COMPOSE - ISSY LES MOULINEAUX

Create your own complete meal bowl. Choose a base (starch or salad), four ingredients from a wide selection of vegetables and proteins, a homemade sauce, and a crunchy topping. A healthy, balanced meal tailored to your taste.

The generous version of the custom meal formula. A base of your choice, five ingredients to vary the pleasures, accompanied by your favorite sauce and a topping. Ideal for big appetites or to maximize flavors.

A fresh take on the famous Caesar salad. Crisp little gem lettuce base topped with chicken, avocado, cherry tomatoes, and Italian Grana Padano cheese. Served with croutons and a creamy Caesar dressing.

A bowl with Mediterranean flavors. Pasta and arugula mix accompanied by dry-cured ham, mozzarella, sun-dried vegetables, and artichoke. Enhanced by black olives and a green pesto sauce.

A rich and comforting dish. White rice base with chicken, diced comté, raw mushrooms, and vegetables. Enhanced by a creamy truffle sauce for a gourmet touch.

A culinary journey to Asia. Udon noodles served with salmon, crunchy raw vegetables (red cabbage, carrots, cucumber), and a sweet touch of seasonal fruit. Flavored with coriander and Asian sauce.

A light and digestible Italian specialty, halfway between pizza and focaccia. Crispy dough topped with fresh ingredients like cured ham or vegetables. Served warm.

The special pinsa recipe of the day, created according to the chef's inspiration and market products. Ask about the current composition.

Create your own pinsa on a classic tomato and mozzarella base. Add ingredients of your choice to personalize your meal.

A hot dish or a special of the day served by the slice. Recipe changes according to the season and the chef's mood.

Traditional savory tart filled with an egg and cream mixture. Served warm, ideal for a quick lunch.

Refreshing cold soup made from blended raw vegetables. Available in classic versions like tomato-pepper or more original ones like cucumber-apple. Perfect for summer.

Individual small bread to accompany your meal. Available in plain or seeded versions.

Mix of fresh seasonal fruits cut into pieces. A light, healthy, and vitamin-rich dessert.

Vegetal dessert made from chia seeds soaked in milk or plant-based milk, served with raspberries. Gelatinous and crunchy texture.

Gently cooked apple puree. Simple, smooth, and comforting dessert.

Creamy cheesecake on a biscuit base, topped with a coulis or garnished with raspberries. Creamy and tangy.

Classic French dessert with a creamy vanilla custard, with an original chef's twist. Silky texture.

Light and creamy cottage cheese or fromage blanc, served with a sweet red berry coulis. A fresh, low-calorie dessert.

Individual small pastries of your choice for a quick sweet touch. Ideal with coffee.

Italian dessert with a gelatinous cream, served here with a red berry coulis. Firm and melting texture.

Dessert made of crunchy meringue, whipped cream, and fresh fruit, presented in a modern way. Airy and sweet.

Famous Italian layered dessert alternating soaked biscuits and mascarpone cream. Available in classic chocolate or fruity versions.

Thick artisanal yogurt flavored with fruit or vanilla. Simple and authentic.

Selection of cold drinks (waters, sodas, juices) and hot drinks (coffee, tea). Starting price indicated.