CiPASSO

Served on cold tomato pudding with homemade marinated anchovies and basil pesto 1, 4, 7, 8, 9, 12, 15

Tuna tartare with bufala cheese, tomato's crispy bread, mozzarella sauce and gel of balsamic vinegar 1, 4, 7, 12, 15

Local anchovies from Anzio, baby squids, pumpkin and citrus mayo with mustard 1, 3, 4, 6, 10, 12, 14, 15

Cooked at low temperature with potatoes cream, turnip tops and candied orange 4, 7, 12, 14

Pezzata Rossa beef, moscato Di Terracina sauce, homemade Worcester, parmigiano shortcrust, sweet and sour shallot and local hazelnut 1, 4, 7, 8, 12, 15

Selection of cheeses, cold cuts meat and salami with walnuts and fruit mustard 1, 7, 8, 10, 12

Julienne artichokes, green apple, pecorino romano cheese, pistachio, mixed salad, pomegranate, chia seeds and citronette 7, 8

Pecorino romano cheese fondue, mixture of 5 peppers, Abate pears and walnuts 1, 7, 8

Fresh pasta Pappardelle with duck ragout, hazelnut crumble, Parmigiano Reggiano 24 months and orange peel 1, 7, 8, 9, 12, 15

Ravioli with Mantua pumpkin, pecorino cheese, mixture of 5 peppers, tonka beans and crispy leeks 1, 3, 7, 8, 9

Fresh egg's pasta with black ink squid, raw langoustine, bisque and black cabbage pesto 1, 2, 3, 7, 8, 9, 12, 15

Fresh long pasta with ribs ragout, red local wine Cesanese, cacio di Roma and pecorino cheese 1, 7, 9, 12, 15

Local Spaghettone Lagano with Gaeta's clams, turnip top extract and marinara sauce 1, 4, 9, 14

Short pasta Calamarata with fresh tuna, tomato sauce, pistachio pesto, olives, anchovies, spicy pepper and capers 1, 4, 8, 9, 12, 15

Fresh egg's pasta with black fresh truffle, Parmigiano Reggiano and homemade black truffle butter 1, 3, 7, 9

Baby pig cooked at low temperature with cocoa, brown stock, roman broccoli and carbonara sauce 3, 7, 9, 12, 15

Veal escalope with Parma ham, sage, white wine and sautéed chicory cream 1, 7, 9, 12

Of beef and veal with tomatoes sauce, garlic, origan and pecorino romano cheese 1, 3, 7, 9, 15

Monkfish "alla mugnaia" with pioppini mushrooms, roasted Brussels sprouts, endive with red wine, pork cheek and fresh black truffle 1, 4, 7, 9, 12, 15

Fillet of cod fish with sweet and sour beetroot and local San Cesareo saffron mayo 1, 3, 4, 6, 10, 12, 15

Cooked at low temperature with pumpkin cream, basil's chips, creme fraiche bergamot flavoured and sweet and sour onion 1, 7, 12, 14, 15

Stuffed and roasted with pesto of tomatoes and almond, crispy onions, sautéed black cabbage and smoked paprika 1, 4, 8, 9, 12, 15

Avezzano roasted potatoes 1

With garlic, olive oil and spicy pepper

Chicory hearts puntarelle with homemade anchovies sauce and garlic 4, 7

With sundried tomatoes and salad leaves 12

con pere marinate al cognac, nocciole di Giffoni tostate, lime, crumble croccante e terra di cacao ricotta cheese mousse with marinated pears in cognac, toasted hazelnuts, lime, crunchy crumble and cocoa soil 1, 7, 8, 12

alla vaniglia e yogurt, marmellata di mandarini e pistacchi vanilla and yogurt panna cotta, mandarins jam and pistachio 7, 8

la nostra ricetta al caffè our recipe with coffee 1, 3, 7, 15

con strati di Pan di Spagna al cacao, panna alla fava tonka e cioccolato fondente pregiato Valrhona layered cake with cocoa sponge, whipped cream with tonka beans and Valrhona chocolate 1, 3, 7, 12, 15

con cannella e crema inglese con bacche di vaniglia del Madagascar apple crumble with cinnamon and cream with Madagascar vanilla 3, 8

Cantina S. Andrea | Lazio

Sergio Mottura | Lazio

Marco Carpineti | Lazio

Frescobaldi | Toscana

Prunotto | Piemonte

Firriato | Sicilia

Antinori | Umbria

Bertani | Veneto

E. Hidalgo | Spagna

Graham's | Portogallo