Mojito. A refreshing drink with the coolness of lime and mint, enhanced by the gentle sweetness of apple juice.

A classic anise-flavored liqueur from Southern France. It turns white when diluted with water, offering a unique herbal aroma and sweetness. A standard aperitif.

Italian vermouth (flavored wine). "Rosso" is red, sweet, and herbal, while "Bianco" is white, sweet, and vanilla-scented.

"Campari" is an Italian bitter liqueur characterized by its vibrant red color and bitterness. "Port" is a sweet fortified wine from Portugal.

Traditional French aperitifs. "Salers" is a gentian root liqueur, "Muscat" is a sweet wine, and "Lillet" is a citrus aperitif based on Bordeaux wine.

A homemade cocktail with Campari, sweet vermouth, and soda. It has a good balance of bitterness and sweetness, with a light finish.

A cocktail made with white wine (Chardonnay) and cassis liqueur (Crème de Cassis). A slightly sweet, fruity, and easy-to-drink aperitif.

A Kir made with "Quincy," a white wine from the Loire Valley. The crisp acidity characteristic of Sauvignon Blanc complements the sweetness of cassis.

A luxurious Kir made with Champagne instead of white wine. The rising bubbles and elegant taste create a special atmosphere.

Champagne served by the glass. Enjoy its fine bubbles and elegant flavor.