Cinq-Mars

A smooth and creamy soup prepared with blended vegetables, here peas and celery. The texture is smooth and velvety. Mild and slightly vegetal flavor, served hot.

A fillet of sea bass with delicate white flesh, accompanied by a rich cream and mussel sauce. Served with a creamy mashed potato. Iodic and refined flavor.

A grilled beef steak (sirloin) served with a strong blue cheese sauce (Roquefort) and carrots. The meat is tender and juicy, contrasting with the strong, salty flavor of the cheese.

Gently cooked fruits (apples and pears) until tender. A simple, light, and naturally sweet dessert, highlighting the fruit's flavor.

Lunch or dinner set menu including a starter and a main course to choose from the daily specials.

Lunch or dinner set menu including a main course and a dessert to choose from the daily specials.

Complete set menu including a starter, a main course, and a dessert to choose from the daily specials.