CIBI

Rich milk gelato made with high-quality dairy from Yoshida Farm. Smooth, creamy texture with a pure milk flavor. Enjoy as a refreshing sweet treat.

Freshly baked muffin with daily changing flavors. Soft and crumbly texture. Perfect for a light snack with coffee.

Dense and moist cake slice with daily varying ingredients. Sweet and satisfying. Matches well with tea or coffee.

Spiced cake containing grated carrots and often nuts or dried fruit, topped with cream cheese frosting. Moist and flavorful with a balance of spice and sweetness.

Cake flavored with oranges, offering a citrusy aroma and taste. Soft texture with a refreshing sweetness.

Dense and rich cheesecake baked to perfection. Creamy texture with a savory-sweet cheese flavor. A classic dessert choice.

Rich chocolate cake, often dense and fudge-like. Intense chocolate flavor. Served as a decadent treat.

Sweet bread made with mashed bananas, served with a side of sweetened ricotta cheese. Moist and fruity. Spread the cheese on the bread to enjoy.

A concentrated shot of coffee brewed by forcing hot water through finely-ground beans. Intense, rich flavor with a layer of crema.

A double shot of concentrated coffee. Stronger and larger volume than a single shot.

Espresso poured over hot water (similar to Americano but preserves the crema). Strong coffee flavor but less intense than pure espresso.

Coffee brewed with cold water over a long period. Smooth, low acidity, and naturally sweet flavor profile. Served chilled.

Filter coffee brewed in a larger batch. Clean and lighter than espresso-based drinks, highlighting the bean's specific characteristics.

A double shot of espresso stained with a dash of milk and foam. Strong coffee taste with a hint of creaminess.

Espresso with steamed milk and a thin layer of microfoam. Smooth and velvety texture with a strong coffee flavor.

Espresso with a generous amount of steamed milk and a light foam layer. Creamy and mild coffee flavor.

Espresso mixed with chocolate and steamed milk. A sweet combination of coffee and chocolate flavors.

Espresso topped with equal parts steamed milk and milk foam. Airy texture with a strong coffee presence.

Classic Japanese green tea (steamed tea leaves). Grassy, fresh, and slightly astringent flavor. Rich in antioxidants.

Green tea mixed with roasted brown rice. Distinctive nutty and toasted aroma with a mild savory flavor.

Roasted Japanese green tea. Brown in color with a toasty, caramel-like flavor and low caffeine. Comforting and aromatic.

Chilled green tea. Refreshing and clean taste, perfect for warm weather.

A robust blend of black teas. Full-bodied and malty. Traditionally enjoyed with milk and sugar.

Black tea flavored with oil of bergamot. Citrusy and floral aroma.

Herbal tea made with fresh mint leaves. Caffeine-free, cooling, and aids digestion.

Original lemonade made with lemons from Kagawa Prefecture. Features mild acidity and sparkling carbonation. A refreshing seasonal drink.

Lemonade infused with yuzu, a Japanese citrus fruit. Aromatic, tangy, and refreshing.

Fruit juice made from apples grown at Yamada Orchard. Sweet and natural flavor.

Juice made from Japanese mandarin oranges (Mikan) from the Hayashi family farm. Sweet, tangy, and vibrant orange color.

Hot cocoa drink. Rich chocolate flavor, sweet and warming.

Plain dairy milk, served hot or cold.

A mini cup of warm frothed milk dusted with chocolate powder. Designed for children.

A seasonal lunch set featuring a balanced variety of dishes. Includes main protein (chicken with radish/ponzu), roasted vegetables with sesame dressing, fresh salad with crispy lotus root, and multigrain rice. Healthy and wholesome.

A rice bowl topped with savory minced chicken seasoned with miso and ginger. Accompanied by fresh edamame and mizuna greens, plus a marinated soy egg. Mix the ingredients with the rice to enjoy.

Beans slow-cooked in a spiced tomato sauce, topped with feta cheese. Served with fresh rocket salad and slices of house-made sourdough bread. Hearty and savory.

Sandwich filled with tender poached chicken breast. Seasoned with zesty lemon mayonnaise and salty pecorino cheese, plus fresh greens. Light yet satisfying.

Vegetarian sandwich featuring an Italian-style egg omelet (frittata) with broccoli and herbs. Complemented by intense semi-dried tomatoes and cheese.