menufans

Chungkiwa town (hongdae branch)

A restaurant where you can enjoy Maker's Mark whiskey promotions, various Korean BBQ, and lunch specials.

★ 4.5 (160)

SIGNATURE NEW WANG GALBI

Seoul Wang Galbi
서울왕갈비
Seoul Wang Galbi. Seoul style Jumbo Grilled Galbi. Rich and thick aged marinade maximizes the pure taste of Galbi. (200g / 100g 14,500 KRW)
Seoul-style marinated beef ribs. The sweet and savory soy sauce-based marinade deeply penetrates the thick ribs. Grilled over charcoal, you can enjoy the tender texture along with the smoky aroma.
₩29,000 ≈ $20.00
Suwon Wang Galbi
수원왕갈비
Suwon Wang Galbi. Suwon style Jumbo Grilled Galbi. On-demand marinade creates a fresh taste! (Limited) (200g / 100g 14,500 KRW)
Suwon-style Wang Galbi, marinated to order to preserve the fresh, original taste of the meat. It features a clean and savory flavor with a salt-based marinade.
₩29,000 ≈ $20.00

APPETIZER

Bitsal Ross
빗살로스
Bitsal Ross (Above Korean beef 1+). Fresh Short Plate. Thinly sliced fresh beef made from a short plate. (130g / 100g 23,846 KRW)
A premium cut of Korean beef (1++ grade or higher), specifically the flank steak (Bitsalmu-ui gogi) grilled. Served thinly sliced, its rich marbling provides a melt-in-your-mouth tender texture and savory flavor.
₩31,000 ≈ $21.00
Truffle Beef Tartare
트러플육회
Truffle Yukhoe (Avocado&Pear). Korean-style Beef Tartare with pear, avocado, and truffle oil, seasoned with a special sauce. Highly recommended at Ctown.
A fusion dish featuring fresh beef tartare infused with luxurious truffle oil, served with pear and avocado. The tender beef tartare, creamy avocado, and refreshing pear create a harmonious blend.
₩28,000 ≈ $19.00

KOREAN BBQ MENU

When ordering the barbecue menu for the first time, you must order more than 2 portions. Menu image is a staged photography.

Fresh Ribs
생갈비
Saeng Galbi. Limited Quantity Sale. Unmarinated Galbi. Savor the limited edition, top-quality real beef, exclusively at CTOWN! (200g / 100g 18,000 KRW)
Top-quality unmarinated fresh beef ribs. This limited-edition menu allows you to fully savor the rich juices and deep flavor of the beef itself. We recommend enjoying it with a light dip in salt.
₩36,000 ≈ $25.00
LA Marinated Ribs
LA양념갈비
LA Galbi. LA Marinated ribs. Thick LA-style ribs marinated with soy sauce, sliced with Ctown-style cutting. (250g / 100g 11,200 KRW)
LA ribs marinated in a special soy sauce. Thickly sliced for a satisfying chew, the sweet and savory marinade pairs well with the meat around the bone. A favorite for all ages.
₩28,000 ≈ $19.00
Anchangsal
안창살
Anchangsal. Unmarinated Beef. Fresh beef with a savory meat smell. (150g / 100g 18,000 KRW)
Anchangsal is a special cut located on the inside of the beef rib. It has a deep red color, rich aroma, and a uniquely chewy yet tender texture.
₩27,000 ≈ $18.00
Pork Ribs
돼지갈비
Daeji Galbi. Pork Galbi. Pork spareribs butterflied or accordion-cut, marinated in a sweet soy sauce mixture. (250g / 100g 7,600 KRW)
Pork ribs marinated in a sweet soy sauce. The meat is scored to allow the marinade to penetrate evenly. Grilled over charcoal, you can enjoy its fragrant smoky flavor and tender texture.
₩22,000 ≈ $15.00

ALL-DAY HAPPY LUNCH SET MENU

Jjigae or Naengmyeon is included in the set menu, available for a minimum order of 2 portions. (20% Discount applied)

Pork Ribs Set Menu
돼지갈비 정식
Daeji Galbi Set menu. Port Galbi. (Original Price: 30,000)
A practical lunch set menu that includes grilled pork ribs and a meal (stew or naengmyeon).
₩22,000~ ≈ $15.00
Seoul Wang Galbi Set Menu
서울왕갈비 정식
Seoul Wang Galbi Set menu. Seoul style Jumbo Grilled Galbi. (Original Price: 37,000)
A lunch set menu that includes Seoul-style marinated beef ribs and a meal (stew or naengmyeon).
₩29,000~ ≈ $20.00
LA Marinated Ribs Set Menu
LA양념갈비 정식
LA Galbi Set menu. LA Marinated Ribs. (Original Price: 36,000)
A lunch set menu that allows you to enjoy LA marinated ribs along with a meal (stew or naengmyeon).
₩28,000~ ≈ $19.00
Anchangsal Set Menu
안창살 정식
Anchangsal Set menu. Unmarinated Beef. (Original Price: 35,000)
A lunch set menu that includes savory grilled anchangsal and a meal (stew or naengmyeon).
₩27,000~ ≈ $18.00
Bitsal Ross Set Menu
빗살로스 정식
Bitsal Ross Set menu. Fresh Short Plate. (Original Price: 39,000)
A premium lunch set menu that includes tender Bitsal Ross and a meal (stew or naengmyeon).
₩31,000~ ≈ $21.00

CTOWN MEALS

Rice is included during lunch hours (Everyday 11:30 am - 3:00 pm). When ordering meals, please note that rice must be ordered separately (1,000KRW).

Galbi Tang
갈비탕
Galbi Tang. Beef Bone Soup.
A soup dish made by simmering large ribs in a rich beef broth. The broth is clear yet deeply flavorful, and it's enjoyable to pick off the tender rib meat. It's a satisfying meal when enjoyed with rice.
₩16,000 ≈ $11.00
Toowoomba Shredded Radish Fried Rice
투움바무생채볶음밥
Toowoomba Musaengchae Bokkeumbap. Toowoomba stir-fried rice with shredded radish.
A fusion fried rice dish stir-fried with crispy shredded radish in a spicy and creamy Toowoomba sauce. The unique and charming combination of the refreshing shredded radish and the savory sauce is delightful.
₩15,000 ≈ $10.00
Minari Perilla Oil Noodles
미나리들기름막국수
Minari Deulgireum Makguksu. Perilla oil noodles with water parsley.
Buckwheat noodles flavored with fragrant water parsley and savory perilla oil. Its mild and savory taste allows you to fully appreciate the nutty flavor of the buckwheat noodles.
₩13,000 ≈ $9.00
Yang Gomtang
양곰탕
Yang Gomtang. Beef Tripe Soup.
A nourishing soup made by simmering beef tripe (yang) and meat. The chewy texture of the tripe and the deep, rich broth provide a hearty meal.
₩14,000 ≈ $10.00
Shredded Radish Fried Rice
무생채볶음밥
Musaengchae Bokkeumbap. Stir-fried Rice with Shredded Radish.
A dish made by stir-frying shredded radish with rice. The crunchy texture of the shredded radish and its savory flavor stimulate the appetite, and it's also popular as a finishing dish after a meat meal.
₩13,000 ≈ $9.00
Beef Tartare Bibimbap
육회비빔밥
Yukhoe Bibimbap. Korean Style Beef Tartare Bibimbap.
A bibimbap dish with fresh beef tartare and various seasoned vegetables mixed together on top of rice. The spicy and sweet flavor of the gochujang sauce harmonizes with the savory taste of the beef tartare.
₩13,000 ≈ $9.00
Tojang Jjigae
토장찌개
Tojang Jjigae. Soybean Paste Stew.
A stew made by dissolving savory Tojang (soybean paste) with tofu and vegetables. The deep and rich broth offers a distinctly Korean flavor, perfect with rice.
₩9,000 ≈ $6.00
LA Soft Tofu Stew
LA순두부찌개
LA Sundubu Jjigae. LA Soft Tofu Stew.
A spicy stew containing soft tofu and LA galbi. The richness from the galbi adds umami to the broth.
₩9,000 ≈ $6.00
Beef Seaweed Soup
소고기미역국
Sogogi Miyeokguk. Beef and Seaweed Soup.
A soup made by stir-frying beef and simmering it with seaweed. The softness of the seaweed and the savory, mild flavor of the beef broth are characteristic.
₩9,000 ≈ $6.00
Naengmyeon (Cold Noodles)
냉면
Naengmyeon(Cold/Spicy). Cold Buckwheat Noodles (for dessert 6,000 KRW).
A refreshing Mul Naengmyeon served with icy broth or Bibim Naengmyeon mixed with a spicy sauce. It features chewy buckwheat noodles and is perfect as a palate cleanser after enjoying grilled meats.
₩9,000~ ≈ $6.00

DRINK / SOJU & MACJU

Town Ade
타운에이드
Town Ade (Grapefruit&Pomelo).
A refreshing and invigorating ade with grapefruit and pomelo pulp. Its sweet and slightly bitter taste effectively cuts through the richness of meat dishes.
₩4,900 ≈ $3.00
Maker's Mark Highball
메이커스 마크 하이볼
Maker's Mark Highball.
A highball made with Maker's Mark whiskey as the base. The deep aroma of the whiskey and the refreshing carbonation blend well for an easy-to-enjoy drink.
₩9,000 ≈ $6.00
Suntory Highball
산토리 하이볼
Suntory Highball.
A Japanese-style highball made with Suntory whiskey. Its clean and refreshing taste pairs well with any dish.
₩8,000 ≈ $5.00
Jimbeam Highball
짐빔 하이볼
Jimbeam Highball.
A highball featuring the distinct vanilla aroma and sweetness of Jim Beam bourbon whiskey.
₩8,000 ≈ $5.00
Ilpoom Jinro
일품진로
Ilpoom Jinro.
A premium distilled soju aged in oak barrels. It is characterized by its clean and smooth finish and subtle aroma.
₩30,000 ≈ $20.00
Hwayo 25
화요 25
Hwayo 25
A distilled soju made with Korean rice, offering a deep and rich flavor at 25% ABV.
₩30,000 ≈ $20.00
Bohae Black Raspberry Wine
보해복분자
Bohae-Black Raspberry Wine.
A traditional Korean fruit wine made from black raspberries. It has a sweet and rich fruit flavor, perfect for pairing with meat dishes.
₩15,000 ≈ $10.00
Cheongha
청하
Cheongha.
Clear and clean tasting Cheongju. It is soft and refreshing, perfect for a light drink.
₩7,000 ≈ $5.00
Halla San
한라산
Hallasan Soju.
Soju made with Jeju Island's volcanic bedrock water. It is famous for its clean taste with no lingering aftertaste.
₩7,000 ≈ $5.00
Soju.
소주
Soju.
Korea's representative distilled spirit. Its clear and clean taste pairs best with Korean dishes such as samgyeopsal or galbi.
₩6,000 ≈ $4.00
Beer
맥주
Beer.
A beer with a refreshing carbonation. It helps to cut through the richness when enjoyed with meat.
₩6,000 ≈ $4.00
Sparkling Water
탄산수
Sparkling Water.
Sparkling water with a refreshing carbonation.
₩4,000 ≈ $3.00
Tonic Water
토닉워터
Tonic Water.
A carbonated beverage used for making cocktails or highballs. It is characterized by its slightly bitter taste.
₩2,000 ≈ $1.00
Soft Drinks
음료수
Soft Drinks.
Standard carbonated beverages such as cola and cider.
₩2,000 ≈ $1.00
Maker's Mark (Bottle)
메이커스 마크 (Bottle)
Maker's Mark Bottle. Kentucky Straight Bourbon Whisky.
A premium American bourbon whiskey. Characterized by its smooth finish and notes of vanilla and caramel. Sold by the bottle.
₩24,000~ ≈ $16.00

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Place Information

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4.5
160 ratings on Google Maps
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