Ciao Terrazza

Giant octopus served with Taggiasca olives and confit shallot fritters. Accompanied by a sweet garlic and burnt pepper sauce. A rich and flavorful seafood appetizer.

Mozzarella pockets filled with sun-dried tomatoes and fresh basil, served with Piennolo tomato coulis. A gourmet twist on mozzarella in carrozza.

Homemade focaccia served with smoked Martina Franca capocollo and Mediterranean condiments. Enriched with spicy honey and pickled shallots.

Hand-cut Tajima beef tartare, served on smoked butter crostini. Dressed with tuna mayonnaise and Cantabrian anchovies.

Duck liver pâté prepared according to an ancient Tuscan recipe. Served with pears poached in Vin Santo.

Classic bruschetta with marinated tomatoes in aged balsamic vinegar and fresh basil. Simple and refreshing.

Chef's selection of artisanal cured meats, accompanied by pickles, tuna, and stuffed peppers. Ideal for sharing.

Jamón Joselito Gran Reserva ham aged 70 months, hand-sliced. Served with tomato bread, homemade pickles, and Parmesan cheese.

Selection of Italian cheeses served with various accompaniments. Perfect for sharing.

Creamy pumpkin velouté with Hokkaido scallops and fregula sarda. Enriched with a crustacean reduction.

Classic garden vegetable minestrone with basil pesto. A warm and healthy dish.

Carved Japanese Akami tuna, served with avocado timbale, yuzu pearls, and smoked caviar. A fresh and refined appetizer.

Wagyu beef carpaccio with wild arugula and Pachino tomatoes. Dressed with truffle and honey sauce and shaved Parmigiano Reggiano.

Fried calamari and prawns, served with Amalfi lemon and sweet garlic-anchovy mayonnaise. Crispy and golden.

Veal tonnato served with pickled giardiniera and creamy tuna-caper sauce. A classic Piedmontese appetizer.

San Daniele raw ham served with sweet melon. A classic sweet and savory combination.

Puglian burrata salad with berry confit tomatoes and crispy bread. Dressed with aged balsamic vinegar and basil oil.

Signature Caesar salad with tiger prawns in butter and garlic, crispy pancetta, baby romaine lettuce, and Parmesan croutons.

Salad with farmer's sausage, mixed greens, pickled artichokes, and grilled pumpkin. Dressed with Italian dressing and garlic croutons.

Salad of seasonal organic leaves with cherry tomatoes, caramelized walnuts, and balsamic vinegar dressing.

Pizza with artisanal Italian sausage, fennel seeds, broccolini, smoked scamorza, chili, and crispy garlic.

Seafood pizza with clams, mussels, calamari, and tiger prawns. Dressed with marinated tomatoes, Taggiasca olives, and marinara sauce.

Classic pizza with mozzarella, fresh basil, Parmigiano Reggiano, and tomato sauce.

Hand-pulled focaccia stuffed with melted truffle scamorza cheese.

Pizza with San Daniele ham aged 24 months, truffle mascarpone, mozzarella, wild arugula, poached figs, and confit tomatoes.

Ciao's classic signature tiramisu, made with ladyfingers, coffee, and mascarpone cream.

Grandma Rosa's ricotta and apple cake served with English cream and bourbon vanilla ice cream.

Mascarpone ice cream served with Amarena cherries, meringue, and sugar cane arlettes.

Classic limoncello babà with berries, vanilla whipped cream, and lemon sorbet.

Assortment of homemade ice creams and sorbets. Includes classic flavors like fior di latte, chocolate, and fruit.