CKJ

A multi-course Chinese meal featuring a variety of dishes. Includes appetizers, steamed fresh fish with a salt-based sauce, spicy stir-fried squid and eggplant, beef with black pepper, and Shanghai-style fried noodles. A balanced selection of flavors and textures.

A premium course menu showcasing high-quality ingredients. Features fried young sweetfish, stir-fried lobster with flying fish roe, fish in a seaweed cream sauce, rich black vinegar pork, and tossed noodles with Jinhua ham. Offers a luxurious dining experience.

Candied pecan nuts. Crunchy nuts coated in a sweet, caramelized glaze. A popular light snack or dessert accompaniment.

Almond tofu (Annin Tofu). A soft, jelly-like dessert made from apricot kernel milk. It has a delicate, milky flavor with a distinct almond aroma, often served chilled.