Course C
本日の前菜4種
本日の鮮魚 蒸し魚とおかひじきの塩餡掛け
アオリイカと茄子のピリ辛甘酢炒め
細切り牛肉と長芋の黒胡椒炒め
上海焼きそば
A multi-course Chinese meal featuring a variety of dishes. Includes appetizers, steamed fresh fish with a salt-based sauce, spicy stir-fried squid and eggplant, beef with black pepper, and Shanghai-style fried noodles. A balanced selection of flavors and textures.
¥6,000
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